CAS: 987-84-8 - Z-Glu-Phe-OH
Fórmula:C22H24N2O7
InChI:InChI=1S/C22H24N2O7/c25-19(26)12-11-17(24-22(30)31-14-16-9-5-2-6-10-16)20(27)23-18(21(28)29)13-15-7-3-1-4-8-15/h1-10,17-18H,11-14H2,(H,23,27)(H,24,30)(H,25,26)(H,28,29)/t17-,18-/m0/s1
Chave InChI:InChIKey=ZORDBMVWKMEZAC-ROUUACIJSA-N
SMILES:O=C(OCC=1C=CC=CC1)NC(C(=O)NC(C(=O)O)CC=2C=CC=CC2)CCC(=O)O
- Sinónimos:
- 3-Phenyl-N-(N-((phenylmethoxy)carbonyl)-L-alpha-glutamyl)-L-alanine
- <span class="text-smallcaps">L</smallcap>-Phenylalanine, N-[(phenylmethoxy)carbonyl]-<smallcap>L</span>-α-glutamyl-
- <span class="text-smallcaps">L</smallcap>-Phenylalanine, N-[N-[(phenylmethoxy)carbonyl]-<smallcap>L</span>-α-glutamyl]-
- Alanine, N-carboxy-<span class="text-smallcaps">L</smallcap>-glutamylphenyl-, N-benzyl ester, <smallcap>L</span>-
- Benzyloxycarbonyl-<span class="text-smallcaps">L</smallcap>-glutamyl-<smallcap>L</span>-phenylalanine
- Carbobenzoxy-<span class="text-smallcaps">L</smallcap>-glutamyl-<smallcap>L</span>-phenylalanine
- Glutaramic acid, 4-(carboxyamino)-N-(α-carboxyphenethyl)-, 4-benzyl ester, stereoisomer
- N-(Benzyloxycarbonyl)-α-<span class="text-smallcaps">L</smallcap>-glutamyl-<smallcap>L</span>-phenylalanine
- N-Carbobenzoxy-<span class="text-smallcaps">L</smallcap>-glutamyl-<smallcap>L</span>-phenylalanine
- N-[(Phenylmethoxy)carbonyl]-<span class="text-smallcaps">L</smallcap>-α-glutamyl-<smallcap>L</span>-phenylalanine
- Ver mais sinónimos
- N-[(benzyloxy)carbonyl]-alpha-glutamylphenylalanine
- NSC 18760
- NSC 89650
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
Z-Glu-Phe-OH REF: 3D-FG47272CAS: 987-84-8 | Min. 95% | A consultar | Qui 09 Jan 25 | |
(S)-4-(((benzyloxy)carbonyl)amino)-5-(((S)-1-carboxy-2-phenylethyl)amino)-5-oxopentanoic acid REF: 10-F754143CAS: 987-84-8 | 97% | - - - | Produto descontinuado |
Z-Glu-Phe-OH
Ref: 3D-FG47272
1g | A consultar | ||
2g | A consultar |
(S)-4-(((benzyloxy)carbonyl)amino)-5-(((S)-1-carboxy-2-phenylethyl)amino)-5-oxopentanoic acid
Ref: 10-F754143
5g | Descontinuado | Solicitar informações |