Lactonas
As lactonas são uma classe de ésteres caracterizadas por uma estrutura cíclica formada através da esterificação intramolecular de ácidos hidroxílicos. Estes compostos são conhecidos por suas estruturas em anel distintas, que podem variar de três a sete ou mais membros. As lactonas são amplamente utilizadas na indústria de sabores e fragrâncias devido aos seus aromas agradáveis, bem como em produtos farmacêuticos e agroquímicos por suas diversas atividades biológicas. Na CymitQuimica, oferecemos uma seleção abrangente de lactonas de alta qualidade para apoiar suas aplicações de pesquisa e industriais, garantindo desempenho confiável e eficaz em seus projetos.
Foram encontrados 490 produtos de "Lactonas"
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Peucedanol methyl ether
CAS:<p>Peucedanol methyl ether is a bioactive natural compound, which is derived from certain species of the Peucedanum genus, commonly found in various geographic regions. This compound is predominantly obtained from natural extracts through advanced chromatographic techniques. Its molecular structure is characterized by its functional groups, which contribute to its biological activities.</p>Fórmula:C15H18O5Pureza:Min. 95%Byakangelicin
CAS:<p>Byakangelicin is a furanocoumarin compound, which is derived from the roots of various Angelica plant species. This compound is of particular interest due to its complex chemical structure that allows it to interact with biological systems in distinctive ways. Byakangelicin's mode of action includes the inhibition of specific enzymes, interference with signal transduction pathways, and potential modulation of cellular responses, making it a valuable subject for various pharmacological studies.</p>Fórmula:C17H18O7Pureza:Min. 95%Cor e Forma:PowderPeso molecular:334.32 g/mol3-Hydroxycoumarin
CAS:<p>3-Hydroxycoumarin is a coumarin derivative, which is a type of organic compound with significant pharmacological interest. It is derived from the parent structure of coumarin, naturally found in various plant sources such as tonka beans and sweet clover. Its molecular structure includes a hydroxyl group added at the third position of the coumarin backbone, conferring distinct chemical properties.</p>Fórmula:C9H6O3Pureza:Min. 95%Cor e Forma:PowderPeso molecular:162.14 g/molMarmesinin
CAS:<p>Marmesinin is a furanocoumarin compound, which is a type of phytochemical derived from certain plant species. It is specifically obtained from the plant Aegle marmelos, commonly known as the bael tree. Marmesinin acts primarily through mechanisms that are characteristic of coumarins, such as influencing biochemical pathways involved in cellular growth and immune response modulation.</p>Fórmula:C20H24O9Pureza:Min. 95%Peso molecular:408.4 g/mol(+)-Peucedanol
CAS:<p>(+)-Peucedanol is a sesquiterpene compound, which is a type of natural organic compound composed of three isoprene units resulting in a 15-carbon backbone. It is derived from various species within the plant genus Peucedanum, known for their rich content of bioactive compounds. The stereoisomerism indicated by the "(+)" suggests a specific three-dimensional configuration that may influence its biological activity.</p>Fórmula:C14H16O5Pureza:Min. 95%Peso molecular:264.27 g/molVinaxanthone
CAS:<p>Vinaxanthone (SM-345431), an extract from Penicillium chrysogenum, is a semaphorin3A inhibitor with antimicrobial activity.</p>Fórmula:C28H16O14Pureza:82.56% - 97.8%Cor e Forma:SolidPeso molecular:576.42Seselin
CAS:<p>Seselin is a furanocoumarin, a type of organic compound, which is typically sourced from various plant species, particularly those in the Apiaceae family. This compound is characterized by a furan ring fused with a coumarin core, contributing to its unique chemical structure.</p>Fórmula:C14H12O3Pureza:Min. 95%Peso molecular:228.24 g/mol(+)-Phyllodulcin
CAS:<p>(+)-Phyllodulcin is a natural sweetener, which is predominantly derived from the leaves of the Hydrangea macrophylla var. thunbergii, commonly referred to as the sweet hydrangea. As a compound, it functions primarily as a sweetening agent by interacting with taste receptors on the human tongue, offering a sweetness intensity significantly greater than sucrose.</p>Fórmula:C16H14O5Pureza:Min. 95%Peso molecular:286.28 g/molElsamicin B
CAS:<p>Elsamicin B is an antitumor antibiotic belonging to the Chartreusin group.</p>Fórmula:C26H22O10Cor e Forma:SolidPeso molecular:494.447Coumafuryl
CAS:<p>Coumafuryl is a coumarin-based rodenticide. It inhibits the metabolic cycle of vitamin K, thereby interfering with the biosynthesis of vitamin K-dependent clotting factors (factors II, VII, IX, and X) in the liver.</p>Fórmula:C17H14O5Cor e Forma:SolidPeso molecular:298.29
