CAS: 62512-21-4 - O-β-D-Fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside

Fórmula: C₄₈H₈₂O₄₁

InChI: InChI=1S/C48H82O41/c49-1-16-24(58)32(66)33(67)41(81-16)89-48(40(74)31(65)23(8-56)88-48)15-80-47(39(73)30(64)22(7-55)87-47)14-79-46(38(72)29(63)21(6-54)86-46)13-78-45(37(71)28(62)20(5-53)85-45)12-77-44(36(70)27(61)19(4-52)84-44)11-76-43(35(69)26(60)18(3-51)83-43)10-75-42(9-57)34(68)25(59)17(2-50)82-42/h16-41,49-74H,1-15H2/t16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31-,32+,33-,34+,35+,36+,37+,38+,39+,40+,41-,42-,43-,44-,45-,46-,47-,48+/m1/s1

Chave InChI: InChIKey=YXHDBCCSNMFRIG-XZASVILLSA-N

SMILES: OCC1OC(OC2(OC(CO)C(O)C2O)COC3(OC(CO)C(O)C3O)COC4(OC(CO)C(O)C4O)COC5(OC(CO)C(O)C5O)COC6(OC(CO)C(O)C6O)COC7(OC(CO)C(O)C7O)COC8(OC(CO)C(O)C8O)CO)C(O)C(O)C1O

Sinónimos:

• O-β-D-Fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside
• α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl

Fructo-oligosaccharide DP8 / GF7

CAS: 62512-21-4

• Fórmula: C₄₈H₈₂O₄₁
• Pureza: ≥ 98.0%
• Cor e Forma: Off-white powder
• Peso molecular: 1315.14

Fructo-oligosaccharide DP8 / GF7

CAS: 62512-21-4

• Fórmula: C₄₈H₈₂O₄₁
• Pureza: 95%~99%
• Cor e Forma: White powder
• Peso molecular: 1315.14

Fructo-oligosaccharide DP8/GF7

CAS: 62512-21-4

Fructo-oligosaccharide DP8/GF7 is a FOS with 8 units; 7 fructoses and 1 glucose linked by …

• Fórmula: C₄₈H₈₂O₄₁
• Pureza: 99.76%
• Cor e Forma: Solid
• Peso molecular: 1315.14

Fructo-oligosaccharide dp8/gf7

CAS: 62512-21-4

Fructo-oligosaccharide dp8/gf7 is a HPLC standard that is isolated from the plant Stevia rebaudiana. Fructo-oligosaccharides …

• Fórmula: C₄₈H₈₂O₄₁
• Pureza: Min. 95%
• Peso molecular: 1,315.1 g/mol