CAS: 26446-38-8 - Sucrose palmitate

Fórmula: C₂₈H₅₂O₁₂

InChI: InChI=1/C28H52O12/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-21(32)40-28(26(37)24(35)22(33)19(16-29)39-28)27(18-31)25(36)23(34)20(17-30)38-27/h19-20,22-26,29-31,33-37H,2-18H2,1H3/t19-,20-,22-,23-,24+,25+,26-,27+,28+/m1/s1

Sinónimos:

• 2,5-anhydro-6-O-hexadecanoyl-5-(hydroxymethyl)-alpha-D-gluco-D-manno-undec-6-ulopyranose
• Habo Monoester P90
• Hexadecanoic Acid - Hex-2-Ulofuranosyl Hexopyranoside (1:1)
• Nitto Ester P 1570
• Nitto Ester P 1670
• Nitto Ester T-1570
• Nsc 192746
• P 1570
• P 1670
• P 1695
• Palmitic acid sucrose monoester
• Palmitic acid, monoester with sucrose
• Palmitic sucrose ester
• Palmitic sucrose monoester
• Ryoto Monoester-P
• Ryoto Sugar Ester MO-C 16
• Ryoto Sugar Ester P 1570
• Ryoto Sugar Ester P 599
• Saccharose monopalmitate
• Sucrapan P
• Sucrodet
• Sucroester WE 15
• Sucrose monohexadecanoate
• Sucrose monopalmitate
• Sucrose palmitate (VAN)
• Sucrose palmitic acid ester
• Sucrose, monopalmitate (8CI)
• Sugar Ester P 1570
• Surfhope D-1615
• Surfhope SE Cosme C 1616
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl, monohexadecanoate
• beta-D-Fructofuranosyl-alpha-D-glucopyranoside monohexadecanoate
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, monohexadecanoate
• Sucrose palmitate
• Sucrose palmitate
• α-D-Glucopyranoside, β-D-fructofuranosyl, monohexadecanoate

Sucrose palmitate, 90%

CAS: 26446-38-8

Sucrose palmitate is used as food emulsifier. It is an important raw material and intermediate …

• Fórmula: C₂₈H₅₄O₁₃
• Pureza: 90%
• Cor e Forma: White to off-white, Powder
• Peso molecular: 598.73

Sucrose palmitate

CAS: 26446-38-8

• Fórmula: C₂₈H₅₂O₁₂
• Pureza: ≥ 98.0%
• Cor e Forma: White to off-white powder
• Peso molecular: 508.72

Sucrose palmitate

CAS: 26446-38-8

The ‘tallowate’ esters are probably the best known derivatives of sucrose and many attempts have …

• Fórmula: C₂₈H₅₂O₁₂
• Pureza: (%) Min. 90.0%
• Cor e Forma: White Powder
• Peso molecular: 508.72 g/mol

Sucrose Palmitate extrapure, 90%

CAS: 26446-38-8