CAS: 539-86-6 - Allicin

Fórmula: C₆H₁₀OS₂

InChI: InChI=1S/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2

Chave InChI: InChIKey=JDLKFOPOAOFWQN-UHFFFAOYSA-N

SMILES: O=S(SCC=C)CC=C

Sinónimos:

• 2-Propene-1-sulfinic acid, thio-, S-allyl ester
• 2-Propene-1-sulfinothioic acid, S-2-propen-1-yl ester
• 2-Propene-1-sulfinothioic acid, S-2-propenyl ester
• 3-Prop-2-enylsulfinylsulfanylprop-1-ene
• 3-[(Prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene
• Alliin
• Allimed
• Alliosan
• Allisatin
• Allisure Liquid
• Allitrid
• Diallyl thiosulfinate
• Dianyctrsnlgide
• Garlic Extract
• S-Allyl acrylo-1-sulphinothioate
• S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate
• Thio-2-propene-1-sulfinic acid S-allyl ester

2-Propene-1-sulfinothioic acid, S-2-propenyl ester

CAS: 539-86-6

• Fórmula: C₆H₁₀OS₂
• Pureza: 97%
• Cor e Forma: Liquid
• Peso molecular: 162.2730

Allicin

CAS: 539-86-6

Allicin exerts antioxidant, bactericidal, anti-cancer, anti-inflammatory activities, it exerts an inhibitory immunomodulatory effect on intestinal …

• Fórmula: C₆H₁₀OS₂
• Pureza: ≥98%
• Cor e Forma: Clear To Slightly Yellow Liquid
• Peso molecular: 162.27

Allicin

CAS: 539-86-6

• Fórmula: C₆H₁₀OS₂
• Peso molecular: 162.27

Allicin - Mixture of mainly diallyldisulfide and diallyl trisulfide

CAS: 539-86-6

Allicin is a compound that can be extracted from garlic. Allicin has shown to have …

• Fórmula: C₆H₁₀OS₂
• Pureza: Min. 98%
• Cor e Forma: Yellow Powder
• Peso molecular: 162.28 g/mol

Allicin

CAS: 539-86-6

Allicin is a compound that can be extracted from the root of Allium sativum, or …

• Fórmula: C₆H₁₀OS₂
• Pureza: Min. 95%
• Peso molecular: 162.28 g/mol

Allicin kit

CAS: 539-86-6

Kit for preparing fresh allicin from the alliin/allinase. This compound is very unstable with the …

• Fórmula: C₆H₁₀OS₂
• Pureza: Min. 95%
• Cor e Forma: Clear Liquid
• Peso molecular: 162.28 g/mol

Allicin (90%)-d10

CAS: 539-86-6

• Fórmula: C₆D₁₀OS₂
• Cor e Forma: Neat
• Peso molecular: 172.335