Glicociência
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(282 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(419 produtos)
- Monossacáridos(6.616 produtos)
- Oligossacarídeos(3.718 produtos)
- Polissacáridos(502 produtos)
Foram encontrados 11010 produtos de "Glicociência"
2-Acetamido-1,3-di-O-benzyl-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside
CAS:2-Acetamido-1,3-di-O-benzyl-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside is a modification of a carbohydrate. It is a complex carbohydrate that has been synthesized by custom synthesis. It is an oligosaccharide with high purity and monosaccharides methylated at the hydroxyl group. The glycosylation and polysaccharide have been synthesized with fluorination and saccharides.Fórmula:C29H31NO6Pureza:Min. 95%Peso molecular:489.56 g/molRef: 3D-MA06754
Produto descontinuado4-Glucopyranosylmannose
CAS:4-Glucopyranosylmannose is a disaccharide compound, which is a synthetic carbohydrate derived from the enzymatic or chemical glycosylation processes. It consists of glucose and mannose units linked through a glycosidic bond. The compound is sourced through advanced synthetic methodologies involving specific glycosyltransferases or chemical catalysts that facilitate the precise attachment of these sugar moieties.
Fórmula:C12H22O11Pureza:Min. 95%Peso molecular:342.3 g/molRef: 3D-QAA76161
Produto descontinuadoiminosugar 2
Iminosugar 2 is a custom synthesis that is modified with fluorination, methylation, and click modification. This product is a monosaccharide and an oligosaccharide that has glycosylation. It is a saccharide that has polysaccharides as complex carbohydrates. Iminosugar 2 can be used in the production of polymers and pharmaceuticals.
Pureza:Min. 95%3-Deoxy-3-fluoro-D-myo-inositol
CAS:3-Deoxy-3-fluoro-D-myo-inositol, also known as myo-inositol 3-O-(2'-deoxy) (dFMI), is a natural product found in the brain that has been shown to selectively inhibit the growth of trophozoites. It can bind to nonselective cations and block intracellular Ca2+ channels. This causes an increase in cytosolic Ca2+ concentration, which activates a cytosolic Ca2+ signal cascade. These effects show that dFMI is capable of inhibiting the growth of trophozoites by blocking the function of Ca2+ channels and increasing cytosolic Ca2+.
Fórmula:C6H11FO5Pureza:Min. 95%Peso molecular:182.15 g/mol1,5-α-L-Arabinohexaose
CAS:1,5-α-L-Arabinohexaose is a carbohydrate. It is a nonreducing sugar that can be found in plants. 1,5-α-L-Arabinohexaose has an optimum pH of 5 and an ethanol concentration of 0.02%. The enzyme form of 1,5-α-L-Arabinohexaose is α-(1→6)-glycosidase. This enzyme hydrolyzes the α-(1→6) glycosidic bond between two glucose residues in a polysaccharide chain to produce β-(1→4) bonds. It also hydrolyzes the β-(1→4) glycosidic bond between two galactose residues to produce β-(1→2) bonds and oxidizes the terminal carbon atom to produce aldehyde products.
A structural analysis of this carbohydrate was conducted using marine microorganisms and it was found that they contain galacturonic acid and sugar residuesFórmula:C30H50O25Pureza:Min. 95%Cor e Forma:PowderPeso molecular:810.7 g/molDecyl D-glucopyranoside
CAS:Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.
Fórmula:C16H32O6Peso molecular:320.42 g/molRef: 3D-MD11310
Produto descontinuadoD-Galacturono-6,3-lactone
CAS:D-Galacturono-6,3-lactone is a fatty acid that is part of the glucuronolactone family and has been shown to have anti-obesity effects in vitro. D-Galacturono-6,3-lactone has been synthesized from sodium citrate and hydrochloric acid in the presence of magnesium salt, and the product was purified by crystallization. It has also been shown to inhibit aminotransferase activity and increase locomotor activity. D-Galacturono-6,3-lactone has a ph optimum of 4.5, which can be determined by an analytical method involving the measurement of hydrogen ion concentration.
Pureza:Min. 95%Ref: 3D-MG01313
Produto descontinuadoGlucosamine L-5-methyltetrahydrofolate
CAS:Please enquire for more information about Glucosamine L-5-methyltetrahydrofolate including the price, delivery time and more detailed product information at the technical inquiry form on this page
Fórmula:C20H25N7O6•(C6H13NO5)2Pureza:Min. 95%Peso molecular:817.8 g/molN-Acetylmuramic acid 6-phosphate
CAS:N-Acetylmuramic acid 6-phosphate is a molecule that belongs to the class of compounds known as nucleotide phosphates. It is an intermediate in the biosynthesis of peptidoglycan, which is a major component of bacterial cell walls. N-Acetylmuramic acid 6-phosphate is synthesized from ATP and N-acetylmuramic acid by hydrolysis. The reaction mechanism for this transformation involves an imine intermediate, which can be formed through the action of two molecules of ATP and one molecule of N-acetylmuramic acid. This reaction is catalyzed by an enzyme called heterocyst. The enzyme kinetics for this transformation are influenced by many factors, including temperature, pH, and substrate concentration.Fórmula:C11H20NO11PPureza:Min. 95%Peso molecular:373.25 g/molADP-L-glycero-b-D-manno-heptose
ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.
Pureza:Min. 95%
