CAS: 1220616-48-7 - Rebaudioside O

Fórmula: C₆₂H₁₀₀O₃₇

InChI: InChI=1S/C62H100O37/c1-20-12-61-10-6-28-59(3,29(61)7-11-62(20,19-61)99-57-50(97-54-44(83)40(79)34(73)25(16-66)90-54)48(36(75)27(18-68)92-57)95-53-43(82)39(78)33(72)24(15-65)89-53)8-5-9-60(28,4)58(85)98-56-49(47(35(74)26(17-67)91-56)94-52-42(81)38(77)32(71)23(14-64)88-52)96-55-45(84)46(30(69)21(2)86-55)93-51-41(80)37(76)31(70)22(13-63)87-51/h21-57,63-84H,1,5-19H2,2-4H3/t21-,22+,23+,24+,25+,26+,27+,28-,29-,30-,31+,32+,33+,34+,35+,36+,37-,38-,39-,40-,41+,42+,43+,44+,45+,46+,47-,48-,49+,50+,51-,52-,53-,54-,55-,56-,57-,59+,60+,61+,62-/m0/s1

Chave InChI: InChIKey=KTOQMKFUTRIEQB-GXSUQLSCSA-N

SMILES: O=C(OC1OC(CO)C(O)C(OC2OC(CO)C(O)C(O)C2O)C1OC3OC(C)C(O)C(OC4OC(CO)C(O)C(O)C4O)C3O)C5(C)CCCC6(C)C5CCC78CC(=C)C(OC9OC(CO)C(O)C(OC%10OC(CO)C(O)C(O)C%10O)C9OC%11OC(CO)C(O)C(O)C%11O)(CCC76)C8

Rebaudioside O

CAS: 1220616-48-7

• Fórmula: C₆₂H₁₀₀O₃₇
• Pureza: 95%
• Peso molecular: 1437.4352

Rebaudioside O

CAS: 1220616-48-7

Rebaudioside O, a steviol glycoside extractable from S. rebaudiana Morita-a cultivar of S. rebaudiana Bertoni-is …

• Fórmula: C₆₂H₁₀₀O₃₇
• Cor e Forma: Liquid
• Peso molecular: 1437.44

Rebaudioside O

CAS: 1220616-48-7

• Fórmula: C₆₂H₁₀₀O₃₇
• Pureza: 95%~99%
• Peso molecular: 1437.45

Rebaudioside O

CAS: 1220616-48-7

• Fórmula: C₆₂H₁₀₀O₃₇
• Peso molecular: 1437.45

Rebaudioside o

CAS: 1220616-48-7

Natural glycoside

• Fórmula: C₆₂H₁₀₀O₃₇
• Pureza: ≥ 95.0 % (HPLC)
• Cor e Forma: Powder
• Peso molecular: 1437.44

Rebaudioside O

CAS: 1220616-48-7

Rebaudioside O is a natural sweetener that belongs to the group of steviol glycosides. It …

• Fórmula: C₆₂H₁₀₀O₃₇
• Pureza: Min. 95%
• Cor e Forma: Powder
• Peso molecular: 1,437.44 g/mol