CAS: 21291-40-7 - (2R)-2-amino-6-{[(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexyl]amino}hexanoic acid (non-preferred name)

Fórmula: C₁₂H₂₄N₂O₇

InChI: InChI=1S/C12H24N2O7/c13-7(12(20)21)3-1-2-4-14-5-8(16)10(18)11(19)9(17)6-15/h7,9-11,14-15,17-19H,1-6,13H2,(H,20,21)/t7-,9+,10+,11+/m0/s1

Chave InChI: InChIKey=BFSYFTQDGRDJNV-AYHFEMFVSA-N

SMILES: O=C(O)C(N)CCCCNCC(=O)C(O)C(O)C(O)CO

Fructosyl-lysine

CAS: 21291-40-7

• Fórmula: C₁₂H₂₄N₂O₇
• Pureza: 95%
• Cor e Forma: beige solid
• Peso molecular: 308.33g/mol

N6-(1-Deoxy-D-fructos-1-yl)-L-lysine

CAS: 21291-40-7

Fructosyl-Lysine

CAS: 21291-40-7

• Fórmula: C₁₂H₂₄N₂O₇
• Peso molecular: 308.33

ε-N-Deoxyfructosyllysine Dihydrochloride

CAS: 21291-40-7

Stability Hygroscopic Applications ε-N-Deoxyfructosyllysine is a sugar-amino acid with potential antioxidant and anti-inflammatory properties. References …

• Fórmula: C₁₂H₂₄N₂O₇•2HCl
• Cor e Forma: Neat
• Peso molecular: 308.33 + 2(36.46)

Fructosyl-lysine

CAS: 21291-40-7

Fructosyl-lysine is a substituted lysine that is formed through the glycation of proteins by sugars. …

• Fórmula: C₁₂H₂₄N₂O₇
• Pureza: Min. 95%
• Cor e Forma: Powder
• Peso molecular: 308.33 g/mol

Fructosyl-lysine

CAS: 21291-40-7

Fructosyl-lysine, a Maillard reaction product of glucose and lysine, is a precursor to glucosepane and …

• Fórmula: C₁₂H₂₄N₂O₇
• Cor e Forma: Solid
• Peso molecular: 308.33