CAS 58543-16-1

Rebaudiosídeo A

Descrição:

Rebaudiosídeo A é um adoçante natural derivado das folhas da planta Stevia rebaudiana, que é nativa da América do Sul. É classificado como um glicosídeo de esteviol e é conhecido por sua intensa doçura, estimada em 50 a 300 vezes mais doce que a sacarose, com um conteúdo calórico negligenciável. Este composto é caracterizado por sua alta solubilidade em água e estabilidade sob várias condições de pH, tornando-o adequado para uma ampla gama de aplicações em alimentos e bebidas. Rebaudiosídeo A tem um perfil de sabor limpo, sem o gosto amargo associado a alguns outros adoçantes, o que aumenta seu apelo como substituto do açúcar. Além disso, é considerado seguro para consumo, com aprovações regulatórias de várias autoridades de saúde, incluindo a FDA, que o classifica como Geralmente Reconhecido como Seguro (GRAS). Seu uso está crescendo na indústria alimentícia, particularmente em produtos destinados a reduzir a ingestão de açúcar e gerenciar o consumo calórico.

Fórmula: C₄₄H₇₀O₂₃

InChI: InChI=1/C44H70O23/c1-16-10-44-8-5-23-42(2,6-4-7-43(23,3)41(59)67-39-34(58)31(55)27(51)21(14-47)63-39)24(44)9-18(17(16)11-44)60-40-36(66-38-33(57)30(54)26(50)20(13-46)62-38)35(28(52)22(15-48)64-40)65-37-32(56)29(53)25(49)19(12-45)61-37/h17-40,45-58H,1,4-15H2,2-3H3/t17?,18?,19-,20-,21-,22-,23+,24+,25-,26-,27-,28-,29+,30+,31+,32-,33-,34-,35?,36-,37+,38+,39?,40-,42-,43-,44?/m1/s1

Chave InChI: InChIKey=HELXLJCILKEWJH-NCGAPWICSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)=O)(C)CCC2)[H])[H]

Sinónimos:

• 1-O-[(5beta,9beta,10alpha)-12-{[beta-D-glucopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-(3xi)-beta-D-ribo-hexopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-D-glucopyranose
• 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosyl-13-hydroxykaur-16-en-19-oic acid
• 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosylsteviol
• Ccris 6119
• Chrysanta AR-P
• Glycoside A₃, from Steviarebaudiana
• Glycoside X
• Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Pure Via
• Ra 95
• Reb-A
• Reb-A 97
• Rebaudiana a
• Rebiana
• Sg 95Ra50
• Sg 95Ra60
• Sg 95Ra70
• Sg 95Ra80
• Sg 95Ra85
• Sg 95Ra90
• Sooolite!-Pure
• Steviafin RJ
• Stevioside a₃
• Sweetener 4G-S
• Truvia
• Glycoside A3, from Steviarebaudiana
• 4G-S
• Rebaudioside A
• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
• Rebaudioside-A
• Rebaudioside A (300 mg)
• stock Rebaudioside A 58543-16-1
• Rebaudioside A 50% (RA50)
• Rebaudioside A, 97%, from Steviarebaudiana
• Glycoside A3, froM Stevia rebaudiana
• STEVIOSIDE A3
• glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D&shy
• MONOGLYCOSYLSTEVIOSIDE
• REBAUDIOSIDE, 60%
• Rebaudioside A (500 mg)
• REBAUDIOSIDE A STANDARD
• REBAUDIOSIDE
• (4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid β-D-Glucopyranosyl Ester
• Glycoside A3
• Rebaudioside A, froM Steviarebaudiana
• (4R)-13-[(2-O-β-D-Glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
• REBAUDIOSIDE A(rebiana)(RG)
• Steviol Glycoside
• REBAUDIOSIDE A USP/EP/BP
• A Rebaudioside A &gt
• (4α)-13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D-glucopyranosyl ester
• RebaudiosideA(enzymaticallymodified)

Rebaudioside A

CAS: 58543-16-1

Fórmula: C₄₄H₇₀O₂₃

Pureza: >98.0%(HPLC)

Cor e Forma: White to Almost white powder to crystal

Peso molecular: 967.02

Ref: 3B-R0095

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Fórmula: C₄₄H₇₀O₂₃

Pureza: (HPLC) ≥98%

Cor e Forma: Powder

Peso molecular: 967.03

Ref: 11-3720S

Rebaudioside A (13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] kaur-16-en-18-oic acid β-D-glucopyranosyl ester)

CAS: 58543-16-1

Other glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives

Fórmula: C₄₄H₇₀O₂₃

Cor e Forma: White Powder

Peso molecular: 966.43079

Ref: 45-1600121

Rebaudioside A

CAS: 58543-16-1

Fórmula: C₄₄H₇₀O₂₃

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 967.0128

Ref: IN-DA00EABQ

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A

Pureza: ≥98%

Peso molecular: 967.01g/mol

Ref: 54-BUP19006

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A

Pureza: 98%

Peso molecular: 967.01g/mol

Ref: 54-OR1014888

Rebaudioside A

CAS: 58543-16-1

Cor e Forma: Neat

Ref: 04-CA16809200

Rebaudioside A

CAS: 58543-16-1

Fórmula: C₄₄H₇₀O₂₃

Pureza: 95%~99%

Peso molecular: 967.021

Ref: BP-BP1198

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A (Reb A) is a novel agent of glycoside clathration of pharmacons, acts as α-glucosidase inhibitor.

Fórmula: C₄₄H₇₀O₂₃

Pureza: 98.79% - 99.93%

Cor e Forma: Solid

Peso molecular: 967.01

Ref: TM-T3235

Rebaudioside A

CAS: 58543-16-1

Fórmula: C₄₄H₇₀O₂₃

Pureza: ≥ 98.0%

Cor e Forma: White to off-white powder

Peso molecular: 967.02

Ref: 7W-GY7743

Rebaudioside a

CAS: 58543-16-1

Natural glycoside

Fórmula: C₄₄H₇₀O₂₃

Pureza: ≥ 95.0 % (HPLC)

Cor e Forma: Powder

Peso molecular: 967.03

Ref: 5G-80067

Rebaudioside A

Produto Controlado

CAS: 58543-16-1

Stability Hygroscopic
Applications Rebaudioside A is a glycoside from the stevia plant. Rebaudioside A is used as a sweetener with sweetness about 300 times that of sugar with negligible effect on blood glucose. As a result, Rebaudioside A is known for its application in treatment of many diseases like diabetes, high blood pressure and weight loss in some places.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Liu, J. et al.: Ship. Gong. Keji, 30, 359 (2009); Santini, A. et al.: Prog. Nutrit., 10, 5 (2008); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);

Fórmula: C₄₄H₇₀O₂₃

Cor e Forma: White

Peso molecular: 967.01

Ref: TR-R139500

Rebaudioside A

CAS: 58543-16-1

Rebaudioside A is a steviol glycoside, which is a type of natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a shrub native to South America. The mode of action of Rebaudioside A involves binding to taste receptors on the tongue, where it elicits a sweet taste without contributing calories, as it is not metabolized by the human body.

Fórmula: C₄₄H₇₀O₂₃

Pureza: Min. 95%

Cor e Forma: White Off-White Powder

Peso molecular: 967.01 g/mol

Ref: 3D-OR44890

REBAUDIOSIDE A

CAS: 58543-16-1

Pureza: 98%

Peso molecular: 967.0209961

Ref: 10-F808059