CAS 8002-43-5

Lecitinas

Descrição:

Lecitinas são um grupo de substâncias gordurosas encontradas em tecidos vegetais e animais, compostas principalmente de fosfolipídios, triglicerídeos e outros lipídios. O número CAS 8002-43-5 refere-se especificamente a uma mistura de fosfolipídios derivados de fontes como soja ou gemas de ovos. Lecitinas são moléculas anfifílicas, o que significa que possuem propriedades tanto hidrofílicas (que atraem água) quanto hidrofóbicas (que repelem água), o que as torna excelentes emulsificantes. Essa característica permite que Lecitinas estabilizem misturas de óleo e água, tornando-as amplamente utilizadas em produtos alimentícios, farmacêuticos e cosméticos. Elas desempenham um papel crucial na estrutura e função da membrana celular, contribuindo para a sinalização celular e o metabolismo. Lecitinas são geralmente reconhecidos como seguros (GRAS) por agências reguladoras e são valorizados por seus benefícios nutricionais, incluindo potenciais propriedades antioxidantes e suporte à saúde cerebral. Além disso, são frequentemente utilizados em suplementos dietéticos e alimentos funcionais devido à sua capacidade de melhorar a absorção de nutrientes.

Fórmula: Unspecified

Sinónimos:

• 3F-Ub
• Adlec
• Airlink
• BioBlatt
• Cetinol
• Giralec
• Gliddex
• Granulestin
• Kelecin
• Lecion
• Lecithin
• Lecithine
• Lecithines
• Lecithinon
• Lecithol
• Lecitinas
• Phospholutein
• Planticin
• Sico-Ns
• Slpw-Sp
• Ultralec

Lecithin

CAS: 8002-43-5

Lecithin is a fat-like substance that consists of a glycerol molecule with three fatty acids attached to it. It is found in the membranes of cells and has many biological functions, including acting as an emulsifier and being involved in the uptake of cholesterol from the blood stream. Lecithin also has antioxidant properties, which have been shown by its ability to inhibit oxidation of α-tocopherol. Lecithin can be used as a therapeutic agent for inflammatory diseases and other conditions linked to oxidative stress.

Fórmula: C₄₂H₈₀NO₈P

Pureza: Min. 97%

Cor e Forma: Yellow Powder

Peso molecular: 758.06 g/mol

Ref: 3D-FP11769

Lecithin - PC 9-15

CAS: 8002-43-5

Please enquire for more information about Lecithin - PC 9-15 including the price, delivery time and more detailed product information at the technical inquiry form on this page

Pureza: Min. 95%

Ref: 3D-FL184146

Lecithin ex. Egg, 60%

CAS: 8002-43-5

Pureza: 60%

Cor e Forma: Yellowish brown, Waxy solid/lump, Clear, Yellowish brown

Ref: SR-59557

Lecithin ex. Soya, 30%

CAS: 8002-43-5

Cor e Forma: Pale brown, Powder

Ref: SR-59561

Soya Lecithin (30%) BactoBio for bacteriology

CAS: 8002-43-5

Cor e Forma: Cream to yellow, Free flowing powder

Ref: SR-89320

Lecithin, from sunflower

CAS: 8002-43-5

Please enquire for more information about Lecithin, from sunflower including the price, delivery time and more detailed product information at the technical inquiry form on this page

Fórmula: C₄₂H₈₀NO₈P

Peso molecular: 758.1 g/mol

Ref: 3D-Q-201565

Lecithin, from sunflower

CAS: 8002-43-5

Please enquire for more information about Lecithin, from sunflower including the price, delivery time and more detailed product information at the technical inquiry form on this page

Fórmula: C₄₂H₈₀NO₈P

Pureza: (%) Min. 96%

Cor e Forma: Powder

Peso molecular: 758.1 g/mol

Ref: 3D-FL182337

L-a-Phosphatidylcholine - PC30

CAS: 8002-43-5

L-A-Phosphatidylcholine is a natural product that is extracted from the Chinese herb Salvia miltiorrhizae. It is a phospholipid that has been shown to inhibit the growth of colorectal adenocarcinoma cells in vitro. The mechanism of action for L-A-Phosphatidylcholine is unclear, but it may be due to its ability to inhibit the activity of polymerase chain reaction (PCR) and nitrite ion. L-A-Phosphatidylcholine also inhibits fatty acid uptake and acyl chain synthesis in vitro, as well as hydrogen bond formation with the hydroxyl group and water vapor uptake. L-A-Phosphatidylcholine also has a strong affinity for nitrate ions, which may be related to its anti-inflammatory effects.

Fórmula: C₄₂H₈₀NO₈P

Pureza: Min. 95%

Peso molecular: 758.06 g/mol

Ref: 3D-FP172374

L-a-Phosphatidylcholine - PC 20

CAS: 8002-43-5

L-a-Phosphatidylcholine (PC) is a phospholipid that is present in all living cells. It is the major component of biological membranes and is essential for maintaining cell membrane integrity. PC 20 is a purified form of L-a-Phosphatidylcholine, made from soybean extract. The purity of PC 20 has been shown by its ability to inhibit nitrite ion production from soybean extract in vitro. PC 20 also has low bioavailability, meaning that it may not be absorbed well into the bloodstream following oral consumption. This may be due to the uptake of PC 20 by other organs and tissues in the body, such as the liver or spleen, before it can be transported to the blood stream. Further research is needed to determine how PC 20 affects colorectal adenocarcinoma cells.

Fórmula: C₄₂H₈₀NO₈P

Pureza: Min. 95%

Peso molecular: 758.06 g/mol

Ref: 3D-FL168553