CAS 9005-80-5

Inulina

Descrição:

Inulina é um polissacarídeo que ocorre naturalmente, composto principalmente por unidades de frutose, com uma unidade terminal de glicose. É classificado como um frutano e é comumente encontrado em várias plantas, particularmente em raízes e tubérculos como chicória, alho e cebolas. Inulina é caracterizado por sua aparência branca e em pó e é solúvel em água, formando uma consistência semelhante a um gel quando dissolvido. Não é digerível pelas enzimas humanas, tornando-se uma fibra dietética que pode promover a saúde intestinal ao agir como um prebiótico, estimulando o crescimento de bactérias intestinais benéficas. Inulina tem um sabor levemente doce, mas é baixo em calorias, tornando-se um ingrediente popular em produtos alimentares destinados a reduzir o teor de açúcar. Além disso, tem aplicações nas indústrias farmacêutica e cosmética devido às suas propriedades emulsificantes e espessantes. Inulina é geralmente reconhecido como seguro (GRAS) e é utilizado em várias formulações, incluindo suplementos dietéticos e alimentos funcionais, contribuindo para sua crescente popularidade em mercados conscientes da saúde.

Fórmula: Unspecified

Sinónimos:

• Advax
• Advax D
• Agave Inulin
• Alant starch
• Alantin
• Beneo
• Beneo GR
• Beneo HP
• Beneo IPS
• Beneo ST
• Dahlin
• Fibruline
• Fibruline Instant
• Fibruline LC
• Fibruline Long Chain
• Fibruline XL
• Fibrulose
• Fibrulose F 97
• FruTEX
• Fructo-fiber
• Frutafit
• Frutafit CLR
• Frutafit EXL
• Frutafit HD
• Frutafit IQ
• Frutafit TEX
• Frutagave PR 95
• Frutagave SP 70
• Fuji FF
• Fuji FFSC
• Fuji SS
• Inulin HD
• Inulin IQ
• Inulina
• Inuline
• Inutec N 10
• Inutec N 10GR
• Inutec N 25
• Lv 110
• ORAFTI Synergy 1
• Oliggo-Fiber F 97
• Oliggo-Fiber XL
• Orafti GR
• Orafti HP
• Orafti HPX
• Orafti L 95
• Orafti Synergy
• P95 Fos
• Prebiofeed
• Raftifeed IPE
• Raftifeed IPS
• Raftiline
• Raftiline GR
• Raftiline HP
• Raftiline HPX
• Raftiline LS
• Raftiline ST
• Sinantrin
• Synantherin
• Synanthrin
• Synantrin
• Ticaloid LC-CSR 2

Inulin (by Enzymatic synthesis)

CAS: 9005-80-5

Cor e Forma: White to Almost white powder to crystal

Ref: 3B-I1067

Inulin

CAS: 9005-80-5

Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is uti

Fórmula: C₂₂₈H₃₈₂O₁₉₁

Cor e Forma: White to cream, Powder

Peso molecular: 6179.37

Ref: 02-A18425

Inulin

CAS: 9005-80-5

Fórmula: (C₆H₁₀O₅)n

Pureza: ≥ 90.0% (dry basis)

Cor e Forma: White powder

Peso molecular: (162.14)n

Ref: 7W-GC4090

Inulin

CAS: 9005-80-5

Inulin

Pureza: ≥95%

Ref: 54-BUP17256

Inulin

CAS: 9005-80-5

Inulin(Inulin and sodium chloride), a starch found in the tubers and roots of many plants.

Fórmula: C₆nH₁₀nO₅n

Pureza: 99% - ≥95%

Cor e Forma: White Powder

Peso molecular: 490.411

Ref: TM-T6544

Inulin

CAS: 9005-80-5

Ref: 4Z-I-125001

Inulin

Produto Controlado

CAS: 9005-80-5

Applications Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving properties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.
References Corradini, C. et al.: Anal. Bioanal. Chem., 405, 4591 (2013); Kumar, S. et al.: Mol. Pharm., 10, 1845 (2013);

Fórmula: (C₆H₁₀O₅)n

Cor e Forma: Neat

Ref: TR-I666680

Inulin - from Jerusalem artichoke

CAS: 9005-80-5

Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety.  It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.

Pureza: Min. 95%

Cor e Forma: White Powder

Ref: 3D-YL75175

Inulin - from chicory

CAS: 9005-80-5

Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety.  It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.

Pureza: (Uv) Min. 95%

Cor e Forma: White Powder

Ref: 3D-YI01274

Inulin extrapure

CAS: 9005-80-5

Cor e Forma: White to off - white, Amorphous powder, Clear, Colourless to pale yellow

Ref: SR-53860

Inulin

CAS: 9005-80-5

Fórmula: C₁₇H₃₀O₁₆

Pureza: 95%

Cor e Forma: Solid

Peso molecular: 490.4105

Ref: IN-DA00ILJ6