CAS: 1226-22-8 - (2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one

Fórmula: C₁₅H₁₂O₅

InChI: InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1

Chave InChI: InChIKey=VRTGGIJPIYOHGT-LSDHHAIUSA-N

SMILES: O=C1C2=CC=C(O)C=C2OC(C3=CC=C(O)C=C3)C1O

Sinónimos:

• (2R,3R)-2,3-Dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
• (2R-trans)-3,4′,7-Trihydroxyflavanone
• 4H-1-Benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R-trans)-
• 4H-1-benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)-
• Flavanone, 3,4′,7-trihydroxy-
• Garbanzol

4H-1-Benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)-

CAS: 1226-22-8

• Fórmula: C₁₅H₁₂O₅
• Pureza: 98.0%
• Cor e Forma: Solid
• Peso molecular: 272.2528

Garbanzol

CAS: 1226-22-8

Garbanzol is a natural product from Cicer arietinum.

• Fórmula: C₁₅H₁₂O₅
• Pureza: 98%
• Cor e Forma: Solid
• Peso molecular: 272.25

Garbanzol

CAS: 1226-22-8

• Fórmula: C₁₅H₁₂O₅
• Pureza: 95%~99%
• Peso molecular: 272.256

Garbanzol

CAS: 1226-22-8

Garbanzol is a flavonoid derivative that belongs to the class of acetate extract. It has …

• Fórmula: C₁₅H₁₂O₅
• Pureza: Min. 95%
• Peso molecular: 272.25 g/mol