CAS: 914349-16-9 - tert-butyl 7-benzyloxy-3-(hydroxymethyl)indole-1-carboxylate
Fórmula:C21H23NO4
InChI:InChI=1/C21H23NO4/c1-21(2,3)26-20(24)22-12-16(13-23)17-10-7-11-18(19(17)22)25-14-15-8-5-4-6-9-15/h4-12,23H,13-14H2,1-3H3
| Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
|---|---|---|---|---|
 | tert-butyl 3-(hydroxymethyl)-7-phenylmethoxyindole-1-carboxylate REF: IN-DA00IGOJCAS: 914349-16-9 | - - - | A consultar | Ter 10 Dez 24 |
 | 7-(Benzyloxy)-3-(hydroxymethyl)-1H-indole, N-BOC protected REF: 54-OR1707CAS: 914349-16-9 | 98% | 262,00 € | Qua 11 Dez 24 |
 | 1-Boc-7-Benzyloxy-3-hydroxymethylindole REF: 3D-FB156295CAS: 914349-16-9 | Min. 95% | A consultar | Ter 21 Jan 25 |
 | Tert-butyl 7-(benzyloxy)-3-(hydroxymethyl)-1H-indole-1-carboxylate REF: 10-F724019CAS: 914349-16-9 | 98% | - - - | Produto descontinuado |
tert-butyl 3-(hydroxymethyl)-7-phenylmethoxyindole-1-carboxylate
CAS:914349-16-9
Fórmula:
C21H23NO4
Peso molecular:
353.4116
Ref: IN-DA00IGOJ
| Tamanho indefinido | A consultar |
Entrega estimada em Estados Unidos, Terça-feira 10 de Dezembro de 2024
7-(Benzyloxy)-3-(hydroxymethyl)-1H-indole, N-BOC protected
CAS:914349-16-9
Pureza:
98%
Cor e Forma:
Liquid
Peso molecular:
353.41g/mol
Ref: 54-OR1707
| 1g | 262,00 € |
Entrega estimada em Estados Unidos, Quarta-feira 11 de Dezembro de 2024
1-Boc-7-Benzyloxy-3-hydroxymethylindole
CAS:914349-16-9
Please enquire for more information about 1-Boc-7-Benzyloxy-3-hydroxymethylindole including the price, delivery time and more detailed …
Fórmula:
C21H23NO4
Pureza:
Min. 95%
Peso molecular:
353.41 g/mol
Ref: 3D-FB156295
| 1g | A consultar | ||
| 2g | A consultar | ||
| 100mg | A consultar | ||
| 250mg | A consultar | ||
| 500mg | A consultar |
Entrega estimada em Estados Unidos, Terça-feira 21 de Janeiro de 2025
Tert-butyl 7-(benzyloxy)-3-(hydroxymethyl)-1H-indole-1-carboxylate
CAS:914349-16-9
Pureza:
98%
Peso molecular:
353.4179992675781
Ref: 10-F724019
| 1g | Descontinuado | Solicitar informações | |
| 250mg | Descontinuado | Solicitar informações |
