CAS 331-39-5: Caffeic acid

Fórmula: C₉H₈O₄

InChI: InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)

Chave InChI: InChIKey=QAIPRVGONGVQAS-UHFFFAOYSA-N

SMILES: O=C(O)C=CC1=CC=C(O)C(O)=C1

Sinónimos:

• (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
• (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
• (2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
• 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-
• 3,4-Dihydroxybenzeneacrylic acid
• 3,4-Dihydroxyzimtsaure
• 3-(3,4-Dihydroxyphenyl)-2-propenoic acid
• 3-(3,4-Dihydroxyphenyl)Prop-2-Enoic Acid
• 3-(3,4-Dihydroxyphenyl)propenoic acid
• 4-(2'-Carboxyvinyl)-1,2-dihydroxybenzene
• 4-(2-Carboxyethenyl)-1,2-dihydroxybenzene
• Acide 3,4-dihydroxycinnamique
• Acido 3,4-Dihidroxicinamico
• Caffeic acid
• Cinnamic Acid, 3,4-Dihydroxy-
• Nsc 57197
• Nsc 623438
• 3,4-Dihydroxycinnamic acid

Caffeic Acid

CAS: 331-39-5501-16-6

• Fórmula: C₉H₈O₄
• Pureza: >98.0%(T)(HPLC)
• Cor e Forma: White to Orange to Green powder to crystal
• Peso molecular: 180.16

3,4-Dihydroxycinnamic acid, predominantly trans, 98+%

CAS: 331-39-5

3,4-Dihydroxycinnamic acid, predominantly trans stimulates prostaglandin synthesis at high doses. It has antioxidant, anti-inflammatory, anti-tumor …

• Fórmula: C₉H₈O₄
• Pureza: 98+%
• Cor e Forma: Powder, White to cream or yellow or pale brown
• Peso molecular: 180.16

Caffeic acid

CAS: 331-39-5

Caffeic acid analytical standard provided with w/w absolute assay, to be used for quantitative titration.

• Fórmula: C₉H₈O₄
• Pureza: (HPLC) ≥99%
• Cor e Forma: Powder
• Peso molecular: 180.16

3,4-Dihydroxycinnamic acid, 99+%, predominantly trans isomer

CAS: 331-39-5

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. …

• Fórmula: C₉H₈O₄
• Pureza: 99+%
• Cor e Forma: Powder, Yellow to yellow-green
• Peso molecular: 180.16

3,4-Dihydroxycinnamic Acid

CAS: 331-39-5

• Fórmula: C₉H₈O₄
• Pureza: 98%
• Cor e Forma: Solid
• Peso molecular: 180.1574

Caffeic acid

CAS: 331-39-5

• Fórmula: C₉H₈O₄
• Pureza: ≥ 98.5% (anhydrous basis)
• Cor e Forma: Yellow to yellow-brown crystalline powder
• Peso molecular: 180.16

Caffeic acid

CAS: 331-39-5

• Cor e Forma: Light Yellow Powder
• Peso molecular: 180.16g/mol

3-(3,4-Dihydroxyphenyl)acrylic acid

CAS: 331-39-5

• Pureza: 95.0%
• Cor e Forma: Solid, Yellow powder
• Peso molecular: 180.15899658203125

Caffeic acid

CAS: 331-39-5

• Fórmula: C₉H₈O₄
• Pureza: 95%~99%
• Peso molecular: 180.159

3,4-Dihydroxycinnamic Acid (Caffeic Acid)

CAS: 331-39-5

• Fórmula: C₉H₈O₄
• Cor e Forma: Neat
• Peso molecular: 180.16

Caffeic acid

CAS: 331-39-5

• Fórmula: C₉H₈O₄
• Cor e Forma: Neat
• Peso molecular: 180.16

3,4-Dihydroxycinnamic acid

CAS: 331-39-5

• Peso molecular: 180.16g/mol

Caffeic Acid

CAS: 331-39-5

Caffeic Acid is an orally bioavailable, hydroxycinnamic acid derivative and polyphenol, with potential anti-oxidant, anti-inflammatory, …

• Fórmula: C₉H₈O₄
• Pureza: 98.89% - 99.3%
• Cor e Forma: Yellow Crystals From Concentrated Aqueous Solutions Alkaline Solns Turn From Yellow To Orange Alkaline Solutions Turn From Yellow To Orange (Ntp 1992)
• Peso molecular: 180.16

Caffeic Acid

CAS: 331-39-5

Stability Hygroscopic Applications Caffeic Acid is a constituent of plants, probably occurs in plants only …

• Fórmula: C₉H₈O₄
• Cor e Forma: Off-White
• Peso molecular: 180.16

Caffeic acid

CAS: 331-39-5

Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has …

• Fórmula: C₉H₈O₄
• Pureza: Min. 98 Area-%
• Cor e Forma: Powder
• Peso molecular: 180.16 g/mol

Caffeic acid - Natural

CAS: 331-39-5

Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has …

• Fórmula: C₉H₈O₄
• Pureza: Min. 95%
• Peso molecular: 180.16 g/mol

Caffeic acid

CAS: 331-39-5

Caffeic acid is naturally produced by the metabolism of plants and fungi. Caffeic acid has …

• Fórmula: C₉H₈O₄
• Pureza: Min. 98.0 Area-%
• Peso molecular: 180.16 g/mol