CAS: 886361-35-9 - Methyl 7-amino-3-cyano-2-(cyanomethyl)pyrazolo[1,5-a]pyrimidine-6-carboxylate
Fórmula:C11H8N6O2
InChI:InChI=1S/C11H8N6O2/c1-19-11(18)7-5-15-10-6(4-13)8(2-3-12)16-17(10)9(7)14/h5H,2,14H2,1H3
Chave InChI:InChIKey=KWSLHMIYOCQMAB-UHFFFAOYSA-N
SMILES:N#CC1=C2N=CC(C(=O)OC)=C(N)N2N=C1CC#N
- Sinónimos:
- Methyl 7-amino-3-cyano-2-(cyanomethyl)pyrazolo[1,5-a]pyrimidine-6-carboxylate
- Pyrazolo[1,5-a]pyrimidine-6-carboxylic acid, 7-amino-3-cyano-2-(cyanomethyl)-, methyl ester
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
Methyl 7-amino-3-cyano-2-(cyanomethyl)pyrazolo[1,5-a]pyrimidine-6-carboxylate REF: 54-OR15290CAS: 886361-35-9 | - - - | 300,00 € | Qui 30 Jan 25 | |
Methyl 7-amino-3-cyano-2-(cyanomethyl)pyrazolo[1,5-a]pyrimidine-6-carboxylate REF: 10-F728929CAS: 886361-35-9 | 95+% | - - - | Produto descontinuado | |
Methyl 7-amino-3-cyano-2-(cyanomethyl)pyrazolo[1,5-a]pyrimidine-6-carboxylate REF: 3D-LKB36135CAS: 886361-35-9 | Min. 95% | - - - | Produto descontinuado |
Methyl 7-amino-3-cyano-2-(cyanomethyl)pyrazolo[1,5-a]pyrimidine-6-carboxylate
CAS:886361-35-9
Peso molecular:
256.22g/mol
Ref: 54-OR15290
500mg | 300,00 € |
Entrega estimada em Estados Unidos, Quinta-feira 30 de Janeiro de 2025
Methyl 7-amino-3-cyano-2-(cyanomethyl)pyrazolo[1,5-a]pyrimidine-6-carboxylate
CAS:886361-35-9
Pureza:
95+%
Peso molecular:
256.2250061035156
Ref: 10-F728929
500mg | Descontinuado | Solicitar informações |
Methyl 7-amino-3-cyano-2-(cyanomethyl)pyrazolo[1,5-a]pyrimidine-6-carboxylate
CAS:886361-35-9
Please enquire for more information about Methyl 7-amino-3-cyano-2-(cyanomethyl)pyrazolo[1,5-a]pyrimidine-6-carboxylate including the price, delivery time and more …
Fórmula:
C11H8N6O2
Pureza:
Min. 95%
Peso molecular:
256.23 g/mol
Ref: 3D-LKB36135
1g | Descontinuado | Solicitar informações | |
5g | Descontinuado | Solicitar informações | |
100mg | Descontinuado | Solicitar informações | |
250mg | Descontinuado | Solicitar informações | |
500mg | Descontinuado | Solicitar informações |