CAS 7659-95-2

Betanina

Descrição:

Betanina, com o número CAS 7659-95-2, é um pigmento natural derivado principalmente da beterraba (Beta vulgaris). Pertence à classe das betalaínas, que são pigmentos solúveis em água que contribuem para a coloração vermelho-violeta das beterrabas. Betanina é conhecido por suas propriedades antioxidantes e é frequentemente usado como corante alimentar natural em várias aplicações culinárias, particularmente em bebidas, confeitaria e produtos lácteos. O composto é estável em condições ácidas, mas pode se degradar quando exposto a altas temperaturas ou ambientes alcalinos. Betanina exibe um forte espectro de absorção na faixa visível, que é responsável por sua cor vibrante. Além disso, possui potenciais benefícios à saúde, incluindo propriedades anti-inflamatórias e anticancerígenas, tornando-se um assunto de interesse em estudos nutricionais. No entanto, sua estabilidade e eficácia podem ser influenciadas por fatores como pH, luz e temperatura, que são considerações importantes para sua aplicação em produtos alimentícios.

Fórmula: C₂₄H₂₆N₂O₁₃

InChI: InChI=1S/C24H26N2O13/c27-8-17-18(29)19(30)20(31)24(39-17)38-16-6-10-5-14(23(36)37)26(13(10)7-15(16)28)2-1-9-3-11(21(32)33)25-12(4-9)22(34)35/h1-3,6-7,12,14,17-20,24,27-31H,4-5,8H2,(H,32,33)(H,34,35)(H,36,37)/t12-,14-,17+,18+,19-,20+,24+/m0/s1

Chave InChI: InChIKey=CTMLKIKAUFEMLE-FMOSSLLZSA-N

SMILES: C(=CC=1C[C@@H](C(O)=O)N=C(C(O)=O)C1)N2C=3C(C[C@H]2C(O)=O)=CC(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)=C(O)C3

Sinónimos:

• (15S)-Betanin
• (1E)-2-carboxy-1-[2-(2,6-dicarboxy-2,3-dihydropyridin-4(1H)-ylidene)ethylidene]-6-hydroxy-2,3-dihydro-1H-indolium-5-yl hexopyranoside
• (1E,2S)-1-{(2E)-2-[(2S)-2,6-dicarboxy-2,3-dihydropyridin-4(1H)-ylidene]ethylidene}-5-(beta-D-glucopyranosyloxy)-6-hydroxy-2,3-dihydro-1H-indolium-2-carboxylate
• (2S)-4-[2-[(2S)-2-Carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid
• (2S)-4-{2-[(2S)-2-carboxy-5-(beta-D-glucopyranosyloxy)-6-hydroxy-2,3-dihydro-1H-indol-1-yl]ethenyl}-2,3-dihydropyridine-2,6-dicarboxylic acid
• 2,6-Pyridinedicarboxylic acid, 4-[2-[(2S)-2-carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, (2S)-
• 2,6-Pyridinedicarboxylic acid, 4-[2-[2-carboxy-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, [S-(R*,R*)]-
• 2-Carboxy-1-[2-(2,6-dicarboxy-2,3-dihydro-4(1H)-pyridylidene)ethylidene]-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-6-hydroxyindolinium hydroxide, inner salt
• B 0397
• Betacyanine
• Betanidin 5-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Betanine
• NSC 170989
• Phytolaccanin
• Betanin
• 2,6-Pyridinedicarboxylic acid, 4-[2-[(2S)-2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, (2S)-
• 2,6-Pyridinedicarboxylic acid, 4-[2-[2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-, [S-(R*,R*)]-
• (2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid

Betanin (Red Beet extract diluted with Dextrin)

CAS: 7659-95-2

Cor e Forma: Red to Dark red to Dark purple powder to crystal

Ref: 3B-B0397

(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid

CAS: 7659-95-2

Fórmula: C₂₄H₂₆N₂O₁₃

Pureza: 1%

Cor e Forma: Solid

Peso molecular: 550.4688

Ref: IN-DA0034IO

Betanin

CAS: 7659-95-2

Betanin (Betanine) is a natural red-violet food dye obtained from beets.

Fórmula: C₂₄H₂₆N₂O₁₃

Pureza: 97.92%

Cor e Forma: Pink To Deep Red Liquid

Peso molecular: 550.47

Ref: TM-T30434

Betanin

CAS: 7659-95-2

Betanin

Pureza: Red Beet extract diluted with Dextrin

Peso molecular: 550.48g/mol

Ref: 54-OR1024565

Betanin

CAS: 7659-95-2

Fórmula: C₂₄H₂₆N₂O₁₃

Peso molecular: 550.47

Ref: 4Z-B-204001

Betanin (Red Beet extract diluted with Dextrin)

Produto Controlado

CAS: 7659-95-2

Fórmula: C₂₄H₂₆N₂O₁₃

Cor e Forma: Neat

Peso molecular: 550.47

Ref: TR-B327190

Betanin, red beet extract diluted with dextrin

CAS: 7659-95-2

Betanin is a natural colorant, which is derived from the red beetroot, specifically from the Beta vulgaris species. It is often available as a red beet extract diluted with dextrin. This compound acts by imparting a deep red to pink hue, depending on pH and concentration, through its inherent chromophoric groups. The mode of action involves its structure allowing for light absorption and reflection at specific wavelengths, making it suitable for use as a colorant.

Fórmula: C₂₄H₂₆N₂O₁₃

Pureza: Min. 95%

Cor e Forma: Powder

Peso molecular: 550.47 g/mol

Ref: 3D-XB180300

Betanin

CAS: 7659-95-2

Betanin is a natural pigment, which is a betalain that is derived from the roots of the red beet plant (Beta vulgaris). Betanin's mode of action involves its role as an antioxidant; it is capable of scavenging free radicals due to its chemical structure, thus providing protection against oxidative stress. This makes betanin not only a valuable colorant but also a compound of interest for its potential health benefits.Betanin is widely used in the food industry as a coloring agent, imparting a red to pink hue to various products such as beverages, dairy products, and confectioneries. Its natural origin makes it a preferred choice in formulations where synthetic dyes are undesirable. Beyond its coloring properties, betanin's antioxidant activity is being explored for applications in nutraceuticals, cosmetics, and pharmaceuticals where oxidative stability is needed. In research contexts, betanin is also of interest for its potential protective effects in cellular models, making it a compound worth consideration for further study in biochemistry and medicinal chemistry.

Fórmula: C₂₄H₂₆N₂O₁₃

Peso molecular: 550.47 g/mol

Ref: 3D-XB180301