CAS 20702-77-6

Neohesperidina dihidrocalcona

Descrição:

Neohesperidina dihidrocalcona (CAS 20702-77-6) é um flavonoide sintético derivado da fruta cítrica hesperidina. É conhecido principalmente por sua intensa doçura, estimada em várias centenas de vezes mais doce que a sacarose, tornando-se um adoçante não calórico popular em aplicações de alimentos e bebidas. Este composto exibe uma aparência cristalina branca a off-white e é solúvel em solventes orgânicos, mas tem solubilidade limitada em água. Neohesperidina dihidrocalcona é estável sob uma variedade de condições de pH, o que contribui para sua utilidade em várias formulações. Além disso, possui propriedades antioxidantes e pode ter benefícios potenciais para a saúde, embora mais pesquisas sejam necessárias para entender completamente seus efeitos biológicos. Seu uso é geralmente reconhecido como seguro (GRAS) pelas autoridades de segurança alimentar, e é frequentemente empregado em produtos com baixo teor calórico e sem açúcar. No geral, Neohesperidina dihidrocalcona serve como um ingrediente versátil na indústria alimentícia, proporcionando doçura sem o conteúdo calórico associado aos açúcares tradicionais.

Fórmula: C₂₈H₃₆O₁₅

InChI: InChI=1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

Chave InChI: InChIKey=ITVGXXMINPYUHD-CUVHLRMHSA-N

SMILES: O([C@H]1[C@H](O[C@H]2[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O2)[C@@H](O)[C@H](O)[C@@H](CO)O1)C3=CC(O)=C(C(CCC4=CC(O)=C(OC)C=C4)=O)C(O)=C3

Sinónimos:

• 1-Propanone, 1-[4-[[2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</span>-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
• 1-[4-[[2-O-(6-Deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-β-<smallcap>D</span>-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-1-propanone
• 3,5-dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside
• Citrosa
• Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl)-, β-<smallcap>D</span>-
• Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-α-<span class="text-smallcaps">L</span>-rhamnopyranosyl-
• Neohesperidin DC
• Neohesperidin DHC
• Neohesperidin Dihydrochalcone From*Citrus Fruit
• Neohesperidine dihydrochalcone
• Neosperidin dihydrochalcone
• Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-(6-deoxy-α-L-mannopyranosyl)-, β-D-
• Glucopyranoside, 3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl 2-O-α-L-rhamnopyranosyl-
• Neohesperidin dihydrochalcone
• 1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
• 1-[4-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-1-propanone
• NEOHESPERIDIN DIHYDROCHALCONE HYDRATE
• beta-d--(6-deoxy-alpha-l-mannopyranosyl)
• 1-[4-[[2-O-(6-DEOXY-ALPHA-L-MANNOPYRANOSYL)-BETA-D-GLUCOPYRANOSYL]OXY]-2,6-DIHYDROXYPHENYL]-3-(3-HYDROXY-4-METHOXYPHENYL)-1-PROPANONE
• nci-c60764
• E-959
• NEOHESPERIDINE DIHYDROCHALCONE HYDRATE
• 1-Propanone, 1-4-2-O-(6-deoxy-.alpha.-L-mannopyranosyl)-.beta.-D-glucopyranosyloxy-2,6-dihydroxyphenyl-3-(3-hydroxy-4-methoxyphenyl)-
• NEOHESPERIDINE DC
• Neohesperidin Dihydrochalcone ( NHDC )
• Neosperidin Dihydro halcone
• glucopyranoside,3,5-dihydroxy-4-(3-hydroxy-4-methoxyhydrocinnamoyl)phenyl-2-o
• BETA-NEOHESPERIDINDIHYDROCHALCONE
• FEMA 3811
• NEOHESPERIDIN DIHYDROCHALCONE 85+%

Neohesperidin dihydrochalcone hydrate, 98+%

CAS: 20702-77-6

Artificial sweetener derived from citrus

Fórmula: C₂₈H₃₆O₁₅

Pureza: 98+%

Peso molecular: 612.58

Ref: 02-J62922

Neohesperidin dihydrochalcone

CAS: 20702-77-6

Neohesperidin dihydrochalcone analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Fórmula: C₂₈H₃₆O₁₅

Pureza: (HPLC) ≥98%

Cor e Forma: Powder

Peso molecular: 612.59

Ref: 11-1384S

NEOHESPERIDIN-DIHYDROCHALCONE CRS

CAS: 20702-77-6

NEOHESPERIDIN-DIHYDROCHALCONE CRS

Fórmula: C₂₈H₃₆O₁₅

Peso molecular: 612.5764

Ref: 41-N0399000

Neohesperidin Dihydrochalcone (3,5-Dihydroxy-4-[3-(3-hydroxy-4-methoxyphenyl)propanoyl]phenyl 2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside)

CAS: 20702-77-6

Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives

Fórmula: C₂₈H₃₆O₁₅

Cor e Forma: White Yellow Powder

Peso molecular: 612.20542

Ref: 45-1458086

1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Pureza: 95%

Cor e Forma: Solid

Peso molecular: 612.5764

Ref: IN-DA002ITV

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Neohesperidin Dihydrochalcone (Neohesperidin DC) is an artificial sweetener derived from citrus.

Fórmula: C₂₈H₃₆O₁₅

Pureza: 99.37% - 99.97%

Cor e Forma: White To Off-White Solid Solid Particulate/Powder

Peso molecular: 612.58

Ref: TM-T2767

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Neohesperidin Dihydrochalcone

Pureza: 98%

Peso molecular: 612.58g/mol

Ref: 54-OR1029336

Neohesperidin dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅·xH₂O

Pureza: ≥ 95.0% (dried basis)

Cor e Forma: White, off-white or pale yellow powder

Peso molecular: 612.58

Ref: 7W-GC3166

Neohesperidin dihydrochalcone, Ph. Eur. grade

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅·xH₂O

Pureza: ≤ 0.5%

Cor e Forma: White or yellowish-white powder

Peso molecular: 612.58

Ref: 7W-GC0921

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Neohesperidin Dihydrochalcone

Pureza: ≥98%

Peso molecular: 612.58g/mol

Ref: 54-BUP19320

Neohesperidin-dihydrochalcone

Produto Controlado

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Cor e Forma: Neat

Peso molecular: 612.58

Ref: 86-MM3398.00

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Pureza: >98.0%(T)

Cor e Forma: White to Light yellow to Light orange powder to crystal

Peso molecular: 612.58

Ref: 3B-N0675

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Pureza: 95%~99%

Peso molecular: 612.581

Ref: BP-BP0992

Neohesperidin dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Cor e Forma: Neat

Peso molecular: 612.58

Ref: 04-C15500700

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Fórmula: C₂₈H₃₆O₁₅

Peso molecular: 612.58

Ref: 4Z-N-174002

Neohesperidin dihydrochalcone

CAS: 20702-77-6

Natural glycoside

Fórmula: C₂₈H₃₆O₁₅

Pureza: ≥ 95.0 % (HPLC)

Cor e Forma: Powder

Peso molecular: 612.59

Ref: 5G-82289

Neohesperidin Dihydrochalcone-d3

Produto Controlado

CAS: 20702-77-6

Applications Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices.
References Inglett, et al.: J. Food Sci., 34, 101 (1969), Fisher, J.F., J. Agric. Food Chem., 25, 682 (1977), Pratter, P.J., Perfum. Flavor., 5, 12 (1981), Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1990),

Fórmula: C₂₈H₃₃D₃O₁₅

Cor e Forma: Neat

Peso molecular: 615.59

Ref: TR-N389952

Neohesperidin Dihydrochalcone

CAS: 20702-77-6

Applications Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices.
References Inglett, et al.: J. Food Sci., 34, 101 (1969), Fisher, J.F., J. Agric. Food Chem., 25, 682 (1977), Pratter, P.J., Perfum. Flavor., 5, 12 (1981), Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1990),

Fórmula: C₂₈H₃₆O₁₅

Cor e Forma: White To Light Brown

Peso molecular: 612.58

Ref: TR-N389950

Neohesperidin dihydrochalcone hydrate

CAS: 20702-77-6

Neohesperidin dihydrochalcone hydrate is a high-intensity sweetener, which is derived from the bitter flavonoids found in citrus fruits, particularly from the peel and pulp of oranges and grapefruits. It is produced through a chemical hydrogenation process that transforms neohesperidin into a non-caloric sweetener. This unique compound acts as a potent flavor enhancer by intensifying sweetness and masking undesirable flavors, such as bitterness.

Fórmula: C₂₈H₃₆O₁₅

Pureza: Min. 95%

Cor e Forma: Off-White Powder

Peso molecular: 612.58 g/mol

Ref: 3D-ON07510