CAS: 13101-54-7 - erlose

Fórmula: C₁₈H₃₂O₁₆

InChI: InChI=1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1

Chave InChI: InChIKey=FVVCFHXLWDDRHG-KKNDGLDKSA-N

SMILES: OCC1OC(OC2C(O)C(O)C(OC2CO)OC3(OC(CO)C(O)C3O)CO)C(O)C(O)C1O

Sinónimos:

• Fructofuranoside, O-α-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→4)-α-<smallcap>D</smallcap>-glucopyranosyl, β-<smallcap>D</span>-
• Fructofuranoside, α-maltosyl, β-<span class="text-smallcaps">D</span>-
• Fructomaltose
• Glucopyranoside, β-<span class="text-smallcaps">D</smallcap>-fructofuranosyl 4-O-α-<smallcap>D</smallcap>-glucopyranosyl-, α-<smallcap>D</span>-
• Glucosylsucrose
• Sucrosylglucose
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl O-alpha-D-glucopyranosyl-(1-4)-
• beta-D-fructofuranosyl alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-glucopyranosyl-(1→4)-
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-α-<smallcap>D</smallcap>-glucopyranosyl-(1→4)-α-<smallcap>D</span>-glucopyranoside

α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-glucopyranosyl-(1→4)-

CAS: 13101-54-7

• Fórmula: C₁₈H₃₂O₁₆
• Pureza: 95%
• Cor e Forma: Solid
• Peso molecular: 504.4371

Erlose

CAS: 13101-54-7

• Fórmula: C₁₈H₃₂O₁₆
• Pureza: ≥ 95.0%
• Cor e Forma: White to off-white powder
• Peso molecular: 504.44

Erlose

CAS: 13101-54-7

• Fórmula: C₁₈H₃₂O₁₆
• Cor e Forma: Neat
• Peso molecular: 504.437

Erlose

CAS: 13101-54-7

Applications Erlose is a saccharide found in honey. References Salonen, Anneli, et al.: Food Chem., …

• Fórmula: C₁₈H₃₂O₁₆
• Cor e Forma: Neat
• Peso molecular: 504.437

Erlose

CAS: 13101-54-7

Erlose is a trisaccharide (b-D-fructofuranosyl-a-D-glucopyranosyl-(1,4)-a-D-glucopyranoside) found in royal jelly and honeys. Erlose has the same …

• Fórmula: C₁₈H₃₂O₁₆
• Pureza: Min. 95 Area-%
• Cor e Forma: White Powder
• Peso molecular: 504.44 g/mol