CAS: 9012-72-0 - glucan from baker'S yeast

Fórmula: (C₁₈H₃₀O₁₄)n

Sinónimos:

• <span class="text-smallcaps">D</span>-Glucan
• <span class="text-smallcaps">D</span>-Glucosan
• D-Glucan
• D-Glucane
• D-Glucosan
• D-glucano
• Fit Fiber 80P
• Fit fiber 80
• Glucan
• Glucan from bakers yeast (S. cerevisiae)
• Glucan, D-
• Glucosan
• Poly-<span class="text-smallcaps">D</span>-glucan
• Poly-D-glucan
• Polyglucan
• Polyglucosan
• beta-(1,3)-D-glucan

Glucan from Black Yeast

CAS: 9012-72-0

• Cor e Forma: Light yellow to Brown powder to crystal

Glucan from Black Yeast,

CAS: 9012-72-0

• Fórmula: C₁₈H₃₂O₁₄
• Pureza: 90%
• Cor e Forma: Solid
• Peso molecular: 472.4383

β-D-Glucan, from yeast

CAS: 9012-72-0

• Pureza: ≥ 80.0% (dried basis)
• Cor e Forma: Off-white to yellow-brown powder
• Peso molecular: -

b-D-Glucan-from yeast (Saccharomyces cerevisiae)

CAS: 9012-72-0

In addition to the β-glucans from cereals, another group of β-glucans are found in the …

• Pureza: (%) Min. 80%
• Cor e Forma: Off-White Powder

β Glucan

CAS: 9012-72-0

Natural polymers & modified natural polymers, in primary forms, nesoi

• Fórmula: C₁₂H₂₀O₁₀n
• Cor e Forma: Beige Tan Powder
• Peso molecular: 180.222