CAS 57-50-1

D(+)-Sacarose

Descrição:

D(+)-Sacarose, comumente conhecido como açúcar de mesa, é um dissacarídeo composto por unidades de glicose e frutose ligadas por uma ligação glicosídica. É um sólido branco e cristalino que é altamente solúvel em água, tornando-se um adoçante amplamente utilizado em alimentos e bebidas. D(+)-Sacarose tem um sabor doce, que é aproximadamente 1,5 vezes mais doce que a glicose. É não redutor, o que significa que não possui um grupo aldeído ou cetona livre, o que o distingue de outros açúcares, como os açúcares redutores. A fórmula molecular da sacarose é C12H22O11, e tem uma massa molar de cerca de 342,3 g/mol. D(+)-Sacarose é higroscópico, o que significa que pode absorver umidade do ar, o que pode afetar seu armazenamento e estabilidade. Também é utilizado em várias aplicações industriais, incluindo farmacêuticas e cosméticos, devido às suas propriedades conservantes. Além disso, a sacarose desempenha um papel significativo no metabolismo energético em organismos vivos, servindo como uma fonte primária de energia.

Fórmula: C₁₂H₂₂O₁₁

InChI: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

Chave InChI: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Sinónimos:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside
• D-(+)-Sucrose
• beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
• alpha-d-glucopyranoside,beta-d-fructofuranosyl
• ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
• .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
• ALPHA-D-GLC-(1->2)-BETA-D-FRU
• SUCROSE STANDARD
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl
• (alpha-D-Glucosido)-beta-D-fructofuranoside
• SUCROSE CONFECTIONERS

D-(+)-Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: >99.0%(HPLC)

Cor e Forma: White powder to crystal

Peso molecular: 342.30

Ref: 3B-S0111

Sucrose, ACS

CAS: 57-50-1

Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in trans

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: White, Powder or crystalline powder

Peso molecular: 342.30

Ref: 02-036508

Sucrose, ultrapure, 99%

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99%

Cor e Forma: Crystals or powder or crystalline powder, White

Peso molecular: 342.30

Ref: 02-J64270

Sucrose, 99%

CAS: 57-50-1

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays.

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99%

Cor e Forma: White, Crystals or crystalline powder

Peso molecular: 342.30

Ref: 02-A15583

Sucrose, Molecular Biology Grade

CAS: 57-50-1

For protein purification by sucrose density gradients

Fórmula: C₁₂H₂₂O₁₁

Peso molecular: 342.30

Ref: 02-J65148

SUCROSE CRS

CAS: 57-50-1

SUCROSE CRS

Fórmula: C₁₂H₂₂O₁₁

Peso molecular: 342.2965

Ref: 41-S1600000

SUCROSE FOR TOC TEST CRS

CAS: 57-50-1

SUCROSE FOR TOC TEST CRS

Ref: 41-Y0002546

Sucrose

CAS: 57-50-1

Sucrose

Fórmula: C₁₂H₂₂O₁₁

Pureza: 100.0%

Cor e Forma: White

Peso molecular: 342.11621

Ref: 47-818

Sucrose

CAS: 57-50-1

Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, nesoi

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: Colorless White Crystalline Powder

Peso molecular: 342.11621

Ref: 45-1623637

Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 342.2965

Ref: IN-DA00EZHA

D-Sucrose

CAS: 57-50-1

D-Sucrose

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: White Crystals

Peso molecular: 342.29648g/mol

Ref: 54-BIS3391

Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Peso molecular: 342.30

Ref: 4Z-S-070005

Sucrose, BP, EP, USP grade

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: ≥ 99.8% (sucrose, as is)

Cor e Forma: White crystalline powder or colourless crystals

Peso molecular: 342.30

Ref: 7W-GC3219

Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: ≥ 99.5%

Cor e Forma: Colourless to white crystalline powder

Peso molecular: 342.30

Ref: 7W-GC4473

Sucrose

CAS: 57-50-1

Sucrose

Pureza: ≥98%

Peso molecular: 342.3g/mol

Ref: 54-BUP18809

Sucrose, GlenBiol™, suitable for molecular biology

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: ≥ 99.5%

Cor e Forma: White crystalline powder or colourless crystals

Peso molecular: 342.30

Ref: 7W-GC3201

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

CAS: 57-50-1

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

Fórmula: C₁₂H₂₂O₁₁

Pureza: Pharma Grade

Cor e Forma: White Solid

Peso molecular: 342.29648g/mol

Ref: 54-BIA1125

D(+)-Sucrose for molecular biology

CAS: 57-50-1

D(+)-Sucrose for molecular biology

Peso molecular: 342.30g/mol

Ref: 54-BIA2211

Sucrose molecular biology grade

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99.5%

Cor e Forma: Liquid, No data available.

Peso molecular: 342.297

Ref: 10-F545157

D-Saccharose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: Neat

Peso molecular: 342.30

Ref: 04-C16901100

Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99.0%

Cor e Forma: Solid, Crystalline Powder

Peso molecular: 342.297

Ref: 10-F492423

Sucrose

CAS: 57-50-1

Cor e Forma: Neat

Ref: 86-MM1445.00

D(+)-Sucrose for cell culture

CAS: 57-50-1

D(+)-Sucrose for cell culture

Cor e Forma: White Crystals

Peso molecular: 342.30g/mol

Ref: 54-BIA2188

Sucrose

CAS: 57-50-1

Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.

Fórmula: C₁₂H₂₂O₁₁

Pureza: 99.87% - 99.97%

Cor e Forma: White Crystals Or Powder

Peso molecular: 342.30

Ref: TM-T4733

Sucrose

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Ref: TR-TRC-S697000

Sucrose-13C6-fru

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Fórmula: C₆C₆H₂₂O₁₁

Cor e Forma: Neat

Peso molecular: 348.25

Ref: TR-S697006

Sucrose

CAS: 57-50-1

Stability Hygroscopic
Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: White

Peso molecular: 342.3

Ref: TR-S697000

Sucrose-13C6-glu-13C6-fru

Produto Controlado

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: Neat

Peso molecular: 354.2

Ref: TR-S697008

Sucrose

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

Fórmula: C₁₂H₂₂O₁₁

Pureza: Min. 98 Area-%

Cor e Forma: White Powder

Peso molecular: 342.3 g/mol

Ref: 3D-OS02339

Sucrose Palmitic Acid (1:1 Mixture)

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: White To Off-White

Peso molecular: 342.3

Ref: TR-S688093

Sucrose Palmitic Acid (1:1 Mixture)

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Ref: TR-TRC-S688093

Sucrose-D2

Produto Controlado

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),

Fórmula: C₁₂D₂H₂₀O₁₁

Cor e Forma: Neat

Peso molecular: 344.31

Ref: TR-S697009

Sucrose - USP

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

Fórmula: C₁₂H₂₂O₁₁

Pureza: Min. 95%

Cor e Forma: White/Off-White Solid

Peso molecular: 342.3 g/mol

Ref: 3D-OS59592

D-Saccharose 1000 µg/mL in Methanol

Produto Controlado

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: Single Solution

Peso molecular: 342.30

Ref: 04-A16901100ME-1000

Sucrose for tissue culture

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 342.30

Ref: SR-92696

Sucrose for cell culture, Endotoxin (BET) 0.05EU/mg

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 342.30

Ref: SR-68250

Sucrose extrapure AR, ACS

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 342.30

Ref: SR-90701

Sucrose IP (Non-Parenteral Use)

CAS: 57-50-1

Fórmula: C₁₂H₂O₁₁

Cor e Forma: Almost white or colourless, Crystals,dry crystalline powder and sweet taste,

Peso molecular: 342.30

Ref: SR-82958

Sucrose BP (Non-Parenteral Use)

CAS: 57-50-1

Fórmula: C₁₂H₂O₁₁

Cor e Forma: White or almost white, Crystalline powder or lustrous,crystals, 50% aq. solution S is clear, Max. 45 (at 420 nm colour value)

Peso molecular: 342.30

Ref: SR-38142

Sucrose pure

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 342.30

Ref: SR-84973

Sucrose NF (USP) (Non-Parenteral Use)

CAS: 57-50-1

Fórmula: C₂H₂₂O₁₁

Cor e Forma: White, Colourless or white, Crystals or lustrous, dry, crystals, 50% aq. solution is clear, Max. 75 (at 420nm colour value)

Peso molecular: 342.30

Ref: SR-56799

Sucrose for molecular biology

CAS: 57-50-1

Fórmula: C₁₂H₂₂O₁₁

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 342.30

Ref: SR-27580