Glicociência
A glicociência é o estudo dos carboidratos e seus derivados, bem como das interações e funções biológicas em que participam. Este campo de pesquisa é crucial para compreender uma ampla variedade de processos biológicos, incluindo o reconhecimento celular, a sinalização, a resposta imune e o desenvolvimento de doenças. A glicociência tem aplicações importantes na biotecnologia, na medicina e no desenvolvimento de novos medicamentos e terapias. Na CymitQuimica, oferecemos uma ampla seleção de produtos de alta qualidade e pureza para pesquisa em glicociência. Nosso catálogo inclui monossacarídeos, oligossacarídeos, polissacarídeos, glicoconjugados e reagentes específicos, projetados para apoiar os pesquisadores em seus estudos sobre a estrutura, função e aplicações dos carboidratos em sistemas biológicos. Esses recursos são destinados a facilitar descobertas científicas e aplicações práticas em diversas áreas das biociências e da medicina.
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(282 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(419 produtos)
- Monossacáridos(6.616 produtos)
- Oligossacarídeos(3.718 produtos)
- Polissacáridos(505 produtos)
Foram encontrados 11017 produtos de "Glicociência"
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4-Methoxyphenyl 4-O-(3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyrano side
CAS:4-Methoxyphenyl 4-O-(3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy -2 -phthalimido -b -D -glucopyrano side is a custom synthesis of a complex carbohydrate. It has a CAS number of 140615‑82‑3 and can be found in glycosylations, carbohydrates, methylation, sugar, fluorination. It is high purity with a lot of modifications.Fórmula:C63H58N2O14Pureza:Min. 95%Peso molecular:1,067.14 g/molMethyl 2-O-(a-D-galactopyranosyl)-b-D-galactopyranoside
Methyl 2-O-(a-D-galactopyranosyl)-b-D-galactopyranoside is a custom synthesis that is fluorinated at the 2 position. It is an oligosaccharide, polysaccharide, and carbohydrate. The product has been modified with the Click modification and has high purity. It is also a monosaccharide sugar or synthetic sugar. Methyl 2-O-(a-D-galactopyranosyl)-b-D-galactopyranoside can be used in complex carbohydrates and fluorination reactions.Fórmula:C13H24O11Pureza:Min. 95%Peso molecular:356.32 g/molSucrose octabenzoate - Mixture of benzoylated sucrose isomers
CAS:Sucrose octabenzoate is a practically colorless, odorless, transparent, glass-like material which is compatible with a number of synthetic resins, such as polyvinyl chloride, vinyl chloride-vinyl acetate copolymer, polyvinyl acetate and cellulose acetate. Sucrose octabenzoate improves the hardness and gloss of these products and has also been found to be useful as a component of inks, adhesives, coatings and plastic objects.Fórmula:C68H54O19Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:1,175.14 g/mol2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-cellotriosyl bromide
2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-cellotriosyl bromide is a glycosylation reagent that can be used in the synthesis of polysaccharides and oligosaccharides. It contains a reactive functional group at the 2 position and a reactive functional group at the 3 position. This product can be custom synthesized to meet your needs. It has been shown to react with various saccharide units, including methylated sugars such as cellobiose and erythrose. The purity of this compound is >99%.Pureza:Min. 95%Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:Methyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranoside is a lectin that binds to the terminal galactose of b-D-galactopyranosides. It has been shown to be a potent inhibitor of cellular death and is able to bind to the surface of cells, preventing their destruction by the immune system or other natural factors. The binding site for MGA is found on cell membranes, and it can also act as an antiinflammatory agent. MGA has also been shown to inhibit interactions between proteins, which may lead to changes in protein synthesis and regulation. Lectins are proteins that bind to specific carbohydrates on the surfaces of cells. They are part of a group called glycoproteins and are often used as probes in techniques such as lectin histochemistry and immunohistochemistry.Fórmula:C15H27NO11Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:397.38 g/molCarboxymethyl-gamma-cyclodextrin sodium salt
This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Fórmula:C54H86O46·xNaPureza:Min. 95%Cor e Forma:PowderPeso molecular:1,471.23 g/mola-L-Galactose-1-phosphate dipotassium salt
CAS:a-L-Galactose-1-phosphate dipotassium salt is an oligosaccharide that can be prepared by the methylation of a galactose molecule. It is a synthetic compound that has been shown to have antiviral properties. The modification of the sugar structure with fluorine atoms increases the stability of the molecule and prevents its degradation. This product is soluble in water and can be used as a pharmaceutical intermediate for other compounds.Fórmula:C6H11K2O9PPureza:Min. 95%Cor e Forma:PowderPeso molecular:336.33 g/mol2,3,4-Tri-O-acetyl-1-O-azido-1-deoxy-b-D-arabinopyranoside
CAS:2,3,4-Tri-O-acetyl-1-O-azido-1-deoxy-b-D-arabinopyranoside is a methylated sugar that can be used to modify oligosaccharides. It has an acetyl functional group on the 2' position of the ribose moiety. This product is a white crystalline powder and it is soluble in water and methanol.Fórmula:C11H15N3O7Pureza:Min. 95%Peso molecular:301.25 g/molXanthan gum
CAS:Xanthan gum is a polysaccharide produced by the Gram negative bacteria Xanthomonas campestris. It has unique rheological and gel forming properties and finds many applications particularly in the food and oil industries. Recently, it has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods. The structure of xanthan is based on a cellulosic backbone of β-(1,4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated.
Pureza:Min. 95%Cor e Forma:PowderHeparin disaccharide III-S trisodium salt
CAS:Heparin disaccharide III-S trisodium salt is a synthetic and custom-synthesized drug with high purity. It is a complex carbohydrate with a molecular weight of 597.1 g/mol, an Oligosaccharide with a molecular weight of 1,008.3 g/mol, and a Glycosylation with a molecular weight of 1,069.4 g/mol. Heparin disaccharide III-S trisodium salt has been modified by the addition of fluorine atoms to create an active form that is highly reactive to electrophilic groups on proteins or nucleic acids. It can be used for Click modification or methylation reactions to modify proteins or DNA molecules in order to study protein-protein interactions or protein conformational changes in response to external stimuli.Fórmula:C12H16NO16S2·3NaPureza:Min. 95 Area-%Cor e Forma:White Yellow PowderPeso molecular:563.35 g/molErlose
CAS:Erlose is a trisaccharide (b-D-fructofuranosyl-a-D-glucopyranosyl-(1,4)-a-D-glucopyranoside) found in royal jelly and honeys. Erlose has the same sweetening power as sucrose but is less cariogenic.Fórmula:C18H32O16Pureza:Min. 95 Area-%Cor e Forma:White PowderPeso molecular:504.44 g/molFluorescein-b-cyclodextrin
This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.
Fórmula:C42H71nNO34•(C21N12NO5S)nPureza:Min. 95%Cor e Forma:PowderSialyllacto-N-fucopentaose I
Sialyllacto-N-fucopentaose I is a high purity, custom synthesis, fluorinated carbohydrate that has been modified by methylation and click chemistry. This oligosaccharide is composed of a saccharide with a molecular weight of 908.5 g/mol and an enantiomeric purity of 99%. Sialyllacto-N-fucopentaose I is an Oligosaccharide with a CAS number of 61497-04-8. It is used in the synthesis of polysaccharides or as a monosaccharide or sugar substitute to produce high purity products.
Fórmula:C43H72N2O33Pureza:Min. 95%Peso molecular:1,145.03 g/molKifunensine
CAS:Kifunensine is a potent and specific inhibitor of plant and animal α-mannosidase I with IC50 in nanomolar range. It inhibits the enzyme isoforms in Golgi apparatus (GMI) and endoplasmatic reticulum (ERMI). The compound prevents mannose trimming on glycoproteins and shifts the glycoform content from complex to oligomannose type. It's used for the production of recombinant therapeutic glycoproteins with mannose rich N-linked glycans.Fórmula:C8H12N2O6Pureza:Min. 99 Area-%Cor e Forma:PowderPeso molecular:232.19 g/mol4-Aminobutyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminobutyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a synthetic saccharide that can be used as a substituent in the synthesis of complex carbohydrates. It is an aminobutyric acid methyl ester derivative of D-mannose with a pyranose ring. 4-Aminobutyl 6-O-(a-D-mannopyranosyl)-a-D-mannopyranoside has been shown to react with acetic anhydride and diazomethane to yield methylated derivatives of D-glucal, D-sorbitol, and DMPG. It is also used for the synthesis of oligosaccharides, glycosylations, and fluorinations.Pureza:Min. 95%Valibose
CAS:Inhibitor of alpha-glucosidaseFórmula:C10H21NO6Pureza:Min. 95%Peso molecular:251.28 g/mol4-Methoxyphenyl 4-O-{4-O-[[2-O-Ac-3-O-[2,4-di-O-(3,4 ,6-tri-O-Ac-2-PhthN-β-D-Glc)-3,6-di-O-Bn-α-D-Man]-6-O-[3,4-di-O-Ac-2 ,6-di-O-(3,4 ,6-tri-O-Ac-2-PhthN-β-D-Glc)-α-D-Man]-β-D-Man]]-3,6-di-O-Bn -2-PhthN-β-D-Glc}-3-O-Bn-6-O-(tri-O-Bn-α-L-Fuc)-2-PhthN-β-D-
CAS:This compound is a synthetic glycosylation reagent that is used for the modification of proteins and polysaccharides. It can be used to introduce various sugars and oligosaccharides to proteins, such as Methylation, Click modification, Polysaccharide, Fluorination, saccharide, Modification, sugar, Oligosaccharide. The compound has a CAS No. 946164-26-7 and is available for custom synthesis with high purity.Fórmula:C201H204N6O72Pureza:Min. 95%Peso molecular:3,855.77 g/molHeparan sulfate sodium salt
CAS:Heparin is a glycosaminoglycan which occurs in many mammalian tissues and has important anticoagulant and thrombolytic properties. The chemical structure is composed mainly of two disaccharide repeating units A and B. A is L-iduronic acid 2-suplhate linked α-(1,4) to 2-deoxy-2-sulfamido-D-galactose 6-sulphate while B is D-glucuronic acid β-(1,4) linked to 2-deoxy-2-sulfamido-D-glucose 6-sulphate.
Cor e Forma:White PowderRaspberry ketone glucoside
CAS:Raspberry ketone glucoside is a hydrogenated, isopropyl palmitate fatty acid. It is a dietary supplement that has been shown to inhibit the activity of matrix metalloproteinases, which are enzymes that break down collagen in the skin and lead to wrinkles. Raspberry ketone glucoside also inhibits tyrosinase, an enzyme involved in the production of melanin. As a result, raspberry ketone glucoside has been shown to reduce pigmentation and inhibit UV-induced skin damage. Raspberry ketone glucoside may have an inhibitory effect on fatty acids by inhibiting the synthesis of fatty acids and reducing the number of fat cells in adipose tissue. This compound is also used as a crystallization aid for cellulose and as an organic solvent for food composition.Fórmula:C16H22O7Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:326.34 g/mol7-Deoxy-1,2:3,4:5,6-tri-O-isopropylidene-L-glycero-L-gulo-heptitol
7-Deoxy-1,2:3,4:5,6-tri-O-isopropylidene-L-glycero-L-guloheptitol is a synthetic oligosaccharide. It is a complex carbohydrate that has been synthesized from glucose and galactose. The sugar's CAS number is 81271-78-9. This product can be custom synthesized to customer specifications and it is available in high purity and high quality. 7-Deoxy-1,2:3,4:5,6 -tri -O -isopropylidene -L -glycero -L -guloheptitol has been fluorinated with chlorine gas to produce the desired product. It has also undergone methylation and glycosylation reactions.Pureza:Min. 95%
