CAS 17629-30-0

Rafinose, pentahidratado

Descrição:

Rafinose, pentahidratado, com o número CAS 17629-30-0, é um carboidrato complexo classificado como um trisacarídeo, composto por unidades de galactose, glicose e frutose. É comumente encontrado em várias plantas, particularmente em feijões, repolho, couve de Bruxelas, brócolis e grãos integrais. A forma de pentaidratado indica que contém cinco moléculas de água por molécula de rafinose, o que pode influenciar sua solubilidade e estabilidade. A rafinose não é facilmente digerível por humanos devido à falta da enzima α-galactosidase, levando à fermentação no intestino e potencial desconforto gastrointestinal. É frequentemente utilizada em ciência dos alimentos e nutrição, bem como na produção de prebióticos. Em termos de propriedades físicas, a rafinose é tipicamente um sólido cristalino branco que é solúvel em água. Sua presença em produtos alimentares pode contribuir para a doçura e textura, ao mesmo tempo que desempenha um papel nos processos de fermentação em certas aplicações alimentares.

Fórmula: C₁₈H₃₂O₁₆·5H₂O

InChI: InChI=1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1

Chave InChI: InChIKey=BITMAWRCWSHCRW-PFQJHCPISA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O.O

Sinónimos:

• (2R,5S)-2-[(2S,4S,5S)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-[[(2S,5R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-3,4,5-triol pentahydrate
• <span class="text-smallcaps">D</span>-(+)-Raffinose pentahydrate
• O--D-Galactopyranosyl-(1-6)--D-glucopyranosyl--D-fructofuranoside
• Raffinose
• Raffinose pentahydrate
• beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside
• beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside pentahydrate
• beta-D-fructofuranosyl-6-O-alpha-D-galactopyranosyl-alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, hydrate (1:5)
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, pentahydrate
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, pentahydrate
• D-(+)-raffinose pentahydrate
• D(+)-Raffinose pentahydrate
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, hydrate (1:5)
• D-Raffinose pentahydrate

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: >98.0%(HPLC)

Cor e Forma: White to Almost white powder to crystal

Peso molecular: 594.52

Ref: 3B-R0002

D-(+)-Raffinose pentahydrate, 99%

CAS: 17629-30-0

D-(+)-Raffinose pentahydrate is used as a carbon source in yeast culture media. It is also used in moisturizers, prevent skin ageing, promotes skin regeneration, additive in low-cariogenic food and drinks, non-digestible with lower efficiency than lactose or sucrose and stimulates the growth of lact

Fórmula: C₁₈H₃₂O₁₆

Pureza: 99%

Cor e Forma: Crystals or powder or crystalline powder, White

Peso molecular: 504.44

Ref: 02-A18313

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Thermo Scientific D-(+)-Raffinose Pentahydrate

Fórmula: C₁₈H₃₂O₁₆

Cor e Forma: White crystalline powder

Peso molecular: 504.44

Ref: 02-J21060

α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, hydrate (1:5)

CAS: 17629-30-0

Fórmula: C₁₈H₄₂O₂₁

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 594.5135

Ref: IN-DA0024K6

D(+)-Raffinose pentahydrate

CAS: 17629-30-0

D(+)-Raffinose pentahydrate

Pureza: ≥98%

Peso molecular: 594.51g/mol

Ref: 54-BUP19910

D-(+)-Raffinose pentahydrate

CAS: 17629-30-0

D-(+)-Raffinose pentahydrate

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: 98%

Cor e Forma: white solid

Peso molecular: 594.51g/mol

Ref: 54-BIK9001

D-Raffinose pentahydrate

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: ≥ 98.0%

Cor e Forma: White or almost white crystalline powder

Peso molecular: 594.52

Ref: 7W-GC4633

D-Raffinose pentahydrate

Produto Controlado

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆H₂O

Cor e Forma: Neat

Peso molecular: 594.51

Ref: 04-C16806000

Raffinose

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆

Pureza: 95%~99%

Peso molecular: 504.438

Ref: BP-BP4267

D(+)-Raffinose pentahydrate

CAS: 17629-30-0

D(+)-Raffinose pentahydrate: naturally occurring trisugar from plants, composed of fructose, galactose, and glucose.

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: 99.37% - 99.9%

Cor e Forma: White Crystalline Powder

Peso molecular: 594.51

Ref: TM-T3S0309

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Peso molecular: 504.44 5*18.02

Ref: 4Z-G-163012

D-(+)-Raffinose Pentahydrate

Produto Controlado

CAS: 17629-30-0

Applications D-(+)-Raffinose is a trisaccharide built from 1 mol each of D-galactose, D-glucose, and D-fructose which are obtained from it by acid hydrolysis. Invertase splits it into melibiose and saccharose. D-(+)-Raffinose occurs in Australian manna; in cottonseed meal.
References Suami, et al.: Carbohydr. Res., 26, 234 (1973), Rathbone, E.B., et al.: Dev. Food Carbohydr., 2, 145 (1980),

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Cor e Forma: White

Peso molecular: 594.51

Ref: TR-R073000

D-Raffinose pentahydrate

CAS: 17629-30-0

Pureza: 98.0%

Cor e Forma: Solid, White crystalline powder

Peso molecular: 594.5130004882812

Ref: 10-F078860

D-Raffinose pentahydrate

CAS: 17629-30-0

Raffinose is the most abundant of the family of oligosaccharides that are alpha-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Pureza: Min. 98 Area-%

Cor e Forma: White Powder

Peso molecular: 594.51 g/mol

Ref: 3D-OR06197

D-Raffinose pentahydrate

CAS: 17629-30-0

Raffinose is the most abundant of the family of oligosaccharides that are α-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).

Fórmula: C₁₈H₄₂O₂₁

Pureza: Min. 97 Area-%

Peso molecular: 594.52 g/mol

Ref: 3D-R-1000

D-Raffinose Pentahydrate extrapure

CAS: 17629-30-0

Fórmula: C₁₈H₃₂O₁₆·5H₂O

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 594.53

Ref: SR-51649