CAS: 53266-92-5 - 5-Thiazolecarboxylic acid, 2-amino-4-methyl-, ethyl ester, hydrochloride (1:1)
Fórmula:C7H10N2O2S·ClH
InChI:InChI=1S/C7H10N2O2S.ClH/c1-3-11-6(10)5-4(2)9-7(8)12-5;/h3H2,1-2H3,(H2,8,9);1H
Chave InChI:InChIKey=DCTXAUJLGMDHAJ-UHFFFAOYSA-N
SMILES:Cl.O=C(OCC)C=1SC(=NC1C)N
- Sinónimos:
- 5-Thiazolecarboxylic acid, 2-amino-4-methyl-, ethyl ester, hydrochloride
- 5-Thiazolecarboxylic acid, 2-amino-4-methyl-, ethyl ester, hydrochloride (1:1)
- Ethyl 2-amino-4-methylthiazole-5-carboxylate hydrochloride
- 5-Thiazolecarboxylic acid, 2-amino-4-methyl-, ethyl ester, monohydrochloride
- 2-Amino-4-methyl-thiazole-5-carboxylic acid ethyl ester hydrochloride
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
Ethyl 2-amino-4-methylthiazole-5-carboxylate hydrochloride REF: IN-DA003Q35CAS: 53266-92-5 | - - - | A consultar | Qui 21 Nov 24 | |
Ethyl 2-amino-4-methylthiazole-5-carboxylate HCl REF: 3D-FE43656CAS: 53266-92-5 | Min. 95% | A consultar | Qui 02 Jan 25 | |
2-Amino-4-methyl-thiazole-5-carboxylic acid ethylester hydrochloride REF: 10-F047331CAS: 53266-92-5 | 95.0% | - - - | Produto descontinuado |
Ethyl 2-amino-4-methylthiazole-5-carboxylate hydrochloride
CAS:53266-92-5
Fórmula:
C7H11ClN2O2S
Cor e Forma:
Solid
Peso molecular:
222.6924
Ref: IN-DA003Q35
Tamanho indefinido | A consultar |
Entrega estimada em Estados Unidos, Quinta-feira 21 de Novembro de 2024
Ethyl 2-amino-4-methylthiazole-5-carboxylate HCl
CAS:53266-92-5
Please enquire for more information about Ethyl 2-amino-4-methylthiazole-5-carboxylate HCl including the price, delivery time and …
Pureza:
Min. 95%
Ref: 3D-FE43656
1g | A consultar | ||
250mg | A consultar | ||
500mg | A consultar |
Entrega estimada em Estados Unidos, Quinta-feira 2 de Janeiro de 2025
2-Amino-4-methyl-thiazole-5-carboxylic acid ethylester hydrochloride
CAS:53266-92-5
Pureza:
95.0%
Peso molecular:
222.69000244140625
Ref: 10-F047331
5g | Descontinuado | Solicitar informações | |
25g | Descontinuado | Solicitar informações | |
100g | Descontinuado | Solicitar informações |