CAS 69-65-8

Manitol

Descrição:

Manitol, com o número CAS 69-65-8, é um álcool de açúcar classificado como um poliol. É um pó branco e cristalino que tem um sabor doce e é solúvel em água. Manitol é comumente usado como um adoçante de baixo calorias e frequentemente encontrado em produtos sem açúcar. Sua fórmula química é C6H14O6, e tem um peso molecular de aproximadamente 182,17 g/mol. Manitol é conhecido por suas propriedades diuréticas osmóticas, tornando-o útil em aplicações médicas, particularmente no tratamento da pressão intracraniana elevada e na proteção renal durante a cirurgia. Além disso, é utilizado na indústria farmacêutica como agente de volume e estabilizador para proteínas e vacinas. Manitol é geralmente reconhecido como seguro (GRAS) por agências reguladoras, mas o consumo excessivo pode levar a desconforto gastrointestinal. Sua estabilidade sob várias condições e baixo índice glicêmico o tornam um ingrediente valioso em formulações alimentares e farmacêuticas.

Fórmula: C₆H₁₄O₆

InChI: InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1

Chave InChI: InChIKey=FBPFZTCFMRRESA-KVTDHHQDSA-N

SMILES: [C@H]([C@@H]([C@@H](CO)O)O)([C@@H](CO)O)O

Sinónimos:

• (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol
• <span class="text-smallcaps">D</span>-(-)-Mannitol
• <span class="text-smallcaps">D</span>-Mannit
• Ai3-19511
• Brightmoon
• Bronchitol
• Cerestar 16700
• Cordycepic acid
• D-Mannit
• D-Mannitol
• D-manitol
• DL-Mannitol
• Diosmol
• E 421
• Granitol S
• Granutol F
• Granutol R
• Granutol S
• Hexahydroxyhexane
• Hexitol
• Isotol
• L-altritol
• M 100
• Manicol
• Maniton S
• Manna sugar
• Mannidex
• Mannidex 16700
• Mannigen
• Mannistol
• Mannit
• Mannit 60
• Mannit P
• Mannit Q
• Mannit S
• Mannite
• Mannitol 300DC
• Mannitol 35
• Mannitol 60
• Mannitol P 60
• Mannitol SD 200
• Mannitol, <span class="text-smallcaps">D</span>-
• Mannitol, D-
• Mannitol, Powder
• Mannitolum
• Mannogem 2080
• Mannogem EZ
• Marine Crystal
• Nonpareil 108
• Nonpareil 108(200)
• Nsc 9256
• Orocell 200
• Osmitrol
• Osmosal
• Parteck 300
• Parteck Delta M
• Parteck M 100
• Parteck M 200
• Parteck M 300
• Partek M
• Pearlitol
• Pearlitol 100
• Pearlitol 100SD
• Pearlitol 160C
• Pearlitol 2005D
• Pearlitol 200SD
• Pearlitol 25C
• Pearlitol 50C
• Pearlitol SD 100
• Perlitol SD 200
• Perteck M
• PharmMannidex
• PharmMannidex 16701

D(-)-Mannitol (USP, BP, Ph. Eur.) pure

CAS: 69-65-8

D(-)-Mannitol (USP, BP, Ph. Eur.) pure

Fórmula: C₆H₁₄O₆

Pureza: Pharma Grade

Cor e Forma: Solid

Peso molecular: 182.17g/mol

Ref: 54-BI142067

D-Mannitol RS

CAS: 69-65-8

Cor e Forma: White Solid Crystals Or Powder

Ref: 2K-1156300021

Human Growth Hormone RS

CAS: 10028-24-7, 12629-01-5, 13472-35-0, 56-40-6, 69-65-8

Cor e Forma: White Solid

Ref: 2K-3001000021

Mannitol

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Peso molecular: 182.17

Ref: ST-EA-CP-M41000

D-Mannitol-1,1'-d2

Produto Controlado

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₆D₂H₁₂O₆

Cor e Forma: Neat

Peso molecular: 184.184

Ref: TR-M165009

D-Mannitol

Produto Controlado

CAS: 69-65-8

Applications D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₆H₁₄O₆

Cor e Forma: Neat

Peso molecular: 182.17

Ref: TR-M165000

D-Mannitol-1,2-13C2

Produto Controlado

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957); Makkee, M., et al.: Chem. Commun., 930 (1980);

Fórmula: C₄₁₃C₂H₁₄O₆

Cor e Forma: Neat

Peso molecular: 184.16

Ref: TR-M165006

D-Mannitol-d8

Produto Controlado

CAS: 69-65-8

Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₆D₈H₆O₆

Cor e Forma: Neat

Peso molecular: 190.22

Ref: TR-M165002

D-Mannitol-UL-13C6

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₆H₁₄O₆

Cor e Forma: White Solid

Peso molecular: 188.13

Ref: TR-M165008

D-Mannitol-[1-13C;1,1'-d2]

Produto Controlado

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: CC₅H₁₂D₂O₆

Cor e Forma: Neat

Peso molecular: 185.18

Ref: TR-M165012

D-Mannitol

CAS: 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Fórmula: C₆H₁₄O₆

Pureza: Min. 95%

Cor e Forma: White Powder

Peso molecular: 182.17 g/mol

Ref: 3D-MM02190

D-Mannitol extrapure, 98.5%

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Pureza: min.98.5%

Cor e Forma: White, Crystalline Powder, Clear, Colourless

Peso molecular: 182.17

Ref: SR-24248

D-Mannitol Sterile (γ Irradiated)

CAS: 69-65-8

Pureza: 98.5%

Cor e Forma: White, Crystalline powder, Clear, colourless solution

Ref: SR-40828

D-Mannitol ACS, 99%

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Pureza: min. 99%

Cor e Forma: Crystalline powder, White, Clear, Colourless

Peso molecular: 182.17

Ref: SR-79887

D-Mannitol ACS, ExiPlus, Multi-Compendial, 99%

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Pureza: min.99.0%

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 182.17

Ref: SR-21304

D-Mannitol-1,6-13C2

Produto Controlado

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Fórmula: C₄₁₃C₂H₁₅O₆

Cor e Forma: Neat

Peso molecular: 184.16

Ref: TR-M165007

D-Mannitol - EP

CAS: 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Fórmula: C₆H₁₄O₆

Pureza: Min. 97 Area-%

Cor e Forma: White Powder

Peso molecular: 182.17 g/mol

Ref: 3D-MM63310

D-Mannit 1000 µg/mL in Methanol

Produto Controlado

CAS: 69-65-8

Fórmula: C₆H₁₄O₆

Cor e Forma: Single Solution

Peso molecular: 182.17

Ref: 04-A14752000ME-1000