CAS 153409-16-6

Capsaicin β-D-glucopyranoside

CAS: 153409-16-6

Fórmula: C₂₄H₃₇NO₈

Pureza: 90%

Cor e Forma: Solid

Peso molecular: 467.5525

Ref: IN-DA00ADQO

Capsaicin β-D-glucopyranoside

CAS: 153409-16-6

Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent

Fórmula: C₂₄H₃₇NO₈

Cor e Forma: Solid

Peso molecular: 467.559

Ref: TM-T39018

Capsaicin β-D-Glucopyranoside

CAS: 153409-16-6

Fórmula: C₂₄H₃₇NO₈

Pureza: >90.0%(HPLC)

Cor e Forma: White to Almost white powder to crystal

Peso molecular: 467.56

Ref: 3B-C2548