CAS: 172348-57-1 - 1-Piperidinecarboxylic acid, 4-(aminomethyl)-, phenylmethyl ester, hydrochloride (1:1)
Fórmula:C14H20N2O2·ClH
InChI:InChI=1S/C14H20N2O2.ClH/c15-10-12-6-8-16(9-7-12)14(17)18-11-13-4-2-1-3-5-13;/h1-5,12H,6-11,15H2;1H
Chave InChI:InChIKey=KWZKVXJIWSTEFW-UHFFFAOYSA-N
SMILES:Cl.O=C(OCC=1C=CC=CC1)N2CCC(CN)CC2
- Sinónimos:
- 1-Piperidinecarboxylic acid, 4-(aminomethyl)-, phenylmethyl ester, hydrochloride (1:1)
- 1-Piperidinecarboxylic acid, 4-(aminomethyl)-, phenylmethyl ester, monohydrochloride
- 4-Aminomethyl-1-N-Cbz-piperidine hydrochloride
- Benzyl 4-(Aminomethyl)Piperidine-1-Carboxylate Hydrochloride
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
4-AMINOMETHYL-1-N-CBZ-PIPERIDINE HCL REF: IN-DA007W3DCAS: 172348-57-1 | 95% | 95,00 €~147,00 € | Qua 08 Jan 25 | |
4-Aminomethyl-1-N-Cbz-piperidine hydrochloride REF: 10-F036752CAS: 172348-57-1 | 97.0% | A consultar | Ter 21 Jan 25 | |
Benzyl 4-(aminomethyl)piperidine-1-carboxylate hydrochloride REF: 3D-FB156071CAS: 172348-57-1 | Min. 95% | - - - | Produto descontinuado |
4-AMINOMETHYL-1-N-CBZ-PIPERIDINE HCL
CAS:172348-57-1
Fórmula:
C14H21ClN2O2
Pureza:
95%
Cor e Forma:
Solid
Peso molecular:
284.7817
Ref: IN-DA007W3D
1g | 147,00 € | ||
250mg | 95,00 € |
Entrega estimada em Estados Unidos, Quarta-feira 8 de Janeiro de 2025
4-Aminomethyl-1-N-Cbz-piperidine hydrochloride
CAS:172348-57-1
Pureza:
97.0%
Cor e Forma:
Solid
Peso molecular:
284.7799987792969
Ref: 10-F036752
1g | A consultar | ||
5g | A consultar |
Entrega estimada em Estados Unidos, Terça-feira 21 de Janeiro de 2025
Benzyl 4-(aminomethyl)piperidine-1-carboxylate hydrochloride
CAS:172348-57-1
Please enquire for more information about Benzyl 4-(aminomethyl)piperidine-1-carboxylate hydrochloride including the price, delivery time and …
Fórmula:
C14H21ClN2O2
Pureza:
Min. 95%
Peso molecular:
284.78 g/mol
Ref: 3D-FB156071
1g | Descontinuado | Solicitar informações | |
250mg | Descontinuado | Solicitar informações | |
500mg | Descontinuado | Solicitar informações |