CAS: 1795133-96-8
| Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
|---|---|---|---|---|
 | Formoterol EP Impurity D Formate (Mixture of Diastereomers) REF: 4Z-F-1112CAS: 1795133-96-8 | - - - | A consultar | Ter 07 Jan 25 |
| Formoterol EP Impurity D (Mixture of Diastereomers) REF: 4Z-F-1156CAS: 1795133-96-8 | - - - | A consultar | Ter 07 Jan 25 |
 | N-[2-Hydroxy-5-[1-hydroxy-2-[[2-(4-methoxyphenyl)-1-methylethyl]methylamino]ethyl]phenyl]formamide REF: 3D-VWC13396CAS: 1795133-96-8 | Min. 95% | - - - | Produto descontinuado |
Formoterol EP Impurity D Formate (Mixture of Diastereomers)
CAS:1795133-96-8
Fórmula:
C20H26N2O4·CH2O2
Cor e Forma:
White To Off-White Solid
Peso molecular:
358.44 46.03
Ref: 4Z-F-1112
| 10mg | A consultar | ||
| 25mg | A consultar | ||
| 50mg | A consultar | ||
| 100mg | A consultar |
Entrega estimada em Estados Unidos, Terça-feira 7 de Janeiro de 2025
Formoterol EP Impurity D (Mixture of Diastereomers)
CAS:1795133-96-8
Fórmula:
C20H26N2O4
Cor e Forma:
White To Off-White Solid
Peso molecular:
358.44
Ref: 4Z-F-1156
| 10mg | A consultar | ||
| 25mg | A consultar | ||
| 50mg | A consultar | ||
| 100mg | A consultar |
Entrega estimada em Estados Unidos, Terça-feira 7 de Janeiro de 2025
![N-[2-Hydroxy-5-[1-hydroxy-2-[[2-(4-methoxyphenyl)-1-methylethyl]methylamino]ethyl]phenyl]formamide](https://static.cymitquimica.com/products/3D/thumb/VWC13396.jpg)
N-[2-Hydroxy-5-[1-hydroxy-2-[[2-(4-methoxyphenyl)-1-methylethyl]methylamino]ethyl]phenyl]formamide
CAS:1795133-96-8
Please enquire for more information about N-[2-Hydroxy-5-[1-hydroxy-2-[[2-(4-methoxyphenyl)-1-methylethyl]methylamino]ethyl]phenyl]formamide including the price, delivery time and more detailed …
Fórmula:
C20H26N2O4
Pureza:
Min. 95%
Peso molecular:
358.4 g/mol
Ref: 3D-VWC13396
| 1mg | Descontinuado | Solicitar informações | |
| 5mg | Descontinuado | Solicitar informações | |
| 10mg | Descontinuado | Solicitar informações | |
| 25mg | Descontinuado | Solicitar informações | |
| 50mg | Descontinuado | Solicitar informações |
