CAS 492-61-5

β-D-Glicose

Descrição:

β-D-Glicose, com o número CAS 492-61-5, é um açúcar simples e um carboidrato importante na biologia. É uma aldohexose, o que significa que contém seis átomos de carbono e um grupo funcional aldeído. Em sua forma β-anomérica, o grupo hidroxila no primeiro carbono está orientado para cima na projeção de Haworth, o que o distingue de seu α-anômero. β-D-Glicose é um sólido cristalino branco que é solúvel em água devido aos seus múltiplos grupos hidroxila, que podem formar ligações de hidrogênio com as moléculas de água. Desempenha um papel crucial na respiração celular e no metabolismo energético, servindo como uma fonte primária de energia para os organismos vivos. Além disso, β-D-Glicose é um bloco de construção para polissacarídeos como celulose e amido. Sua doçura e fermentabilidade o tornam significativo nas indústrias de alimentos e bebidas. O composto também está envolvido em várias vias bioquímicas, incluindo glicólise e a via do fosfato de pentose, destacando sua importância nos processos metabólicos.

Fórmula: C₆H₁₂O₆

InChI: InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1

Chave InChI: InChIKey=WQZGKKKJIJFFOK-VFUOTHLCSA-N

SMILES: C(O)[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1

Sinónimos:

• Glucopyranose, β-<span class="text-smallcaps">D</span>-
• Glucopyranose, β-D-
• β-<span class="text-smallcaps">D</span>-Glucopyranose
• β-<span class="text-smallcaps">D</span>-Glucose
• β-D-Glucose
• β-D-glucosa
• β-Dextrose
• β-Glucose
• Glucose, (beta-D)-isomer
• β-D-Glucopyranose
• Glucoside
• UNII-J4R00M814D
• beta-D-Glucopyranose
• beta-D-Glucopyranose, anhydrous
• beta-Glucose
• BETA-D-GLUCOSE
• GLUCOSE, B-D-(+)-
• DEXTROSE
• CORN SUGAR
• BLOOD SUGAR
• GLUCOSE D(+)
• BETA-D(+)GLUCOSE
• ALPHA-D-GLUCOSE
• D-(+)-DEXTROSE
• DEXTROSE ANHYDRATE
• GLUCOSE, HYDRATE
• SUGAR CORN
• GRAPE SUGAR
• D-GLUCOSE
• DEXTROSE, HYDRATE
• D(+)-GLUCOSE
• GLUCOSE
• D-[1-12C]GLUCOSE

β-D-Glucose (contains α-D-Glucose)

CAS: 28905-12-6, 492-61-5

Fórmula: C₆H₁₂O₆

Pureza: >85.0%(GC)

Cor e Forma: White to Almost white powder to crystal

Peso molecular: 180.16

Ref: 3B-G0047

β-D-Glucopyranose

CAS: 492-61-5

Fórmula: C₆H₁₂O₆

Pureza: 80%

Cor e Forma: Solid

Peso molecular: 180.1559

Ref: IN-DA002X1C

(2R,3R,4S,5S,6R)-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2,3,4,5-Tetraol

CAS: 492-61-5

(2R,3R,4S,5S,6R)-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2,3,4,5-Tetraol

Pureza: 99%

Peso molecular: 180.16g/mol

Ref: 54-OR1007984

b-D-Glucose

CAS: 492-61-5

Fórmula: C₆H₁₂O₆

Pureza: ≥ 80.0%

Cor e Forma: White to off-white powder to crystals

Peso molecular: 180.16

Ref: 7W-GC1481

b-D-Glucose - 85%

CAS: 492-61-5

Glycol ethers are compounds that are used as solvents and plasticizers. They have been shown to inhibit the activity of enzymes, such as glucose-6-phosphate dehydrogenase, which is involved in the conversion of glucose to phosphate. Glycol ethers also promote sugar transport by inhibiting the sodium-dependent glucose transporter (SGLT). This transport mechanism is important for maintaining normal blood sugar levels and preventing diabetic neuropathy. Glycol ethers are also anti-diabetic agents that can increase insulin sensitivity by stimulating insulin release from pancreatic beta cells and improving the response of peripheral tissues to insulin stimulation.

Fórmula: C₆H₁₂O₆

Pureza: Min. 95%

Cor e Forma: White Powder

Peso molecular: 180.16 g/mol

Ref: 3D-MG09278

b-D-Glucose - 95%

CAS: 492-61-5

B-D-glucose is a monosaccharide with the molecular formula C6H12O6. It is the major form of glucose in plants, and is one of the simplest carbohydrates. B-D-glucose is synthesized by photosynthesis in plants and used as an energy source for cellular respiration. The hydroxyl group of b-D-glucose reacts with p-hydroxybenzoic acid to form a new compound called glucopyranosiduronic acid. The hydroxyl group also reacts with sodium citrate to form sodium hydrogen citrate. This reaction can be used to measure the concentration of b-D-glucose in an unknown solution using high performance liquid chromatography (HPLC). B-D-glucose has been shown to have antidiabetic activity, as it improves insulin sensitivity, reduces blood glucose levels, and decrease body mass index (BMI) in animal models. A model system

Fórmula: C₆H₁₂O₆

Pureza: Min. 95 Area-%

Cor e Forma: Powder

Peso molecular: 180.16 g/mol

Ref: 3D-MG64956

b-D-Glucopyranose

CAS: 492-61-5

Fórmula: C₆H₁₂O₆

Pureza: 85%

Cor e Forma: Solid, White - Almost white powder

Peso molecular: 180.156

Ref: 10-F241170