CAS: 26771-11-9 - (1R-cis)-2,2-dimethyl-3-(2-methylprop-1-enyl)cyclopropanecarboxylic acid
Fórmula:C10H16O2
InChI:InChI=1S/C10H16O2/c1-6(2)5-7-8(9(11)12)10(7,3)4/h5,7-8H,1-4H3,(H,11,12)/t7-,8-/m0/s1
Chave InChI:InChIKey=XLOPRKKSAJMMEW-YUMQZZPRSA-N
SMILES:O=C(O)C1C(C=C(C)C)C1(C)C
- Sinónimos:
- (+)-cis-2,2-Dimethyl-3-isobutenyl-1-cyclopropanecarboxylic acid
- (+)-cis-Chrysanthemumic acid
- (+)-cis-Chrysanthemumic acid ethyl ester
- (1R)-cis-Chrysanthemic acid
- (1R,3S)-2,2-Dimethyl-3-(2-methyl-1-propen-1-yl)cyclopropanecarboxylic acid
- (1R,3S)-Chrysanthemic acid
- Brn 2043420
- Cyclopropanecarboxylic acid, 2,2-dimethyl-3-(2-methyl-1-propen-1-yl)-, (1R,3S)-
- Cyclopropanecarboxylic acid, 2,2-dimethyl-3-(2-methyl-1-propenyl)-, (1R,3S)-
- Cyclopropanecarboxylic acid, 2,2-dimethyl-3-(2-methyl-1-propenyl)-, (1R-cis)-
- Ver mais sinónimos
- Cyclopropanecarboxylic acid, 2,2-dimethyl-3-(2-methyl-1-propenyl)-, (1R-cis)- (9CI)
- Cyclopropanecarboxylic acid, 2,2-dimethyl-3-(2-methylpropenyl)-, (1R,3S)-(+)-
- cis-(+)-Chrysanthemic acid
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
(+)-Cis-chrysanthemic acid REF: 3D-BBA77111CAS: 26771-11-9 | Min. 95% | A consultar | Sex 27 Dez 24 | |
(+)-cis-Chrysanthemic Acid REF: TR-C596180CAS: 26771-11-9 | - - - | - - - | Produto descontinuado |
(+)-Cis-chrysanthemic acid
CAS:26771-11-9
Please enquire for more information about (+)-Cis-chrysanthemic acid including the price, delivery time and more …
Fórmula:
C10H16O2
Pureza:
Min. 95%
Peso molecular:
168.23 g/mol
Ref: 3D-BBA77111
100mg | A consultar |
Entrega estimada em Estados Unidos, Sexta-feira 27 de Dezembro de 2024
(+)-cis-Chrysanthemic Acid
CAS:26771-11-9
Applications (+)-cis-Chrysanthemic Acid is an intermediate in synthesizing (+)-cis-Phenothrin (P318100), an isomer of Phenothrin (P318095), …
Fórmula:
C10H16O2
Cor e Forma:
Clear Oil
Peso molecular:
168.23
Ref: TR-C596180
25mg | Descontinuado | Solicitar informações | |
50mg | Descontinuado | Solicitar informações | |
100mg | Descontinuado | Solicitar informações |