CAS 56-85-9

L-Glutamina

Descrição:

L-Glutamina, com o número CAS 56-85-9, é um aminoácido que ocorre naturalmente e desempenha um papel crucial em vários processos metabólicos. É classificado como um aminoácido não essencial, o que significa que o corpo pode sintetizá-lo, embora também possa ser obtido de fontes dietéticas, como carne, peixe, produtos lácteos e certos alimentos de origem vegetal. L-Glutamina é caracterizado por sua cadeia lateral polar, que contém um grupo amida, tornando-o hidrofílico e solúvel em água. Este aminoácido é vital para a síntese de proteínas, servindo como um bloco de construção para proteínas, e também está envolvido no transporte de nitrogênio dentro do corpo. Além disso, L-Glutamina é importante para manter a saúde intestinal, apoiar a função imunológica e servir como fonte de energia para células que se dividem rapidamente, como aquelas no intestino e no sistema imunológico. Em ambientes clínicos, muitas vezes é usado como um suplemento para ajudar na recuperação de pacientes que estão passando por estresse, cirurgia ou exercício intenso. No geral, L-Glutamina é integral para várias funções fisiológicas e para a saúde em geral.

Fórmula: C₅H₁₀N₂O₃

InChI: InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1

Chave InChI: InChIKey=ZDXPYRJPNDTMRX-VKHMYHEASA-N

SMILES: [C@H](CCC(N)=O)(C(O)=O)N

Sinónimos:

• (2S)-2,5-Diamino-5-oxopentanoic acid
• (2S)-2-Amino-4-carbamoylbutanoic acid
• (S)-2,5-Diamino-5-oxopentanoic acid
• 12: PN: WO2021055880 SEQID: 13 claimed protein
• 2-Aminoglutaramic Acid
• <span class="text-smallcaps">L</span>-(+)-Glutamine
• <span class="text-smallcaps">L</span>-2-Aminoglutaramidic acid
• <span class="text-smallcaps">L</span>-Glutamic acid γ-amide
• Acustasin
• Aesgen 14
• Cebrogen
• Endari
• Glavamin
• Glumin
• Glumin (amino acid)
• Glutamax
• Glutamic acid 5-amide
• Glutamic acid amide
• Glutamine
• Glutamine, <span class="text-smallcaps">L</span>-
• Glutamine, L-
• L-2-Aminoglutaramidic acid
• L-Glutamic acid γ-amide
• Levoglutamid
• Levoglutamida
• Levoglutamide
• Nsc 27421
• Pentanoic acid, 2,5-diamino-5-oxo-, (S)-
• Saforis
• Stimulina
• γ-Glutamine

L-Glutamine

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Pureza: >99.0%(T)

Cor e Forma: White powder to crystal

Peso molecular: 146.15

Ref: 3B-G0063

L-Glutamine, Cell Culture Reagent

CAS: 56-85-9

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci

Fórmula: C₅H₁₀N₂O₃

Cor e Forma: White, Powder

Peso molecular: 146.15

Ref: 02-J60573

H-Gln-OH

CAS: 56-85-9

M02960 - H-Gln-OH

Fórmula: C₅H₁₀N₂O₃

Pureza: 95%

Cor e Forma: Solid, White powder

Peso molecular: 146.146

Ref: 10-M02960

L-Glutamine, &ge;98.5%, Ultrapure

CAS: 56-85-9

Thermo Scientific L-Glutamine Ultrapure

Fórmula: C₅H₁₀N₂O₃

Pureza: 98.5%

Cor e Forma: White crystalline powder

Peso molecular: 146.15

Ref: 02-J16285

L-Glutamine, 99%

CAS: 56-85-9

L-Glutamine, 99%; Involved in many metabolic processes and regulates acid-base balance in the kidney. It is an important amino acid for the incorporation of ammonium ions into biomolecules. It is a vital component of culture media that serves as a major energy source for cells in culture.

Fórmula: C₅H₁₀N₂O₃

Pureza: 99%

Cor e Forma: White, Powder

Peso molecular: 146.15

Ref: 02-A14201

H-Gln-OH

CAS: 56-85-9

Bachem ID: 4030662.

Fórmula: C₅H₁₀N₂O₃

Pureza: > 99%

Cor e Forma: White Powder

Peso molecular: 146.15

Ref: 01-4030662

Glutamine

CAS: 56-85-9

Acyclic amides (including acyclic carbamates) and their derivatives and salts thereof, nesoi

Fórmula: C₅H₁₀N₂O₃

Cor e Forma: White Crystalline Powder

Peso molecular: 146.06914

Ref: 45-1294808

L-Glutamine

CAS: 56-85-9

L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present in the human body and involved in many metabolic processes. High-Quality, Low-Cost!

Fórmula: C₅H₁₀N₂O₃

Pureza: 99.66% - 99.98%

Cor e Forma: Solid Crystalline

Peso molecular: 146.14

Ref: TM-T0326L

(2S)-2-amino-4-carbamoylbutanoic acid

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Pureza: 97%

Cor e Forma: Solid

Peso molecular: 146.1445

Ref: IN-DA00352W

L-Glutamine

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Pureza: 98.5 - 101.5 %

Cor e Forma: White to almost white crystalline powder

Peso molecular: 146.15

Ref: 7W-GM6582

L-Glutamine

CAS: 56-85-9

L-Glutamine

Pureza: ≥98%

Peso molecular: 146.14g/mol

Ref: 54-BUP19197

L-Glutamine, GlenCell™, suitable for cell culture

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Pureza: 99.0 - 101.0 % (dried basis)

Cor e Forma: White crystals or crystalline powder

Peso molecular: 146.15

Ref: 7W-GM8887

L-Glutamine

CAS: 56-85-9

L-Glutamine

Fórmula: C₅H₁₀N₂O₃

Pureza: >99%

Cor e Forma: white crystalline powder

Peso molecular: 146.14g/mol

Ref: 54-BIG0708

L-Glutamine, USP grade, non-animal origin

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Pureza: 99.0 - 101.0 % (dried basis)

Cor e Forma: White powder

Peso molecular: 146.15

Ref: 7W-GM2001

L-Glutamine

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Cor e Forma: Neat

Peso molecular: 146.14

Ref: 04-C14034450

L-Glutamine

CAS: 56-85-9

Cor e Forma: Neat

Ref: 86-MM0169.00

L-Glutamine

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Pureza: 95%~99%

Peso molecular: 146.146

Ref: BP-BP3534

L-Glutamine

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Peso molecular: 146.15

Ref: 4Z-G-3068

L-glutamine

CAS: 56-85-9

Amino acid

Fórmula: C₅H₁₀N₂O₃

Pureza: ≥ 98.0 % (HPLC)

Cor e Forma: Powder

Peso molecular: 146.14

Ref: 5G-83798

L-Glutamine-5-13C,15N Hydrochloride

Produto Controlado

CAS: 56-85-9

Applications Labelled L-Glutamine (G597000). L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

Fórmula: C₄₁₃CH₁₁ClN₁₅NO₃

Cor e Forma: Neat

Peso molecular: 184.59

Ref: TR-G597004

L-Glutamine

CAS: 56-85-9

Applications L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

Fórmula: C₅H₁₀N₂O₃

Cor e Forma: Off-White

Peso molecular: 146.14

Ref: TR-G597000

L-Glutamine

CAS: 56-85-9

L-Glutamine is an amino acid that is important for protein synthesis and the maintenance of muscle mass. It is also a precursor for other compounds, such as nucleotides and glutathione, which are required for maintaining cell viability. L-Glutamine may be used to treat bowel diseases, such as Crohn's disease, by improving the function of the intestines and reducing intestinal permeability. It has been shown to decrease levels of oxidative injury in cells by acting as an antioxidant. L-Glutamine may also be used to help prevent or treat infectious diseases by increasing the activity of transcription activators that protect cells from oxidative injury. L-Glutamine can be administered intravenously or orally and can be used as a biocompatible polymer carrier for drugs that are difficult to administer due to their poor water solubility.

Fórmula: C₅H₁₀N₂O₃

Pureza: Min. 95%

Cor e Forma: White Powder

Peso molecular: 146.14 g/mol

Ref: 3D-FG02552

L-Glutamine ExiPlus, Multi-Compendial, 99%

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Pureza: min. 99%

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 146.15

Ref: SR-86612

L-Glutamine extrapure CHR, 99%

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Pureza: min. 99%

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 146.15

Ref: SR-12381

L-Glutamine for cell culture, 99%, Endotoxin (BET) 0.05EU/mg

CAS: 56-85-9

Fórmula: C₅H₁₀N₂O₃

Pureza: min. 99%

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 146.15

Ref: SR-80952

Glutamine (L-Glutamine)

CAS: 56-85-9

Cor e Forma: Neat

Ref: 61-FOR0169.00