CAS: 25514-31-2 - methyl (11beta,12alpha,13beta,15beta)-3,11,12-trihydroxy-15-[(3-methylbutanoyl)oxy]-2,16-dioxo-13,20-epoxypicras-3-en-21-oate

Fórmula: C₂₆H₃₄O₁₁

InChI: InChI=1S/C26H34O11/c1-10(2)6-15(28)37-18-20-25-9-35-26(20,23(33)34-5)21(31)17(30)19(25)24(4)8-13(27)16(29)11(3)12(24)7-14(25)36-22(18)32/h10,12,14,17-21,29-31H,6-9H2,1-5H3/t12-,14+,17+,18+,19+,20+,21-,24-,25+,26-/m0/s1

Chave InChI: InChIKey=LPZSTPCYWWRQFU-VILODJCFSA-N

SMILES: O=C(OC1C(=O)OC2CC3C(=C(O)C(=O)CC3(C)C4C(O)C(O)C5(OCC24C15)C(=O)OC)C)CC(C)C

Sinónimos:

• 2H-3,11cβ-(Epoxymethano)phenanthro[10,1-bc]pyran-3α(1H)-carboxylic acid, 3a,4,5,6aβ,7,7aα,10,11,11a,11bα-decahydro-1β,2α,4β,9-tetrahydroxy-8,11aβ-dimethyl-5,10-dioxo-, methyl ester, 4-isovalerate
• Brucein A
• Bruceine A
• Dihydrobrusatol
• Methyl (11beta,12alpha,15beta)-3,11,12-trihydroxy-15-[(3-methylbutanoyl)oxy]-2,16-dioxo-13,20-epoxypicras-3-en-21-oate
• NSC 310616
• Picras-3-En-21-Oic Acid, 13,20-Epoxy-3,11,12-Trihydroxy-15-(3-Methyl-1-Oxobutoxy)-2,16-Dioxo-, Methyl Ester, (11Beta,12Alpha,15Beta)-
• Picras-3-en-21-oic acid, 13,20-epoxy-3,11,12-trihydroxy-15-(3-methyl-1-oxobutoxy)-2,16-dioxo-, methyl ester, (11β,12α,15β)-

bruceine A

CAS: 25514-31-2

• Fórmula: C₂₆H₃₄O₁₁
• Pureza: ≥98% （HPLC）
• Cor e Forma: Solid
• Peso molecular: 522.5416

Bruceine A

CAS: 25514-31-2

• Fórmula: C₂₆H₃₄O₁₁
• Peso molecular: 522.55

Bruceine A

CAS: 25514-31-2

• Fórmula: C₂₆H₃₄O₁₁
• Pureza: 95%~99%
• Peso molecular: 522.547

Bruceine A

CAS: 25514-31-2

Bruceine A (NSC-31616)(NSC-310616; Dihydrobrusatol) is a natural quassinoid compound extracted from the dried fruits of …

• Fórmula: C₂₆H₃₄O₁₁
• Pureza: 99.59%
• Cor e Forma: Solid
• Peso molecular: 522.54

Bruceantin A

CAS: 25514-31-2

Applications Bruceantin A acts as an anti-babesial quassinoid, extracted from the fruits of Brucea javanica, …

• Fórmula: C₂₆H₃₄O₁₁
• Cor e Forma: Neat
• Peso molecular: 522.542

Bruceine A

CAS: 25514-31-2

Bruceine A is a natural compound that is extracted from the root of Astragalus membranaceus. …

• Pureza: Min. 95%