![Sem imagem](https://static.cymitquimica.com/public/img/logo-cymit-gray.png)
CAS 328106-72-5: 5-(4-Morpholinylsulfonyl)-2-(1-pyrrolidinyl)benzenamine
Fórmula:C14H21N3O3S
InChI:InChI=1S/C14H21N3O3S/c15-13-11-12(3-4-14(13)16-5-1-2-6-16)21(18,19)17-7-9-20-10-8-17/h3-4,11H,1-2,5-10,15H2
Chave InChI:InChIKey=AVXOENYLRRSKPG-UHFFFAOYSA-N
SMILES:O=S(=O)(C1=CC=C(C(N)=C1)N2CCCC2)N3CCOCC3
- Sinónimos:
- 5-(4-Morpholinylsulfonyl)-2-(1-pyrrolidinyl)benzenamine
- Benzenamine, 5-(4-morpholinylsulfonyl)-2-(1-pyrrolidinyl)-
- Morpholine, 4-[[3-amino-4-(1-pyrrolidinyl)phenyl]sulfonyl]-
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
![]() | 5-(Morpholinosulfonyl)-2-(pyrrolidin-1-yl)aniline REF: 54-OR84666CAS: 328106-72-5 | 95% | 226,00 €~347,00 € | Seg 03 Mar 25 |
![]() | 5-(Morpholinosulfonyl)-2-(pyrrolidin-1-yl)aniline REF: 10-F982701CAS: 328106-72-5 | - - - | A consultar | Qua 12 Mar 25 |
![]() | 5-(Morpholine-4-sulfonyl)-2-(pyrrolidin-1-yl)aniline REF: 3D-DNA10672CAS: 328106-72-5 | Min. 95% | - - - | Produto descontinuado |
![discount label](https://static.cymitquimica.com/public/img/discount.png)
5-(Morpholinosulfonyl)-2-(pyrrolidin-1-yl)aniline
CAS:328106-72-5
Pureza:
95%
Peso molecular:
311.40g/mol
Ref: 54-OR84666
100mg | 226,00 € | ||
250mg | 347,00 € |
Entrega estimada em Estados Unidos, Segunda-feira 3 de Março de 2025
![discount label](https://static.cymitquimica.com/public/img/discount.png)
Ref: 10-F982701
100mg | A consultar | ||
250mg | A consultar |
Entrega estimada em Estados Unidos, Quarta-feira 12 de Março de 2025
![discount label](https://static.cymitquimica.com/public/img/discount.png)
5-(Morpholine-4-sulfonyl)-2-(pyrrolidin-1-yl)aniline
CAS:328106-72-5
Please enquire for more information about 5-(Morpholine-4-sulfonyl)-2-(pyrrolidin-1-yl)aniline including the price, delivery time and more detailed …
Fórmula:
C14H21N3O3S
Pureza:
Min. 95%
Peso molecular:
311.4 g/mol
Ref: 3D-DNA10672
1g | Descontinuado | Solicitar informações | |
100mg | Descontinuado | Solicitar informações |