CAS: 914216-58-3
| Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
|---|---|---|---|---|
 | (5-Ethylsulphanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester REF: 54-OR346349CAS: 914216-58-3 | - - - | 392,00 €~1.225,00 € | Seg 13 Jan 25 |
 | (5-Ethylsulfanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester REF: 10-F317632CAS: 914216-58-3 | 95.0% | - - - | Produto descontinuado |
 | (5-Ethylsulphanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester REF: 3D-PLB21658CAS: 914216-58-3 | Min. 95% | - - - | Produto descontinuado |
![(5-Ethylsulphanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester](https://static.cymitquimica.com/products/54/thumb/OR346349.jpg)
(5-Ethylsulphanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester
CAS:914216-58-3
Peso molecular:
259.33g/mol
Ref: 54-OR346349
| 1g | 392,00 € | ||
| 5g | 1.225,00 € |
Entrega estimada em Estados Unidos, Segunda-feira 13 de Janeiro de 2025
![(5-Ethylsulfanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester](https://static.cymitquimica.com/products/10/thumb/F317632.jpg)
(5-Ethylsulfanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester
CAS:914216-58-3
Pureza:
95.0%
Cor e Forma:
Solid
Peso molecular:
259.32000732421875
Ref: 10-F317632
| 1g | Descontinuado | Solicitar informações |
![(5-Ethylsulphanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester](https://static.cymitquimica.com/products/3D/thumb/PLB21658.jpg)
(5-Ethylsulphanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester
CAS:914216-58-3
Please enquire for more information about (5-Ethylsulphanyl-[1,3,4]oxadiazol-2-ylmethyl)-carbamic acid tert-butyl ester including the price, delivery time …
Fórmula:
C10H17N3O3S
Pureza:
Min. 95%
Peso molecular:
259.33 g/mol
Ref: 3D-PLB21658
| 1g | Descontinuado | Solicitar informações | |
| 5g | Descontinuado | Solicitar informações | |
| 10g | Descontinuado | Solicitar informações | |
| 250mg | Descontinuado | Solicitar informações | |
| 500mg | Descontinuado | Solicitar informações |
