CAS: 596817-50-4 - 1,1-Dimethylethyl N-[1-(6-chloro-4-pyrimidinyl)-4-piperidinyl]carbamate
Fórmula:C14H21ClN4O2
InChI:InChI=1S/C14H21ClN4O2/c1-14(2,3)21-13(20)18-10-4-6-19(7-5-10)12-8-11(15)16-9-17-12/h8-10H,4-7H2,1-3H3,(H,18,20)
Chave InChI:InChIKey=NAQFSDLJNKKZAA-UHFFFAOYSA-N
SMILES:O=C(OC(C)(C)C)NC1CCN(C=2N=CN=C(Cl)C2)CC1
- Sinónimos:
- 1,1-Dimethylethyl N-[1-(6-chloro-4-pyrimidinyl)-4-piperidinyl]carbamate
- Carbamic acid, [1-(6-chloro-4-pyrimidinyl)-4-piperidinyl]-, 1,1-dimethylethyl ester
- Carbamic acid, N-[1-(6-chloro-4-pyrimidinyl)-4-piperidinyl]-, 1,1-dimethylethyl ester
- [1-(6-Chloro-pyrimidin-4-yl)-piperidin-4-yl]-carbamic acid tert-butyl ester
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
[1-(6-Chloro-pyriMidin-4-yl)-piperidin-4-yl]-carbaMic acid tert-butyl ester, 98+% C14H21ClN4O2, MW REF: IN-DA00EIYLCAS: 596817-50-4 | - - - | A consultar | Sex 29 Nov 24 | |
[1-(6-Chloro-pyrimidin-4-yl)-piperidin-4-yl]-carbamic acid tert-butyl ester REF: 3D-WYA81750CAS: 596817-50-4 | Min. 95% | A consultar | Sex 10 Jan 25 | |
[1-(6-Chloro-pyrimidin-4-yl)-piperidin-4-yl]-carbamic acid tert-butyl ester REF: 10-F089244CAS: 596817-50-4 | 95.0% | - - - | Produto descontinuado |
[1-(6-Chloro-pyriMidin-4-yl)-piperidin-4-yl]-carbaMic acid tert-butyl ester, 98+% C14H21ClN4O2, MW
CAS:596817-50-4
Fórmula:
C14H21Cln4O2
Peso molecular:
312.8000 G/Mol
Ref: IN-DA00EIYL
Tamanho indefinido | A consultar |
Entrega estimada em Estados Unidos, Sexta-feira 29 de Novembro de 2024
[1-(6-Chloro-pyrimidin-4-yl)-piperidin-4-yl]-carbamic acid tert-butyl ester
CAS:596817-50-4
Versatile small molecule scaffold
Fórmula:
C14H21ClN4O2
Pureza:
Min. 95%
Peso molecular:
312.79 g/mol
Ref: 3D-WYA81750
250mg | 348,00 € | ||
2500mg | 1.305,00 € |
Entrega estimada em Estados Unidos, Sexta-feira 10 de Janeiro de 2025
[1-(6-Chloro-pyrimidin-4-yl)-piperidin-4-yl]-carbamic acid tert-butyl ester
CAS:596817-50-4
Pureza:
95.0%
Peso molecular:
312.79998779296875
Ref: 10-F089244
500mg | Descontinuado | Solicitar informações |