CAS: 2140-29-6 - kojibiose

Fórmula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-4(16)7(17)8(18)5(2-14)22-12-11(21)10(20)9(19)6(3-15)23-12/h2,4-13,15-21H,1,3H2/t4-,5+,6-,7-,8-,9-,10+,11-,12+/m1/s1

Chave InChI: InChIKey=PZDOWFGHCNHPQD-OQPGPFOOSA-N

SMILES: O=CC(OC1OC(CO)C(O)C(O)C1O)C(O)C(O)C(O)CO

Sinónimos:

• 2-O-alpha-D-Glucopyranosyl-D-glucose
• 2-O-alpha-D-glucopyranosyl-alpha-D-glucopyranose
• 2-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-glucose
• <span class="text-smallcaps">D</smallcap>-Glucose, 2-O-α-<smallcap>D</span>-glucopyranosyl-

(2R,3S,4R,5R)-3,4,5,6-Tetrahydroxy-2-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal

CAS: 2140-29-6

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 98%
• Cor e Forma: Solid
• Peso molecular: 342.2965

Kojibiose

CAS: 2140-29-6

• Fórmula: C₁₂H₂₂O₁₁
• Peso molecular: 342.30

Kojibiose

CAS: 2140-29-6

• Fórmula: C₁₂H₂₂O₁₁
• Cor e Forma: Neat
• Peso molecular: 342.30

Kojibiose

CAS: 2140-29-6

Kojibiose (Kojibiose) is a disaccharide in honey. Kojibiose is a product of the caramelization of …

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: 98%
• Cor e Forma: Solid
• Peso molecular: 342.3

Kojibiose

CAS: 2140-29-6

Applications Kojibiose was studied for the possibility as an early biochemical indicator to diabetes from …

• Fórmula: C₁₂H₂₂O₁₁
• Cor e Forma: Neat
• Peso molecular: 342.30

Kojibiose

CAS: 2140-29-6

A rare sugar, prebiotic fibre and inhibitor of α-glucosidases. It inhibits animal-, plant- and microorganism-derived …

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: Min. 99 Area-%
• Cor e Forma: White Powder
• Peso molecular: 342.3 g/mol

Kojibiose extrapure, 99%

CAS: 2140-29-6

• Fórmula: C₁₂H₂₂O₁₁
• Pureza: min. 99%
• Cor e Forma: White to off - white, Powder, Clear, Colourless
• Peso molecular: 342.30