Building Blocks

Applications 4-Fluoro-3-nitrobenzoic Acid (cas# 453-71-4) is a compound useful in organic synthesis.

Applications 4-Hydroxy-1-methylpiperidine

Applications (3-Ethyl-4-methylphenyl)methanol is a chemical reagent used in the synthesis of medicinal and pharmaceutical compounds.

Applications 2-methyl-1-oxo-1,2,3,4-tetrahydroisoquinoline-4-carboxylic acid (cas# 1134335-04-8) is a useful research chemical.

Applications 3-methyl-4-(2-oxoimidazolidin-1-yl)benzoic acid (cas# 1038283-29-2) is a useful research chemical.

Applications 2-Hydroxymethyl-5-nitrophenylboronic Acid, dehydrated can be used as reactant/reagent for imprinted polymers as protecting groups for regioselective modification of polyfunctional substrates.
References Alexander, C., et al.: J Am Chem Soc, 121, 6640 (1999)

Applications 2-Methylpyrazolo[1,5-a]pyrimidine-6-carboxylic Acid is a reactant used in the preparation of DPP-IV inhibitors.
References Kato, N., et. al.: Bioorg. Med. Chem, 19, 7221 (2011)

Applications 3-Methyl-2-phenylbutanenitrile is used as a reagent in the synthesis of disubstituted aminopiperidines as calcium channel blockers which are active on pain and neuropathic pain. 3-Methyl-2-phenylbutanenitrile is also used as a reagent in the synthesis of (methylethyl)(oxopropyl)benzeneacetonitrile and noremopamil enantiomers.
References Teodori, E., et al.: J. Med, Chem., 47, 6070 (2004); Gilmore, J., et al.: J. Chem. Soc., Perkin Trans. 1., no vol., 2845 (1996)

Applications 2,6-Dimethylphenylboronic acid

Applications 3-Hydroxy-3-methylpentane-1,5-dioic Acid (cas# 503-49-1) is a compound useful in organic synthesis.

Applications 4-(4-Fluorophenyl)-5-hydroxymethyl-6-isopropyl-2-methylthiopyrimidine (cas# 895129-11-0) is a compound useful in organic synthesis.

Applications Methyl 3-Bromopropionate-2,2,3,3-d4 (CAS# 1219803-82-3) is a useful isotopically labeled research compound.

Applications Pyridazinone derivatives are useful as intermediates for preparing compounds having excellent herbicidal activity.
References Hackler, et al.: J. Agric. Food Chem., 38, 508 (1990)