CAS 63279-13-0: Rebaudioside D

Fórmula: C₅₀H₈₀O₂₈

InChI: InChI=1S/C50H80O28/c1-18-11-49-9-5-24-47(2,7-4-8-48(24,3)46(68)77-44-39(34(64)29(59)22(15-54)72-44)75-42-36(66)32(62)27(57)20(13-52)70-42)25(49)6-10-50(18,17-49)78-45-40(76-43-37(67)33(63)28(58)21(14-53)71-43)38(30(60)23(16-55)73-45)74-41-35(65)31(61)26(56)19(12-51)69-41/h19-45,51-67H,1,4-17H2,2-3H3/t19-,20-,21-,22-,23-,24+,25+,26-,27-,28-,29-,30-,31+,32+,33+,34+,35-,36-,37-,38+,39-,40-,41+,42+,43+,44+,45+,47-,48-,49-,50+/m1/s1

Chave InChI: InChIKey=RPYRMTHVSUWHSV-CUZJHZIBSA-N

SMILES: O=C(OC1OC(CO)C(O)C(O)C1OC2OC(CO)C(O)C(O)C2O)C3(C)CCCC4(C)C3CCC56CC(=C)C(OC7OC(CO)C(O)C(OC8OC(CO)C(O)C(O)C8O)C7OC9OC(CO)C(O)C(O)C9O)(CCC54)C6

Sinónimos:

• Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, 2-O-β-<smallcap>D</smallcap>-glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Rebaudioside D
• RebaudiosideD
• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester, (4α)-

(4R)-13-[[2-O-(β-D-Glucopyranosyl)-3-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid 2-O-(β-D-glucopyranosyl)-β-D-glucopyranosyl ester

CAS: 63279-13-0

• Fórmula: C₅₀H₈₀O₂₈
• Pureza: 94%
• Cor e Forma: Solid
• Peso molecular: 1129.1534

Rebaudioside D

CAS: 63279-13-0

• Fórmula: C₅₀H₈₀O₂₈
• Pureza: ≥ 98.0%
• Cor e Forma: White to off-white powder
• Peso molecular: 1129.16

Rebaudioside D

CAS: 63279-13-0

Rebaudioside D is a potential sweetener. Rebaudioside D shows similar stability when exposed to simulate …

• Fórmula: C₅₀H₈₀O₂₈
• Pureza: 95%~99%
• Peso molecular: 1129.16

Rebaudioside D

CAS: 63279-13-0

• Fórmula: C₅₀H₈₀O₂₈
• Cor e Forma: Neat
• Peso molecular: 1129.15

Rebaudioside D

CAS: 63279-13-0

• Fórmula: C₅₀H₈₀O₂₈
• Peso molecular: 1129.16

Rebaudioside D

CAS: 63279-13-0

Rebaudioside D: potential sweetener, stable in stomach/intestine fluids, can degrade via cecal bacteria.

• Fórmula: C₅₀H₈₀O₂₈
• Pureza: 99.59% - 99.76%
• Cor e Forma: Solid
• Peso molecular: 1129.16

Rebaudioside d

CAS: 63279-13-0

Natural glycoside

• Fórmula: C₅₀H₈₀O₂₈
• Pureza: ≥ 90.0 % (HPLC)
• Cor e Forma: Powder
• Peso molecular: 1129.17

Rebaudioside D

CAS: 63279-13-0

• Fórmula: C₅₀H₈₀O₂₈
• Cor e Forma: Off-White
• Peso molecular: 1129.15

Rebaudioside D

CAS: 63279-13-0

Rebaudioside D is a naturally occurring steviol glycoside that has been found to be a …

• Fórmula: C₅₀H₈₀O₂₈
• Pureza: Min. 90%
• Cor e Forma: Powder
• Peso molecular: 1,129.15 g/mol

Rebaudioside D (13CD2)

CAS: 63279-13-0

• Fórmula: CC₄₉D₂H₇₈O₂₈
• Cor e Forma: Neat
• Peso molecular: 1132.158