CAS: 24259-59-4 - L-Ribose

Fórmula: C₅H₁₀O₅

InChI: InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m1/s1

Chave InChI: InChIKey=PYMYPHUHKUWMLA-MROZADKFSA-N

SMILES: O=CC(O)C(O)C(O)CO

L-(+)-Ribose, 99%

CAS: 24259-59-4

L-Ribose is a potential starting material for the synthesis of many L-nucleoside-based pharmaceutical compounds. This …

• Fórmula: C₅H₁₀O₅
• Pureza: 99%
• Cor e Forma: White Powder Solid
• Peso molecular: 150.13

L-(+)-Ribos

CAS: 24259-59-4

• Fórmula: C₅H₁₀O₅
• Pureza: 97%
• Cor e Forma: Solid
• Peso molecular: 150.1299

L-(+)-Ribose

CAS: 24259-59-4

• Fórmula: C₅H₁₀O₅
• Pureza: ≥ 98.0%
• Cor e Forma: White or almost white crystalline powder
• Peso molecular: 150.13

L-Ribose

CAS: 24259-59-4

• Fórmula: C₅H₁₀O₅
• Pureza: >98.0%(HPLC)
• Cor e Forma: White to Almost white powder to crystal
• Peso molecular: 150.13

L-Ribose

CAS: 24259-59-4

• Pureza: 99+%
• Peso molecular: 150.13g/mol

L-Ribose

CAS: 24259-59-4

Applications It is produced by microorganism fermentation of glucose in a fermentation culture medium without …

• Fórmula: C₅H₁₀O₅
• Cor e Forma: White to Off-White Solid
• Peso molecular: 150.13

L-(+)-Ribose

CAS: 24259-59-4

• Pureza: 95.0%
• Cor e Forma: Solid, White to almost white almost
• Peso molecular: 150.1300048828125

L-Ribose-13C5

CAS: 24259-59-4

Applications Labelled analogue of L-Ribose. L-Ribose is produced by microorganism fermentation of glucose in a …

• Fórmula: C₅H₁₀O₅
• Cor e Forma: Neat
• Peso molecular: 155.093

L-Ribose

CAS: 24259-59-4

Constituent of RNA; important resource for RNA- and DNA-related syntheses

• Fórmula: C₅H₁₀O₅
• Pureza: Min. 98 Area-%
• Cor e Forma: White Powder
• Peso molecular: 150.13 g/mol

L-Ribose

CAS: 24259-59-4

L-Ribose is a monosaccharide that is a constituent of ribonucleic acid, deoxyribonucleic acid and other …

• Fórmula: C₅H₁₀O₅
• Peso molecular: 150.13 g/mol