CAS 57-48-7
:Frutose
Descrição:
Frutose, com o número CAS 57-48-7, é um açúcar simples, ou monossacarídeo, que é encontrado naturalmente em muitas frutas, mel e vegetais de raiz. Tem a fórmula molecular C6H12O6 e é conhecido por seu sabor doce, que muitas vezes é mais doce que a glicose e a sacarose. Frutose é um componente chave da sacarose, que é um dissacarídeo composto de glicose e Frutose. Em sua forma pura, Frutose é um pó branco e cristalino que é altamente solúvel em água. É classificado como um hexose devido aos seus seis átomos de carbono e pode existir em formas lineares e cíclicas, sendo a forma cíclica mais prevalente em solução. Frutose é metabolizado de maneira diferente da glicose, principalmente no fígado, e pode ser convertido em glicose ou armazenado como gordura. Embora seja um açúcar natural, o consumo excessivo de Frutose, particularmente de fontes processadas como xarope de milho rico em Frutose, tem sido associado a vários problemas de saúde, incluindo obesidade e distúrbios metabólicos.
Fórmula:C6H12O6
InChI:InChI=1/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6?/m1/s1
Chave InChI:InChIKey=BJHIKXHVCXFQLS-UYFOZJQFSA-N
SMILES:[C@H]([C@@H](C(CO)=O)O)([C@@H](CO)O)O
Sinónimos:- <span class="text-smallcaps">D</span>-(-)-Fructose
- <span class="text-smallcaps">D</span>-(-)-Levulose
- <span class="text-smallcaps">D</span>-arabino-2-Hexulose
- Advantose FS 95
- Arabino-hexulose
- D-(-)-Fructose for analysis
- D-Levulose
- D-arabino-2-Hexulose
- D-fructofuranose
- Fructopyranose
- Fructosa, Pura
- Fructose
- Fructose, <span class="text-smallcaps">D</span>-
- Fructose, D-
- Fructose, Pure
- Fruit sugar
- Fujifructo L 95
- Furucton
- HPC
- Hfd 95
- Hi-Fructo 970
- Hi-Fructo F
- Hi-Fructo M 75
- Krystar
- Krystar 300
- Levulose
- Nevulose
- Nf 55
- Sugar, fruit
- b-D-Fructose (1.04007)
- beta-D-fructopyranose
- D-Fructose
- β-D-Fructopyranose
- D(-)-FRUCTOSE, FOR BIOTECHNOLOGICAL PURP OSES
- D-FRUCTOSE, 99+%
- LAEVULOSE
- LAEVOSAN
- D-(-)-FRUCTOSE PLANT CELL CULTURE*TESTED
- d-fructos
- LAEVULOSUM FRUCTOSUM
- Levulosefruitsugar
- Ver mais sinónimos
Ordenar por
Pureza (%)
0
100
|
0
|
50
|
90
|
95
|
100
26 produtos.
D-(-)-Fructose
CAS:Fórmula:C6H12O6Pureza:>99.0%(HPLC)Cor e Forma:White powder to crystalPeso molecular:180.16D-Fructose, 99%
CAS:<p>Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen product</p>Fórmula:C6H12O6Pureza:99%Cor e Forma:White, Crystals or crystalline powderPeso molecular:180.16D-(-)-Fructose
CAS:D-(-)-Fructose analytical standardFórmula:C6H12O6Pureza:(HPLC) ≥95%Cor e Forma:PowderPeso molecular:180.17Fructose
CAS:Chemically pure fructose in solid formFórmula:C6H12O6Cor e Forma:White Colorless Crystalline PowderPeso molecular:180.06339D-(-)-Fructose
CAS:Fórmula:C6H12O6Pureza:92.0 - 102.0 % (dried basis)Cor e Forma:White, hygroscopic, crystalline powderPeso molecular:180.16D-Fructose
CAS:<p>D-Fructose (D-arabino-hexulose) , also known as D-(-)-Fructose or D-(-)-Levulose, is classified as a member of the Monosaccharides.</p>Fórmula:C6H12O6Pureza:99.94%Cor e Forma:White Crystals Or PowderPeso molecular:180.16D-Fructose
CAS:<p>Applications D-Fructose occurs naturally in a large number of fruits, honey, and plants. High intake and consumption of fructose has been hypothesized to increase occurrence of diabetes and insulin resistance.<br>References Elliott S. et al.: Am. J. Clin. Nutr., 76, 911 (2002); Isganaitis E. et al.: Arterioscler. Thromb. Vasc. Biol., 25, 2451 (2006);<br></p>Fórmula:C6H12O6Cor e Forma:White To Off-WhitePeso molecular:180.16D-Fructose-d7
CAS:Produto Controlado<p>Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants.<br>References Shum, M., et al.: Am. J. Physiol., 304, 197 (2013); Zeng, S.S., et al.: J. Pharma. Biomed. Anal., 76, 87 (2013);<br></p>Fórmula:C6D7H5O6Cor e Forma:NeatPeso molecular:187.199D-Fructose
CAS:<p>D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, fruit sugar (Collins, 2006). In an aqueous solution, fructose exhibits mutarotation (approx., 70-75% β-pyranose, 20-23% β-furanose, 5% α-furanose, 2% α-pyranose, 0.7% open chain) (Angyal, 1984). Sucrose from sugar cane and sugar beet is made up of 50% fructose and is found in many fruits and vegetables; it is the predominant sugar in apples, grapes, oranges and watermelon, as well as comprising of up to half of the total sugars in honey. High fructose corn syrup (HFCS) containing around 50% fructose is an important food ingredient produced from glucose syrup by the action of the enzyme glucose isomerase (Hanover, 1993). However, dietary sugars including fructose, have long been implicated in the epidemic of obesity. Evidence to link the relation of foods and beverages containing fructose with overweight or obesity has recently been obtained (Zurbau, 2020).</p>Fórmula:C6H12O6Pureza:Min. 99 Area-%Cor e Forma:White PowderPeso molecular:180.16 g/molD-Fructose ExiPlus, Multi-Compendial, 98%
CAS:Fórmula:C6H12O6Pureza:min.98%Cor e Forma:White or almost white, Crystalline powder, Clear, Colourless, Passes testPeso molecular:180.16D-Fructose for tissue culture, 98%
CAS:Fórmula:C6H12O6Pureza:min. 98%Cor e Forma:White, Crystalline hygroscopic powder, Clear, ColourlessPeso molecular:180.16D-Fructose extrapure, 98%
CAS:Fórmula:C6H12O6Pureza:min. 98%Cor e Forma:White, Crystalline hygroscopic compound, Clear, ColourlessPeso molecular:180.16D-Fructose-1,2-13C2
CAS:Produto Controlado<p>Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants.<br>References Shum, M., et al.: Am. J. Physiol., 304, 197 (2013); Zeng, S.S., et al.: J. Pharma. Biomed. Anal., 76, 87 (2013);<br></p>Fórmula:C2C4H12O6Cor e Forma:NeatPeso molecular:182.141D-Fructose-1,2,3-13C3
CAS:Produto Controlado<p>Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants.<br>References Shum, M., et al.: Am. J. Physiol., 304, 197 (2013); Zeng, S.S., et al.: J. Pharma. Biomed. Anal., 76, 87 (2013);<br></p>Fórmula:C313C3H12O6Cor e Forma:NeatPeso molecular:183.13D-[4,5,6]-Fructose-13C3
CAS:<p>D-[4,5,6]-Fructose-13C3 is a potent inhibitor of the golgi alpha-mannosidases which are enzymes that catalyze the hydrolysis of mannose residues from glycoproteins. This compound has been shown to inhibit the synthesis of glycoproteins in vitro and in vivo. D-[4,5,6]-Fructose-13C3 also inhibits other chemical reactions by binding to fatty acids or proteins. In cell culture, this compound has been shown to synergistically interact with cytochalasin B, which disrupts Golgi membranes. D-[4,5,6]-Fructose-13C3 is lipophilic and can be easily detected by magnetic resonance spectroscopy (MRS). MRS can be used to monitor the inhibition of fatty acid synthesis in cells cultured with this agent.</p>Fórmula:C3C3H12O6Pureza:Min. 95%Peso molecular:183.13 g/mol
![D-[4,5,6]-Fructose-13C3](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3D%2Fthumb%2FMF171832.jpg&w=3840&q=75)