CAS: 9062-07-1 - ι-Carrageenan

Fórmula: Unspecified

InChI: InChI=1/C24H38O31S4/c25-1-5-12(52-56(31,32)33)9(27)10(28)22(46-5)49-14-8-4-44-18(14)20(55-59(40,41)42)24(48-8)51-16-11(29)23(47-6(2-26)15(16)53-57(34,35)36)50-13-7-3-43-17(13)19(21(30)45-7)54-58(37,38)39/h5-30H,1-4H2,(H,31,32,33)(H,34,35,36)(H,37,38,39)(H,40,41,42)/p-4/t5-,6-,7-,8-,9-,10-,11-,12+,13+,14+,15+,16-,17+,18+,19-,20-,21+,22+,23+,24-/m1/s1

Sinónimos:

• 4-O-sulfonato-beta-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-alpha-D-galactopyranosyl-(1->3)-4-O-sulfonato-beta-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-alpha-D-galactopyranose
• Aquagel I 2
• Aubygel X 52
• Benvisco SI 100
• C 1138
• C 1138 (polysaccharide)
• Carrageenan CSI 1
• Carrageenan-iota
• Cs 552
• Csi 1
• Deltagel 552
• Deltagel S 200
• Eucheuma spinosum gum
• Frimulsion D 021
• Gelcarin DG 3252
• Gelcarin GP 3367
• Gelcarin GP 359
• Gelcarin ME 389
• Gelcarin ME 621
• Gelcarin SI
• Gelrich 3
• Genuvisco CF 02
• Genuvisco CL 123
• Genuvisco J
• Genuvisco JJ
• Genuvisco PJ
• Genuvisco TPC 1
• Genuvisco X 0908
• Gj 500
• Hygel SI 230
• L-Carragenina
• Meyprosol 02.2001
• Mv 210
• Newgelin GJ 500
• Pellugel ID
• Pj-Jpe
• SP 100 (polysaccharide)
• San Support P 190
• Satiagel 550
• Satiagel SIA
• Satiagel USC 150
• SeaSpen PF
• Sigma C 1138
• Soageena MV 201
• Soageena MV 220
• Soageena MV 320
• Soageena MV 330
• Sp 100
• Ts 150
• Vicarin SD 389
• Viscarin ME 389
• Viscarin SD 309
• [(2R,3R,4R,5R,6S)-?4,5-?dihydroxy-?6-?[[(1S,2R,3R,5R,8S)-?3-?[(2R,3S,4R,5R,6S)-?5-?hydroxy-?2-?(hydroxymethyl)-?6-?[[(1S,2R,3S,5R,8S)-?3-?hydroxy-?2-?sulfonat
• Ι-Carraghenine
• β-Carrageenan 2,4'-bis(hydrogen sulfate)
• β-Carrageenan 2,4'-bis(hydrogensulfat)
• ι-Carrageenan
• ι-Carrageenan C1
• ι-Carrageenan C3
• ι-Carrageenin

ι-Carrageenan

CAS: 9062-07-1

• Cor e Forma: White to Gray to Brown powder to crystal

Carrageenan, iota type

CAS: 9062-07-1

Carrageenan, iota type is used as a stabilizer, for suspending cocoa in chocolate manufacture, and …

• Fórmula: (C₁₂H₁₆O₁₅S₂)n
• Cor e Forma: White to pale cream, Powder

iota-Carrageenan ,

CAS: 9062-07-1

• Fórmula: C₂₄H₃₄O₃₁S₄
• Cor e Forma: Solid
• Peso molecular: 946.7682

iota-Carrageenan, Type II

CAS: 9062-07-1

• Cor e Forma: Off-white to cream, free flowing powder
• Peso molecular: -

iota-Carrageenan

CAS: 9062-07-1

Iota-Carageenan is a gelling sulphated galactan extracted from red seaweed (typically Euchuma cottonii and Euchuma …

• Cor e Forma: Powder