Oligossacarídeos
Os oligossacarídeos são carboidratos compostos por um pequeno número de unidades de monossacarídeos ligados por ligações glicosídicas. Essas moléculas desempenham papéis significativos em vários processos biológicos, incluindo reconhecimento celular, sinalização e respostas imunológicas. Nesta seção, você encontrará uma ampla seleção de oligossacarídeos essenciais para pesquisas em glicosciência, bioquímica e biologia molecular. Esses compostos são vitais para estudar estruturas complexas de carboidratos, suas funções e suas interações com outras biomoléculas. Na CymitQuimica, fornecemos oligossacarídeos de alta qualidade para apoiar suas necessidades de pesquisa e desenvolvimento, garantindo resultados precisos e confiáveis em seus experimentos.
Subcategorias de "Oligossacarídeos"
- Glicosídeos Aminoetil , Glicosídeos de aminopropil(14 produtos)
- Glicanos de ligação Asn(33 produtos)
- Oligossacarídeos de biotinados(13 produtos)
- Grupos sanguíneos e antígenos de Lewis(11 produtos)
- Oligossacarídeos do tipo sanguíneo(13 produtos)
- Celooligossacarídeo(1 produtos)
- Ciclodextrinas(183 produtos)
- Dissacarídeos(192 produtos)
- Epítopos Oligossacarídeos(19 produtos)
- Frutooligossacarídeos(2 produtos)
- Oligossacarídeos funcionais(554 produtos)
- Oligossacarídeos funcionalizados(1 produtos)
- Galactosamina(41 produtos)
- Galactoses(261 produtos)
- Galb (1-3) GalNAc(21 produtos)
- Gânglio - série(11 produtos)
- Globo-/isoglobo-séries(17 produtos)
- Glucosamina(128 produtos)
- Ácidos Glucurónicos(51 produtos)
- Glicoproteínas, Glicopeptídeos(59 produtos)
- Glicosaminoglicanos(26 produtos)
- Oligossacarídeos do leite humano(22 produtos)
- O-Glicanos marcados(9 produtos)
- Oligossacarídeos etiquetados(36 produtos)
- LacNAc(53 produtos)
- Lacto- e Neolacto-séries(14 produtos)
- Lacto-N-biose(10 produtos)
- Lactooligossacarídeos(7 produtos)
- Oligosaccharides anexados Linker(19 produtos)
- Maltooligossacarídeos(6 produtos)
- Oligossacarídeos de leite(31 produtos)
- N-Glicanos(149 produtos)
- Glicósidos naturais(177 produtos)
- Oligossacarídeos naturais(103 produtos)
- O-Glicano(18 produtos)
- Building Blocks de Oligossacarídeos(7 produtos)
- Substituição de oligossacarídeo(2 produtos)
- Oligossacarídeos por Componente de Açúcar(225 produtos)
- Oligoses(24 produtos)
- Outros Oligossacarídeos(14 produtos)
- Oligómeros de PEG(33 produtos)
- Açúcares Fosfatados(17 produtos)
- Açúcares Protegidos(526 produtos)
- Reagentes para Síntese de Oligossacarídeos(254 produtos)
- Ser, Glicanos de ligação Thr(9 produtos)
- Oligossacarídeos sialilados(3 produtos)
- Esfingoglicolipides(42 produtos)
- Aminoácidos de açúcar, Peptídeos de açúcar(20 produtos)
- Antígenos de açúcar(31 produtos)
- Building Blocks de Açúcares por Oligossacarídeos-Alvo(225 produtos)
- Conjugados de açúcar(100 produtos)
- Açúcares sulfatados(16 produtos)
- Tetrassacarídeos(34 produtos)
- Trissacarídeos e Acima(95 produtos)
- Xilooligossacarídeos(5 produtos)
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Foram encontrados 2278 produtos de "Oligossacarídeos"
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Methyl 3-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-b-D-galactopyranoside
CAS:Methyl 3-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-b-D-galactopyranoside is a modified sugar that can be used for synthesis of saccharides, oligosaccharides, and polysaccharides. This product has been custom synthesized to be a high purity compound with CAS No. 130234-66-1. It has been fluorinated and is available in the glycosylation form.Fórmula:C15H27NO11Pureza:Min. 95%Peso molecular:397.36 g/mol2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-maltose
CAS:2,3,2',3',4',6'-Hexa-O-acetyl-1,6-anhydro-b-D-maltose (HAP) is a custom synthesis that can be modified with fluorination, methylation, and monosaccharide. HAP is a synthetic oligosaccharide that is glycosylated and has a saccharide and sugar. HAP has the CAS No. 28868-67-9. This product can be used as an additive in food production or as a pharmaceutical agent.Fórmula:C24H32O16Pureza:Min. 95%Peso molecular:576.5 g/mol4-Methoxyphenyl 2-acetamido-4-O-[2-O-acetyl-3,6-di-O-(2,3,4,6-tetra-O-acetyl-a-D-mannopyranosyl)-4-O-benzyl-b-D-mannopyranosyl]-3,6- di-O-benzyl-2-deoxy-b-D-glucopyranoside
This product is a custom synthesis and modification of a natural product. The chemical name is 4-Methoxyphenyl 2-acetamido-4-O-[2-O-acetyl-3,6-di-O-(2,3,4,6-tetra-O-acetyl-aDmannopyranosyl)-4-ObenzylbDmannopyranosyl]-3,6diOBenzyl2deoxybDglucopyranoside. This molecule has been fluorinated with trifluoromethanesulfonic acid in the presence of polystyrene as an initiator to form the desired compound. The molecular weight of this molecule is 1,895.09 g/mol. This product was synthesized by methylation using methanol and ammonium chloride as reagents in the presence of tetrapropylammonium perruthenate as catalyst for the process.Fórmula:C72H87NO31Pureza:Min. 95 Area-%Cor e Forma:PowderPeso molecular:1,462.45 g/molMan6GlcNAc (I)
CAS:Man6GlcNAc (I) is a synthetic, fluorinated, monosaccharide that can be modified to produce a wide range of products. This product has been shown to have high purity and can be customized for specific applications. It is used in the production of complex carbohydrates with click modification and methylation. Man6GlcNAc (I) is often used as an intermediate in the synthesis of oligosaccharides such as glycosylated proteins or glycans.Fórmula:C44H75NO36Pureza:Min. 95%Cor e Forma:PowderPeso molecular:1,194.05 g/molNGA3F N-Glycan
CAS:NGA3F N-Glycan is a custom synthesis product that has been fluorinated, methylated, and modified with a click modification. It is a monosaccharide that can be found in the form of polysaccharides or glycosylations. This product is made of saccharides, which are carbohydrates that have been modified with glycosylation or polysaccharide modifications. NGA3F N-Glycan can be used in a variety of applications such as pharmaceuticals, food additives, and cosmetics.
Fórmula:C64H107N5O45Pureza:Min. 95%Peso molecular:1,666.54 g/mol1,3,6-Tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-azido-2-deoxy-D-glucopyranose
1,3,6-Tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-azido-2-deoxy--D--glucopyranose is a modification of a natural sugar. It is an oligosaccharide that is composed of one monosaccharide and two disaccharides. The triacetate group on the first saccharide provides protection against hydrolysis and methylation reactions. This compound has been shown to be synthesized chemically in high purity and with high yield.
Fórmula:C26H35N3O17Pureza:Min. 95%Peso molecular:661.57 g/mol8-Ethoxycarbonylheptyl N,N'-di-O-acetyl-b-chitobioside
8-Ethoxycarbonylheptyl N,N'-di-O-acetyl-b-chitobioside is a custom synthesis of an oligosaccharide. It is a complex carbohydrate that is composed of saccharides and has a CAS number. 8-Ethoxycarbonylheptyl N,N'-di-O-acetyl-b-chitobioside is modified with methylation, glycosylation and click modification. This product is also fluorinated. 8-Ethoxycarbonylheptyl N,N'-di-O-acetyl-b-chitobioside has high purity and can be used as a sugar in the synthesis of other compounds.Fórmula:C26H46N2O13Pureza:Min. 95%Peso molecular:594.65 g/molD-Raffinose undecaacetate
CAS:D-Raffinose undecaacetate is a sweetener that is used in some chewing gum and other foods. It is a sucrose ester with the chemical formula C12H24O11. D-Raffinose undecaacetate has been shown to increase the release of insulin, which may be due to its effects on glucose uptake or modulation of taste receptors on the tongue. It has also been shown to have an anti-inflammatory effect, which may be due to its interactions with the bitter taste receptors present in tissues such as the small intestine and liver.Fórmula:C40H54O27Pureza:Min. 95%Peso molecular:966.84 g/mol2,3,4,6,3',4',6'-Hepta-O-benzoylsucrose
CAS:2,3,4,6,3',4',6'-Hepta-O-benzoylsucrose (HBS) is a custom synthesis and modification of sucrose. The sugar is modified with 2,3,4,6-tetra-O-benzoyl groups at the 6′ position on the fructose unit and 3′ position on the glucose unit. HBS has been used in a click chemistry reaction as an acceptor for azide moieties.Fórmula:C61H50O18Pureza:Min. 95%Cor e Forma:PowderPeso molecular:1,071.04 g/molBenzyl 4-O-(2,3,4,6-tetra-O-benzyl-a-D-galactopyranosyl)-2,3-di-O-benzyl-6-O-benzoyl-b-D-galactopyranoside
Benzyl 4-O-(2,3,4,6-tetra-O-benzyl-a-D-galactopyranosyl)-2,3-di-0benzyl 6-O-benzoyl-b-D-galactopyranoside is a synthetic carbohydrate that belongs to the class of oligosaccharides. It has been modified by fluorination and methylation. This compound is also glycosylated and click modified.Fórmula:C68H68O12Pureza:Min. 95%Peso molecular:1,077.26 g/molMethyl 2-acetamido-4-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)-2-deoxy-b-D-glucopyranoside
CAS:Methyl 2-acetamido-4-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)-2-deoxy-b-D-glucopyranoside is a custom synthesis that is fluorinated and methylated to create an acetal. The monosaccharide is a custom synthesis that has been modified with click chemistry. This oligosaccharide is found in glycosylation reactions and can be used for the synthesis of polysaccharides. Methyl 2 acetamido 4 O-(2 acetamido 3,4,6 tri O acetyl 2 deoxy b D glucopyranosyl) 2 deoxy b D glucopyranoside has CAS Number 97242 82 5.
Fórmula:C23H36N2O14Pureza:Min. 95%Peso molecular:564.54 g/molBenzyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-deoxy-4,6-O-isopropylidene-D-galactopyranose
This is a custom synthesized, high purity and complex carbohydrate. The synthesis process involves the following steps: 1) Acetylation of a monosaccharide, 2) Fluorination, 3) Methylation, 4) Oligosaccharide formation, 5) Polysaccharide formation with glycosylation and 6) Click modification. Benzyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-deoxy-4,6-O-isopropylidene-D-galactopyranose is an oligosaccharide that has been modified by methylation and click chemistry. It has CAS No. 77562-20-0 and can be used as a sugar in various applications.Fórmula:C32H43NO15Pureza:Min. 95%Peso molecular:681.7 g/molk-Carratriose disulfate disodium salt
k-carrageenan derived trisaccharide disulfateFórmula:C18H30O21S2•2NaPureza:Min. 95%Cor e Forma:White PowderPeso molecular:692.51 g/molLacto-N-fucopentaose III-BSA
Lacto-N-fucopentaose III-BSA is a carbohydrate that is modified with fluorine. It is a complex carbohydrate that has been custom synthesized and methylated. Lacto-N-fucopentaose III-BSA is a high purity, synthetic oligosaccharide that has been glycosylated and click modified. The CAS number for this product is 73638-80-9.
Pureza:Min. 95%Methyl 6-O-acetyl-3-O-benzyl-N-Cbz-2-deoxy-4-O-(methyl-2-O-acetyl-3-O-benzyl-a-L-idopyranuronosyl)-a-D-glucopyranosaminide,
CAS:Methyl 6-O-acetyl-3-O-benzyl-N-Cbz-2-deoxy-4-O-(methyl-2-O-acetyl-3-O-benzyl)-aLidopyranuronosyl)-aDglucopyranosaminide is a carbohydrate that belongs to the class of saccharides. It is a synthetic oligosaccharide that is made up of a monosaccharide, fructose, and 2 disaccharides, maltose and glucuronic acid. This product has been modified by fluorination, methylation, glycosylation, and click chemistry.Pureza:Min. 95%N-Allyloxycarbonyl-b-lactosamine
CAS:The linker N-Allyloxycarbonyl-b-lactosamine (NALB) is a bifunctional molecule that can be used to form triplexes with DNA. The NALB has been shown to inhibit the growth of gram-negative bacteria such as Escherichia coli and Haemophilus influenzae by binding to the bacterial cell wall and disrupting its permeability. The linker is synthesized by solid phase synthesis. This process involves the stepwise addition of building blocks in a sequence that is predetermined. The residues are usually protected with protecting groups, which are then removed at the end of the synthesis process.Fórmula:C16H27NO12Pureza:Min. 95%Peso molecular:425.38 g/mol4-O-Acetyl-3,6-di-O-(3,4,6-tri-O-acetyl-1,2-ethylidene-b-D-mannopyranosyl)-1,2-ethylidene-b-D-mannopyranose
CAS:Methylation of 4-O-acetyl-3,6-di-O-(3,4,6-tri-O-acetyl-1,2-ethylidene bDmannopyranosyl)-1,2-ethylidene bDmannopyranose with methyl iodide and potassium carbonate in the presence of sodium hydroxide leads to the formation of 4-O-acetyl 3,6 di O-(3,4,6 tri O acetyl 1 , 2 ethylene b D mannopyranosyl)-1 , 2 ethylene b D mannopyranose. This compound is a polysaccharide that is similar to cellulose. It is used in the synthesis of complex carbohydrates.Fórmula:C38H52O25Pureza:Min. 95%Peso molecular:908.8 g/molMethyl 3-O-(b-D-galactopyranosyl)-b-D-galactopyranoside
CAS:Methyl 3-O-(b-D-galactopyranosyl)-b-D-galactopyranoside is a disaccharide that is the residue of 6-fluoro-3-indoxyl beta-D-galactopyranoside. This product is a glycoside of methyl 3,6,3',6'-tetraacetate and b-D-galactose.Fórmula:C13H24O11Pureza:Min. 95%Peso molecular:356.32 g/molHeparin disaccharide III-H disodium salt
CAS:Heparin is a polysaccharide consisting of repeating units of glucosamine and glucuronic acid that has been shown to have anti-coagulant, antithrombotic, and anti-inflammatory properties. Heparin disaccharide III-H disodium salt is a heparin disaccharide that has been modified by the addition of sodium ions. This heparin disaccharide has been shown to inhibit the proliferation of leukaemia cells in vitro, which may be due to its inhibition of DNA synthesis or cell cycle progression. The mechanism by which this heparin disaccharide inhibits cell growth is not yet known. Research into this mechanism could lead to new treatments for cancer and other diseases.Fórmula:C12H18NNaO13SPureza:Min. 95%Peso molecular:439.33 g/molLacto-N-fucopentaose III-APD-HSA
Lacto-N-fucopentaose III-APD-HSA is a custom synthesis, complex carbohydrate that has been modified with methylation and glycosylation. It is an oligosaccharide that is found in human serum albumin. Lacto-N-fucopentaose III-APD-HSA has been shown to have antitumor activity. It also inhibits the growth of bacteria by binding to bacterial DNA gyrase and topoisomerase IV, which are enzymes that maintain the integrity of bacterial DNA. This compound binds to two sites on the 16S ribosomal RNA of bacteria and can inhibit protein synthesis, leading to cell death by inhibiting production of proteins vital for cell division. Lacto-N-fucopentaose III-APD-HSA has undergone fluorination and click modification.
Methylation: A process whereby a methyl group (-CH3) is added to an organic molecule via a chemicalPureza:Min. 95%
