CAS: 9005-25-8 - Starch

Fórmula: Unspecified

Sinónimos:

• 1401B
• 75A
• AccuGel
• Almidon
• Alpha-Starch
• Amaizow13
• Amicoa
• Amidon
• Amidulin
• Amigel
• Amilofaks
• Amylogel
• Amylogum
• Amylomaizevii
• Amylum
• Amyral
• Aquapel(Polysaccharide)
• Argobrandcornstarch
• Asagao
• Atomyl
• C*Gel
• C^*Gel
• Claro5591
• Clearjel
• Collamil
• Cornstarch
• Cpc3005
• Creamgel
• Crystalean
• Dexyace
• Dunamyl
• Eco-Maize
• Emes-Ef
• Envirofil
• Era-Tab
• Eurylon
• Excelsior
• F-Smash
• Filter-Check
• Finesnow
• HaemoCer
• HiMaize
• Hitex
• Hwangmi
• Hylon
• Impermex
• J-Spd
• Jpcs-W
• Kiyou
• Kuroba
• Luremild
• MSPrebiotic
• Maizena
• Maranta
• Matsunorin
• Melogel
• Melojel
• Meluna
• Merigel
• MiraQuick
• Miyabinori
• Mogul
• Momiji
• Mxpp
• Mxppj
• Nabond
• Nkl-L
• Novation
• Novelose
• Octie
• Oilcure
• Optagrade
• PCS
• Permalose
• Pince-Ace
• Pinebrand
• Remyline
• Renatur
• Rheotack
• Roadster
• Ruuamairudo
• SDU
• SF-α
• Sago
• Sakura
• Sepistab
• Soft-Set
• Solonace
• St-C
• Staerken
• Starch
• Starches
• Starke
• Supergell
• TPS
• Tanpopo
• Tapioca
• Tapon
• Trogum
• Ultra-sperse
• W-Gum
• Waxylis
• Yamato-nori
• Yoki
• Zam-X
• α-Starch
• Maize Starch
• Arrowroot starch
• Pregelatine starch
• corn starch

Starch, for biochemistry, potato, hydrolyzed for electrophoresis

CAS: 9005-25-8

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. …

• Fórmula: C₁₂H₂₂O₁₁
• Cor e Forma: Crystalline powder, White
• Peso molecular: 342.30

Starch, Potato, Powder

CAS: 9005-25-8

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. …

• Fórmula: C₁₂H₂₂O₁₁
• Peso molecular: 342.30

Starch, powder, from potato

CAS: 9005-25-8

• Fórmula: (C₆H₁₀O₅)n
• Cor e Forma: White or off-white powder
• Peso molecular: -

Starch (Smithies); for electrophoresis

CAS: 9005-25-8

• Fórmula: (C₆H₁₀O₅)n
• Cor e Forma: White powder
• Peso molecular: (162.14)n

Pregelatinized starch

CAS: 9005-25-8

Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear …

• Pureza: Min. 95%
• Cor e Forma: Powder

Corn starch

CAS: 9005-25-8

Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear …

• Pureza: Min. 95%
• Cor e Forma: Powder

Starch from potato

CAS: 9005-25-8

Starch is an energy storing polysaccharide produced by higher plants and some algae. Pure starch …

• Cor e Forma: White Powder

Wheat starch

CAS: 9005-25-8

Starch is an energy storing polysaccharide produced by higher plants and some algae. Pure starch …

• Pureza: Min. 95%
• Cor e Forma: Powder

Starch Corn pure

CAS: 9005-25-8

• Cor e Forma: White to off-white, Powder

Potato Starch pure

CAS: 9005-25-8

• Cor e Forma: White, Fine amorphous powder