Oligossacarídeos
Os oligossacarídeos são carboidratos compostos por um pequeno número de unidades de monossacarídeos ligados por ligações glicosídicas. Essas moléculas desempenham papéis significativos em vários processos biológicos, incluindo reconhecimento celular, sinalização e respostas imunológicas. Nesta seção, você encontrará uma ampla seleção de oligossacarídeos essenciais para pesquisas em glicosciência, bioquímica e biologia molecular. Esses compostos são vitais para estudar estruturas complexas de carboidratos, suas funções e suas interações com outras biomoléculas. Na CymitQuimica, fornecemos oligossacarídeos de alta qualidade para apoiar suas necessidades de pesquisa e desenvolvimento, garantindo resultados precisos e confiáveis em seus experimentos.
Subcategorias de "Oligossacarídeos"
- Glicosídeos Aminoetil , Glicosídeos de aminopropil(14 produtos)
- Glicanos de ligação Asn(33 produtos)
- Oligossacarídeos de biotinados(13 produtos)
- Grupos sanguíneos e antígenos de Lewis(11 produtos)
- Oligossacarídeos do tipo sanguíneo(13 produtos)
- Celooligossacarídeo(1 produtos)
- Ciclodextrinas(183 produtos)
- Dissacarídeos(192 produtos)
- Epítopos Oligossacarídeos(19 produtos)
- Frutooligossacarídeos(2 produtos)
- Oligossacarídeos funcionais(554 produtos)
- Oligossacarídeos funcionalizados(1 produtos)
- Galactosamina(41 produtos)
- Galactoses(261 produtos)
- Galb (1-3) GalNAc(21 produtos)
- Gânglio - série(11 produtos)
- Globo-/isoglobo-séries(17 produtos)
- Glucosamina(128 produtos)
- Ácidos Glucurónicos(51 produtos)
- Glicoproteínas, Glicopeptídeos(59 produtos)
- Glicosaminoglicanos(26 produtos)
- Oligossacarídeos do leite humano(22 produtos)
- O-Glicanos marcados(9 produtos)
- Oligossacarídeos etiquetados(36 produtos)
- LacNAc(53 produtos)
- Lacto- e Neolacto-séries(14 produtos)
- Lacto-N-biose(10 produtos)
- Lactooligossacarídeos(7 produtos)
- Oligosaccharides anexados Linker(19 produtos)
- Maltooligossacarídeos(6 produtos)
- Oligossacarídeos de leite(31 produtos)
- N-Glicanos(149 produtos)
- Glicósidos naturais(177 produtos)
- Oligossacarídeos naturais(103 produtos)
- O-Glicano(18 produtos)
- Building Blocks de Oligossacarídeos(7 produtos)
- Substituição de oligossacarídeo(2 produtos)
- Oligossacarídeos por Componente de Açúcar(225 produtos)
- Oligoses(24 produtos)
- Outros Oligossacarídeos(14 produtos)
- Oligómeros de PEG(33 produtos)
- Açúcares Fosfatados(17 produtos)
- Açúcares Protegidos(526 produtos)
- Reagentes para Síntese de Oligossacarídeos(254 produtos)
- Ser, Glicanos de ligação Thr(9 produtos)
- Oligossacarídeos sialilados(3 produtos)
- Esfingoglicolipides(42 produtos)
- Aminoácidos de açúcar, Peptídeos de açúcar(20 produtos)
- Antígenos de açúcar(31 produtos)
- Building Blocks de Açúcares por Oligossacarídeos-Alvo(225 produtos)
- Conjugados de açúcar(100 produtos)
- Açúcares sulfatados(16 produtos)
- Tetrassacarídeos(34 produtos)
- Trissacarídeos e Acima(95 produtos)
- Xilooligossacarídeos(5 produtos)
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NGA5FB N-Glycan
NGA5FB is a custom synthesis, modification, and fluorination of a glycan. It is a monosaccharide with a methylation and click modification on the terminal glucose. This glycan is synthesized with an oligosaccharide saccharide that contains a complex carbohydrate. The CAS No. for this product is 2279-97-0.
Pureza:Min. 95%3'-Sialyllacto-N-biose
3'-Sialyllacto-N-biose is a regiospecific, biochemically defined carbohydrate. It is a component of the glycan chains that are present on the surface of cell membranes. Lacto-n-biose has been shown to have inhibitory activity against the growth of Mycobacterium tuberculosis and Mycobacterium avium complex bacteria.Pureza:Min. 95%Cor e Forma:Powder1,4-b-D-Cellopentaitol
CAS:1,4-B-D-Cellopentaitol is a high purity and custom synthesis sugar. It can be modified with fluorination, glycosylation, methylation, or modification. It has CAS No. 61473-65-2 and is an oligosaccharide with a saccharide backbone consisting of 1,4-linked D-glucopyranosyl units joined by alpha-(1,4) linkages and containing one or more monosaccharides (e.g., glucose) or disaccharides (e.g., cellobiose). The carbohydrate may be in the form of a complex carbohydrate.Fórmula:C30H54O26Pureza:Min. 95%Peso molecular:830.73 g/mol[UL-13C6glc]Lactose monohydrate
The product is a high purity, custom synthesis, sugar. It is fluorinated and glycosylated. The product has click modification and methylation. This product can be modified with a variety of reagents such as saccharide, oligosaccharide, and monosaccharide. The CAS Number for this product is [UL-13C6glc]Lactose monohydrate.Pureza:Min. 95%GD2-Oligosaccharide-b-(N-acetyl-propargyl)
The core trisaccharide of the ganglioside GD2,protected with a propargyl glycoside group, is the most prominent alkynyl glycoside used in oligosaccharide synthesis (Das, 2016). The structure (sodium salt) comprises (GalNAcβ1,4Galβ1,4Glc) of its two sialic acids linked α2,3/α2,8 to the central galactose residue (Ledeen, 2009). GD2 ganglioside is expressed at a low concentration in the central nervous system, nerves, skin melanocytes and stem cells in healthy adults. On the other hand, GD2 ganglioside is overexpressed in a number of tumors including neuroblastoma, melanoma, small cell lung carcinoma and brain tumors. Recently, GD2 ganglioside has been found in low concentrations on breast cancer stem cells (CSC) that possess: self-renewal properties (division without disrupting the undifferentiated state) and tumor-initiating capabilities. It has been suggested that GD2 ganglioside may be developed as an effective target antigen for CSC immunotherapy (Fleurence, 2017).Fórmula:C47H72N4O32Na2Pureza:Min. 95%Peso molecular:1,251.06 g/molP1-Antigen
CAS:The P1-antigen is a blood group antigen that is encoded by the gene. It is synthesized as a precursor protein of approximately 150 amino acids that undergoes proteolytic processing to generate two peptides, A and B, which are attached to the cell surface. The P1-antigen has been shown to be involved in transcriptional regulation and antimicrobial activity. It has also been shown to be present in metastatic colorectal cancer cells and its expression can be induced by trypsin treatment. The P1-antigen is also one of the most frequently studied proteins for its role in immune responses against bacteria, viruses, and parasites. This protein has been found to have response elements for several transcription factors including NF-κB, AP-1, NFAT, SP-1, and STAT3. The basic structure of this protein contains a diode region with two negatively charged regions that are critical for its function.Fórmula:C20H35NO16Pureza:Min. 95%Cor e Forma:White Off-White PowderPeso molecular:545.49 g/molGlycyl-monosialyl,monofucosyllacto-N-neohexose I
Glycyl-monosialyl,monofucosyllacto-N-neohexose I is a synthetic, fluorinated monosaccharide that has been modified with a glycosylation. This oligosaccharide is an important building block in the synthesis of complex carbohydrates. Glycyl-monosialyl,monofucosyllacto-N-neohexose I is used in the synthesis of polysaccharides and glycoproteins. It is also commonly used as a starting material for modifying other sugars with methylation or click chemistry. The CAS number for this compound is 144977-01-1. The molecular weight of this compound is 254.5 g/mol and it has a purity of 99% (HPLC).Fórmula:C59H99N5O43Pureza:Min. 95%Peso molecular:1,566.43 g/molMaltododecaose
CAS:α-1,4-glucododecasaccharide derived from starch by hydrolysis and chromatographyFórmula:C72H122O61Pureza:Min. 95%Cor e Forma:Clear Liquid PowderPeso molecular:1,962 g/mol3-(b-D-Mannopyranosyl)-D-rhamnose
3-(b-D-Mannopyranosyl)-D-rhamnose is a custom synthesized carbohydrate that is modified by fluorination. It is also a complex carbohydrate with an Oligosaccharide, sugar, and a Monosaccharide. 3-(b-D-Mannopyranosyl)-D-rhamnose has high purity and can be used for methylation, glycosylation, or Click modifications. Click modification is an organic chemistry technique that uses a copper ion to add chemical groups to the surface of molecules. This provides access to new functionalities, such as increased solubility or stability in organic solvents.
Pureza:Min. 95%6'-Sialyllactose-APD-HSA
6'-Sialyllactose-APD-HSA is a complex carbohydrate that belongs to the group of oligosaccharides. It has a CAS number of 102600-80-4 and it is a polysaccharide. This compound is modified with methylation, glycosylation, and click modification. It is also fluorinated and synthesized.
Pureza:Min. 95%3-O-(2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl)-2-azido-4,6-O-benzylidene-2-deoxy-a-D-galactopyranosyl-Fmoc serine tert-butyl este r
CAS:Methylation of polysaccharides is the process of adding methyl groups to chemical compounds. This process can be achieved by using a variety of reagents. One type of reagent is a methyl donor, which is capable of transferring a methyl group to another molecule. The Methylation Kit contains various reagents that allow for the efficient and specific modification of polysaccharides, including carbohydrates, oligosaccharides, and saccharides. The kit includes two types of reagents: Methyl donors and Methyl acceptors. The kit also contains other additives such as solvents, buffers, and pH indicators. The 3-O-(2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl)-2-azido-4,6-O-benzylidene-2-deoxy-a-D-galactopyranosyl Fmoc serine tert butFórmula:C49H56N4O18Pureza:Min. 95%Peso molecular:988.99 g/molNA2 Glycan, 2-AB labelled
N-Acetylneuraminic acid (NA2) is a glycan that is found in the human body, and is important for brain function. NA2 Glycan, 2-AB labelled, is a high purity custom synthesis sugar with Click modification and fluorination. The glycans are made of monosaccharides or saccharides linked together by glycosidic bonds. Carbohydrates are classified according to their number of sugar units: simple carbohydrates contain one or two sugar units; complex carbohydrates have three or more. This product is an oligosaccharide that contains nine sugar units: three monosaccharides and six saccharides. It can be used as a substrate for methylation, glycosylation, and modification reactions.
Fórmula:C69H112N6O46Pureza:Min. 95%Peso molecular:1,761.64 g/mol4-Methoxyphenyl 2,4-di-O-benzoyl-3-O-benzyl-6-O-[methyl 5-(acetoxyacetamido)-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-D-glycero-alpha-D-ga lacto-2-nonulopyranosylonate]-beta-D-galactopyranoside
The methylation of a glycosylation is an organic chemistry technique that can be used to modify the chemical structure of a carbohydrate. A glycosylation is the reaction between an alcohol and a sugar, which produces a glycoside. The addition of methyl groups at specific positions on the sugar molecule can lead to improved properties such as increased stability, increased solubility, or increased uptake by cells. This process has been shown to produce compounds with more desirable pharmacological properties than their parent compounds. Click chemistry is a versatile and powerful method for modifying carbohydrates. It involves the use of copper-catalyzed azide-alkyne cycloaddition reactions to form carbon-nitrogen bonds in place of conventional amide linkages in peptides and proteins. Carbohydrates are modified using this method by attaching small molecules such as fluorine atoms onto one or more carbons in the carbohydrate structure. This process can be used to create novel sugars with improved properties including high purity, high stabilityFórmula:C56H61NO23Pureza:Min. 95%Peso molecular:1,116.08 g/molD-Cellohexose eicosaacetate
CAS:Fully acetylated cellohexoses, parts of a polymer homologous series of oligosaccharides isolated from cellulose by acetolysis followed by chromatography.Fórmula:C76H102O51Pureza:Min. 95%Cor e Forma:PowderPeso molecular:1,831.59 g/mol3,6-Di-O-(3,4,6-tri-O-acetyl-b-D-mannopyranosylethylidyne)-1,2-O-ethylidene-b-D-mannopyranose
CAS:3,6-Di-O-(3,4,6-tri-O-acetyl-b-D-mannopyranosylethylidyne)-1,2-O-ethylidene-b-D-mannopyranose is a synthetic glycoside that is used as an intermediate in the production of other compounds. It has been modified with fluorine to give it increased stability. This product is also known as 3,6:3',4',6'-di(1,2:1') ethylidene-.beta.-D-.mannopyranose and has CAS number 230963–26–5.Fórmula:C37H52O23Pureza:Min. 95%Peso molecular:864.79 g/mol2-Acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-4,6-di-O-acetyl-2-deoxy-a-D-galactopyranosyl-Fmoc-L-threonine tert-but yl ester
2-Acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-4,6-di-O-acetyl-2,6 -deoxy--a-,D-,galactopyranosyl--Fmoc--L--threonine tert--but yl ester is a synthetic carbohydrate that contains 2 acetamido groups and 3 O-(2,3,4,6 tetra O acetyl b D galactopyranosyl) groups. The chemical name for this compound is 2 Acetamido 3 O (2 3 4 6 tetra O acetyl b D galactopyranosyl) 4 6 di O acetyl 2 deoxy a D galactopyranosyl Fmoc L threonine tert but yl ester. It has been synthesized by the Click modification reaction of an oligosFórmula:C49H62N2O21Pureza:Min. 95%Peso molecular:1,015.02 g/mol6-O-[2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-b-D-glucopyranosyl]-D-galactopyranose
CAS:The 6-O-[2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-b-D-glucopyranosyl]-D-galactopyranose is a disaccharide carbohydrate that can be found in the blood group H. This particular carbohydrate is an example of a sialic acid, which plays an important role in the immune system and other biological processes. Lectins are proteins that bind to carbohydrates and are often used as probes to study glycan structures. Lectin binding assays have been used to characterize this molecule as well as oligosaccharides, glycans, and biohazards.Fórmula:C20H35NO16Pureza:Min. 95%Cor e Forma:SolidPeso molecular:545.49 g/mol[1-13C]Maltose monohydrate
13C labeled maltose is a useful analytical standard for Carbon NMR spectroscopyFórmula:CC11H22O11·H2OPureza:Min. 95%Peso molecular:361.3 g/molBlood Group A trisaccharide-(CH2)8COOMe derivative
CAS:Blood group antigen derivative with spacer armFórmula:C30H53NO17Pureza:Min. 95%Peso molecular:699.74 g/molGentiobiulose
CAS:Gentiobiulose is a natural sweetener that is made from the sugar glucose and has a low glycemic index. It is produced by the enzymatic reaction of glucose with an acid catalyst in the presence of c1-6 alkyl groups. Gentiobiulose has a diameter of 0.5-2 micrometers and is used as a prebiotic, which promotes the growth and activity of beneficial bacteria in the gut. In addition, gentiobiulose can be used as an ingredient for detergent compositions because it has a high viscosity and particle size.Fórmula:C12H22O11Pureza:Min. 95%Cor e Forma:SolidPeso molecular:342.3 g/mol
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