CAS 79-83-4
:Ácido pantotênico (+)
Descrição:
Ácido pantotênico (+), comumente conhecido como vitamina B5, é uma vitamina solúvel em água que desempenha um papel crucial em vários processos metabólicos dentro do corpo. É essencial para a síntese da coenzima A, que é vital para o metabolismo de ácidos graxos e a síntese de neurotransmissores. A fórmula química do ácido pantotênico é C₉H₁₉N₁O₄S, e apresenta um grupo ácido pantoico ligado à β-alanina. Este composto é caracterizado por sua aparência cristalina branca a amarelada e é higroscópico, o que significa que pode absorver umidade do ambiente. O ácido pantotênico é estável em condições normais, mas pode se degradar quando exposto a altas temperaturas ou níveis extremos de pH. É encontrado em uma variedade de alimentos, incluindo carnes, grãos integrais, leguminosas e vegetais, tornando-se amplamente disponível na dieta humana. A deficiência de ácido pantotênico é rara, mas pode levar a sintomas como fadiga, irritabilidade e problemas digestivos. No geral, é um nutriente vital para manter a saúde e o bem-estar geral.
Fórmula:C9H17NO5
InChI:InChI=1S/C9H17NO5/c1-9(2,5-11)7(14)8(15)10-4-3-6(12)13/h7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13)/t7-/m0/s1
Chave InChI:InChIKey=GHOKWGTUZJEAQD-ZETCQYMHSA-N
SMILES:[C@@H](C(CO)(C)C)(C(NCCC(O)=O)=O)O
Sinónimos:- (+)-Pantothenic acid
- (+-)-Pantothenyl alcohol
- (<span class="text-smallcaps">D</span>)-(+)-Pantothenic acid
- (R)-3-(2,4-Dihydroxy-3,3-dimethylbutanamido)propanoicacid
- (R)-N-(2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl)-b-alanine
- 201-229-0
- <span class="text-smallcaps">D</span>(+)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-β-alanine
- Chick antidermatitis factor
- D(+)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-b-alanine
- D-(+)-Pantothenyl alcohol
- D-Pantothensaure
- DL-Pantothenic acid
- N-[(2R)-2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl]-β-alanine
- N-[(2R)-2,4-Dihydroxy-3,3-dimethylbutanoyl]-beta-alanin
- N-[(2R)-2,4-Dihydroxy-3,3-dimethylbutanoyl]-beta-alanine
- Pantothenic acid, <span class="text-smallcaps">D</span>-
- Pantothenic acid, D-
- Vitamin B3
- Vitamin B5
- Vitamin B<sub>5</sub>
- acide D-pantothenique
- acido D-pantotenico
- β-Alanine, N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-, (R)-
- β-Alanine, N-[(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl]-
- d-pantothenicaci
- (R)-Pantothenic acid
- pantothenicacid
- Pantothenic acid(pantothenate)
- 3-[(2R)-2,4-dihydroxy-3,3-diMethylbutanaMido]propanoic acid
- 3-[[(2R)-2,4-dihydroxy-3,3-dimethyl-butanoyl]amino]propanoic acid
- (-)-3-[[(S)-2,4-Dihydroxy-3,3-dimethylbutyryl]amino]propionic acid
- (R)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-beta-alanine
- D-calcim pantothenate
- (VITAMIN B5,D-PANTOTHENIC ACID) USP GRADE
- D-VITAMIN B(5)
- Pantothenic acid, D-(8CI)
- kyselinapantothenova
- .beta.-Alanine, N-(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl-
- chickantidermatitisfactor
- PANTOTHENATE
- 4-dihydroxy-3,3-dimethyl-1-oxobutyl)-n-((r)-beta-alanin
- Pantothenic
- D.CALCIUM PANTOTHENATE USP/IP
- (+)-pantothenicacid
- (R)-3-(2,4-Dihydroxy-3,3-diMethylbutanaMido)propanoic acid
- D(+)-N-(2,4-Dihy-droxy-3,3-dimethylbutyryl)-alanine
- (R)-Pantothenate
- (d,+)-n(alpha-gamma-dihydroxy-beta,beta-dimethylbutyryl)-beta-alanine
- Ca pantothenaat
- D-Pantothenic acid(Vitamin B5)
- D-PANTOTHENIC ACID
- N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-,(R)-.beta.-Alanine
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100
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50
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90
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95
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6 produtos.
N-[(2R)-2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl]-β-alanine
CAS:Fórmula:C9H17NO5Pureza:95%Cor e Forma:SolidPeso molecular:219.2350D-Pantothenic acid
CAS:D-Pantothenic acid (B5): water-soluble, antioxidant, in all living tissues, part of CoA & B2 complex, needed for metabolism & synthesizing cholesterol, etc.Fórmula:C9H17NO5Pureza:99.85% - 99.92%Cor e Forma:Yellow Viscous Oil SolidPeso molecular:219.24Pantothenic Acid (Technical Grade, Contains Lactone)
CAS:Produto Controlado<p>Stability Hygroscopic<br>Applications Pantothenic Acid is a member of the B complex vitamins; essential vitamin for the biosynthesis of coenzyme A in mammalian cells. Occurs ubiquitously in all animal and plant tissue. The richest common source is liver, but jelly of the queen bee contains 6 times as much as liver. Rice bran and molasses are other good sources.<br>References Gardner, P., et al.: Food Chem., 68, 471 (2000); Ou, B., et al.: J. Agric. Food Chem., 50, 2772 (2002); Bahorun, T., et al.: J. Sci. Food Agric., 84, 1553 (2004)<br></p>Fórmula:C9H17NO5Cor e Forma:NeatPeso molecular:219.24D-Pantothenic acid - Technical grade
CAS:<p>D-Pantothenic acid is a vitamin that is involved in the metabolism of carbohydrates and fats. It is a cofactor for the synthesis of acetyl-coenzyme A, which is important for energy metabolism. D-Pantothenic acid also participates in the synthesis of hemoglobin and red blood cells, as well as being important for proper nerve function and cell growth. D-Pantothenic acid can be synthesized by humans from pantetheine, which is found in the diet and can be made by bacteria in the intestines. Pantetheine can also be converted to coenzyme A through an intermediate called pantethine. The human body needs both pantethine and pantetheine to produce adequate levels of D-pantothenic acid.</p>Fórmula:C9H17NO5Pureza:Min. 95%Cor e Forma:PowderPeso molecular:219.24 g/mol




