CAS 1346604-15-6

2-Acetyl-3,4,5,6-tetrahydropyridine-13C2 Hydrochloride (Technical Grade)

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CAS: 1346604-15-6

Applications Labelled 2-Acetyl-3,4,5,6-tetrahydropyridine (A188500). The most important bread flavor component.
References Buttery, R.G., et al.: J. Agric. Food Chem., 43, 1878 (1995),

Fórmula: C₅₁₃C₂H₁₂ClNO

Cor e Forma: Light Green To Brown

Peso molecular: 163.61

Ref: TR-A188502

2-Acetyl-3,4,5,6-tetrahydropyridine-13C2 hydrochloride

CAS: 1346604-15-6

Please enquire for more information about 2-Acetyl-3,4,5,6-tetrahydropyridine-13C2 hydrochloride including the price, delivery time and more detailed product information at the technical inquiry form on this page

Fórmula: C₇H₁₂ClNO

Pureza: Min. 95%

Peso molecular: 163.61 g/mol

Ref: 3D-WDC60415