CAS 99-16-1
:Ácido alantoico
- 2,2-Bis[(aminocarbonyl)amino]acetic acid
- 2,2-Diureidoacetic acid
- Acetic acid, 2,2-bis[(aminocarbonyl)amino]-
- Acetic acid, bis[(aminocarbonyl)amino]-
- Acetic acid, diureido-
- Allantoic Acid
- Bis(Carbamoylamino)Acetic Acid
- Diureidoacetic Acid
Acetic acid, bis[(aminocarbonyl)amino]-
CAS:Fórmula:C4H8N4O4Pureza:95%Cor e Forma:SolidPeso molecular:176.1307Allantoic Acid
CAS:Allantoic Acid is a widely occurring endogenous metabolite widely used in biochemical experiments and drug synthesis research.Fórmula:C4H8N4O4Pureza:99.90%Cor e Forma:SolidPeso molecular:176.13Allantoic acid
CAS:Allantoic acidFórmula:C4H8N4O4Pureza:96%Cor e Forma: white solidPeso molecular:176.13g/molAllantoic Acid
CAS:Produto ControladoApplications A metabolic intermediate in nucleic acid metabolism.
References Yoon, K., et al.: Nat. Prod. Sci., 14, 254 (2008), Ramazzina, I., et al.: J. Biol. Chem., 283, 23295 (2008), Kim, K., et al.: J. Mol. Biol., 387, 1067 (2009),Fórmula:C4H8N4O4Cor e Forma:White To Off-WhitePeso molecular:176.13Allantoic acid
CAS:Allantoin is a chemical compound with the molecular formula C4H6N2O3. It is a dihydroxyimide of uric acid and can be found in plants. Allantoin has been shown to inhibit transcriptional regulation by binding to dinucleotide phosphate (DNP) sites on DNA. This inhibition blocks the binding of RNA polymerase, preventing RNA synthesis and ultimately inhibiting bacterial growth. Allantoin has been shown to have antioxidant properties and was able to prevent lipid peroxidation in human serum samples. It also has been shown to improve enzyme activity in reaction solutions containing allantoic acid.
Fórmula:C4H8N4O4Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:176.13 g/molRef: 3D-FA16219
Produto descontinuado




