CAS 25168-73-4

Monooctadecanoato de sacarose

Descrição:

Monooctadecanoato de sacarose, com o número CAS 25168-73-4, é um composto químico que pertence à classe dos ésteres de sacarose. É formado pela esterificação da sacarose com ácido octadecanoico, também conhecido como ácido esteárico. Este composto é caracterizado por sua natureza anfifílica, possuindo componentes tanto hidrofílicos (açúcar) quanto hidrofóbicos (ácido graxo), o que lhe permite funcionar de maneira eficaz como emulsificante e surfactante em várias aplicações. Monooctadecanoato de sacarose é frequentemente utilizado em formulações alimentares, cosméticas e farmacêuticas devido à sua capacidade de estabilizar emulsões e melhorar a textura. É geralmente reconhecido como seguro (GRAS) para uso em produtos alimentares, e suas propriedades podem variar com base no grau de esterificação e na formulação específica. Além disso, apresenta baixa toxicidade e é biodegradável, tornando-se uma opção ambientalmente amigável em comparação com surfactantes sintéticos. No geral, Monooctadecanoato de sacarose é valorizado por sua versatilidade funcional e perfil de segurança em diversas aplicações industriais.

Fórmula: C₃₀H₅₆O₁₂

InChI: InChI=1/C30H56O12/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-23(33)39-20-30(28(38)25(35)22(19-32)41-30)42-29-27(37)26(36)24(34)21(18-31)40-29/h21-22,24-29,31-32,34-38H,2-20H2,1H3/t21-,22-,24-,25-,26+,27-,28+,29-,30+/m1/s1

Sinónimos:

• Estearato De Sacarosa
• Nsc 192745
• Ryoto S 1670
• Ryoto Sugar Ester MO-C 18
• Ryoto Sugar Ester S 1670
• S 1670
• Saccharose monostearate
• Saccharose stearate
• Stearate de saccharose
• Stearic acid sucrose ester
• Stearic acid, monoester with sucrose
• Sucrapan S
• Sucrose Stearate
• Sucrose monooctadecanoate
• Sucrose monostearic acid ester
• Sucrose, monostearate
• Sucrosestearat
• Sugar Ester S 1670
• Surfhope SE Pharma J-1809
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, monooctadecanoate
• β-D-Fructofuranosyl-α-D-glucopyranoside monooctadecanoate
• octadecanoic acid - hex-2-ulofuranosyl hexopyranoside (1:1)
• 2,5-anhydro-5-(hydroxymethyl)-6-O-octadecanoyl-alpha-D-gluco-D-manno-undec-6-ulopyranose
• 1-O-octadecanoyl-beta-D-fructofuranosyl alpha-D-glucopyranoside

Sucrose stearate

CAS: 25168-73-4

Sucrose stearate is used as an emulsifier in many beauty applications and cosmetics such as makeup products, cleansing formulas. Emulsifiers aid the blending of water and fatty substances, a common ingredient in many foods. This Thermo Scientific Chemicals brand product was originally part of the Al

Fórmula: C₃₀H₅₈O₁₃

Cor e Forma: White to yellow, Powder

Peso molecular: 626.78

Ref: 02-J66845

Saccharose stearate

CAS: 25168-73-4

Fórmula: C₃₀H₅₆O₁₂

Pureza: 70%

Cor e Forma: Solid

Peso molecular: 608.7584

Ref: IN-DA002QQ8

Sucrose stearate

CAS: 25168-73-4

Sucrose stearate

Pureza: Monoester content 70%, HLB value 15

Peso molecular: 608.77g/mol

Ref: 54-OR1066335

Sucrose stearate

CAS: 25168-73-4

Fórmula: C₃₀H₅₆O₁₂

Cor e Forma: White to off-white powder

Peso molecular: 608.75

Ref: 7W-GC2889

α-d-glucopyranoside

CAS: 25168-73-4

α-d-glucopyranoside

Pureza: Monoester content70%，HLB value15

Peso molecular: 608.76g/mol

Ref: 54-OR1044135

Sucrose Stearate - 70% monostearate

CAS: 25168-73-4

Applications Sucrose stearate is a sucrose fatty acids ester, used to enhance the oral delivery of alendronate by enhancing intestinal absorption. Sucrose stearate displays antibacterial properties towards Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Salmonella typhimurium.
References Alama, T.; et al.: Int. J. Pharm., 515, 476 (2016); Zhao, L.; et al.: Food Chem., 187, 370 (2015).

Fórmula: C₃₀H₅₆O₁₂

Cor e Forma: Off-White

Peso molecular: 608.76

Ref: TR-S699038

Sucrose stearate - 70% monostearate

CAS: 25168-73-4

The "tallowate" esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.

Fórmula: C₃₀H₅₆O₁₂

Pureza: Min. 90 Area-%

Cor e Forma: White Off-White Powder

Peso molecular: 608.77 g/mol

Ref: 3D-OS09352

Sucrose stearate - 25-33% monostearate

CAS: 25168-73-4

The "tallowate"€™ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.

Fórmula: C₃₀H₅₆O₁₂

Cor e Forma: White Powder

Peso molecular: 608.77 g/mol

Ref: 3D-OS15187