CAS 4294-16-0
:Benziladenosina
- 6-(Benzylamino)-9-β-<span class="text-smallcaps">D</span>-ribofuranosylpurine
- 6-(Benzylamino)purine 9-β-ribofuranoside
- 6-(Benzylamino)purine riboside
- 6-Benzyladenine riboside
- 6-Benzyladenosine
- 6-Benzylamino-9beta-D-ribofuranosylpurine
- 9-β-<span class="text-smallcaps">D</span>-Ribofuranosyl-6-benzyladenine
- Adenosine, N-(phenylmethyl)-
- Adenosine, N-(phenylmethyl)- (9CI)
- Adenosine, N-benzyl-
- Adenosine, N-benzyl- (8CI)
- Benzoadenosine
- Benzyladenine ribonucleoside
- Benzyladenine riboside
- Benzyladenosine
- Benzylaminopurine riboside
- Cm 223
- N(6)-Benzyladenosine
- N-(Phenylmethyl)adenosine
- N-Benzyladenosine
- N-benzyl-9-pentofuranosyl-9H-purin-6-amine
- N6-Benzyladenosine
- N6Bar
- N<sup>6</sup>-Benzyladenine 9-riboside
- N<sup>6</sup>-Benzyladenosine
- Nqz-004
- Nsc 70423
- Pyranylbenzyladenine
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N6-Benzyladenosine
CAS:Fórmula:C17H19N5O4Pureza:>95.0%(T)(HPLC)Cor e Forma:White to Light yellow powder to crystalPeso molecular:357.37N6-Benzyladenosine
CAS:Pureza:98.0%Cor e Forma:Liquid, No data available.Peso molecular:357.3699951171875N6-Benzyladenosine
CAS:N6-Benzyladenosine is an adenosine derivative widely used in biochemical experiments and drug synthesis research.Fórmula:C17H19N5O4Pureza:99.94%Cor e Forma:SolidPeso molecular:357.36N6-Benzyladenosine
CAS:N6-Benzyladenosine is a nucleoside that is synthesized from adenosine and benzylamine. It is a component of the nutrient solution for cell culture studies, which has been shown to have an effect on the hydrophobic effect in cells. This compound also acts as a co-factor for epidermal growth factor and enzyme activities. N6-Benzyladenosine has been used in the development of monoclonal antibodies with covalent linkages. It is also being studied as a potential biomarker for various cancers, including prostate cancer and other solid tumors. In addition, this compound has been shown to be a sesquiterpene lactone with structural analysis and pharmacokinetic properties. N6-Benzyladenosine can be found in plants such as tomato and ginger at physiological levels.
Fórmula:C17H19N5O4Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:357.36 g/mol







