Glicociência
A glicociência é o estudo dos carboidratos e seus derivados, bem como das interações e funções biológicas em que participam. Este campo de pesquisa é crucial para compreender uma ampla variedade de processos biológicos, incluindo o reconhecimento celular, a sinalização, a resposta imune e o desenvolvimento de doenças. A glicociência tem aplicações importantes na biotecnologia, na medicina e no desenvolvimento de novos medicamentos e terapias. Na CymitQuimica, oferecemos uma ampla seleção de produtos de alta qualidade e pureza para pesquisa em glicociência. Nosso catálogo inclui monossacarídeos, oligossacarídeos, polissacarídeos, glicoconjugados e reagentes específicos, projetados para apoiar os pesquisadores em seus estudos sobre a estrutura, função e aplicações dos carboidratos em sistemas biológicos. Esses recursos são destinados a facilitar descobertas científicas e aplicações práticas em diversas áreas das biociências e da medicina.
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(284 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(419 produtos)
- Monossacáridos(6.622 produtos)
- Oligossacarídeos(3.701 produtos)
- Polissacáridos(505 produtos)
Foram encontrados 11034 produtos de "Glicociência"
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2-13C-a-D-Mannose-1-phosphate dipotassium salt
2-13C-a-D-Mannose-1-phosphate dipotassium salt is a custom synthesis of a complex carbohydrate. It is a monosaccharide that can be used as a substrate for glycosylation, methylation, or click modification. This product is available in high purity and good quality.
Pureza:Min. 95%Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside
CAS:Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside is a monosaccharide that is used as a building block for the synthesis of complex carbohydrates. It has been modified with fluorination, methylation and glycosylation. Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside can be synthesized using custom synthesis or high purity. This product has CAS No. 94902 60 0 and is available in high purity.Fórmula:C29H32O7Pureza:Min. 95%Peso molecular:492.57 g/mol(2R, 3S, 4R) -4-Acetamido- 3 benzhydryloxybis(trimethylsilyloxy)silyloxy - 2- [( benzhydryloxybis(trimethylsilyloxy)silyloxy) methyl ] - 1- benzyl- pyrrolidine
(2R, 3S, 4R) -4-Acetamido- 3 benzhydryloxybis(trimethylsilyloxy)silyloxy - 2- [( benzhydryloxybis(trimethylsilyloxy)silyloxy) methyl ] - 1- benzyl- pyrrolidine is a modification of an oligosaccharide. It is a high purity, custom synthesis and synthetic. This compound has CAS No., Monosaccharide, Methylation, Glycosylation, Polysaccharide, sugar and Fluorination.Pureza:Min. 95%Methyl β-L-arabinopyranoside
CAS:Methyl β-L-arabinopyranoside is a stereochemically pure monosaccharide that has been used to calibrate and quantify the conformational, stereochemical, and spectrometric methods. Methyl β-L-arabinopyranoside has a conformation that is restricted by the presence of an α-hydroxyl group at C2. The chloride ion can be used to monitor this conformation. The diameter of methyl β-L-arabinopyranoside can be measured with a micropipette and monitored using an aerosol detector. Methyl β-L-arabinopyranoside can also be quantified by mass spectrometry or spectrophotometry. The conformational, stereochemical, and spectrometric methods have been calibrated using methyl β-L-arabinopyranoside as a standard to determine their accuracy in measuring the size of other molecules.
Fórmula:C6H12O5Pureza:Min. 95%Cor e Forma:White Off-White PowderPeso molecular:164.16 g/mol(2S, 3S, 4S) -1-Butyl-4- (hydroxymethyl) - 3- (phenylmethoxy) - 2- azetidinecarboxylic acid, methyl ester
(2S, 3S, 4S) -1-Butyl-4- (hydroxymethyl) - 3- (phenylmethoxy) - 2- azetidinecarboxylic acid, methyl ester is a product that can be custom synthesized. It can be used for the modification of complex carbohydrates, for example oligosaccharides and polysaccharides. This product has been fluorinated to improve its stability and modify saccharide linkages. The hydroxy methyl group at C2 position in this product is capable of being modified with Click chemistry.Pureza:Min. 95%Phenyl b-D-galactopyranoside
CAS:Phenyl b-D-galactopyranoside is a glycoside of galactose. It is used as an antigen and cross-linking agent in the preparation of monoclonal antibodies to human serum proteins. Phenyl b-D-galactopyranoside has been shown to be a potent inhibitor of protein synthesis in cells from primary tumors, and it has been found to decrease the rate of tumor growth in mice. This compound also inhibits the growth of certain bacteria, including methicillin-resistant Staphylococcus aureus (MRSA), Mycobacterium tuberculosis, and Mycobacterium avium complex. The mechanism by which phenyl b-D-galactopyranoside inhibits bacterial growth is not well understood.Fórmula:C12H16O6Pureza:Min. 98 Area-%Cor e Forma:PowderPeso molecular:256.25 g/mol(Hydroxypropyl)methyl cellulose - Viscocity 80-120 cP, 2 % in H2O (20 °C)
CAS:Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation. In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings. Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).Cor e Forma:White Powder2-Amino- 2- deoxy- 3, 4- di- O- methyl-D- glucose
CAS:2-Amino- 2-deoxy-3,4-di-O-methyl-D-glucose is a sugar that belongs to the group of carbohydrates. It has been custom synthesized and modified with fluorine and methyl groups. This product is available in high purity, which can be used as a building block for glycosylation or click modification.Fórmula:C8H17NO5Pureza:Min. 95%Peso molecular:207.22 g/molD-Glucosamine-2-N-sulfate sodium
CAS:D-Glucosamine-2-N-sulfate sodium is a synthetic, high purity carbohydrate with a custom synthesis. It is an oligosaccharide that is also a sugar and a saccharide. The methylation of D-glucosamine 2-N-sulfate sodium can be achieved by glycosylation or click modification. Click modification is the addition of a carbon atom to the molecule through the reaction with an electrophile, such as N-hydroxysuccinimide ester. This modification can be used to introduce fluorine atoms into the molecules, which can improve their solubility and stability. The product has shown anti-inflammatory activities in animal models, which may be due to its ability to inhibit prostaglandin synthesis.Fórmula:C6H12NNaO8SPureza:Min. 95 Area-%Cor e Forma:White Off-White PowderPeso molecular:281.22 g/mol1,3,5-Tri-O-benzoyl-2-O-(1H-imidazole-1-sulfonate)-a-D-ribofuranose
CAS:1,3,5-Tri-O-benzoyl-2-O-(1H-imidazole-1-sulfonate)-a-D-ribofuranose (TBIR) is a fatty acid that is synthesized by the condensation of 1,3,5-triacetylbenzene with 2,4,6,-trichlorobenzoyl chloride in the presence of triethylamine and sodium methoxide. TBIR has been shown to be suitable for fabricating polyesters and polyamides. TBIR also has the ability to modify membranes. This modification occurs when TBIR reacts with phospholipids in the membrane bilayer by inserting itself into the membrane bilayer. The mesoporous nature of TBIR allows for diffusional transport through its pores as well as an increased surface area for reactions. It also has a large diameter and branched chains that make it suitable forFórmula:C29H24N2O10SPureza:Min. 95%Cor e Forma:White PowderPeso molecular:592.57 g/mol3,4,6-Tri-O-allyl-D-glucal
CAS:3,4,6-Tri-O-allyl-D-glucal is a custom synthesis of a complex carbohydrate. It is an Oligosaccharide and Polysaccharide that can be modified by methylation and glycosylation. The product is a Modification of saccharides that has been shown to have Methylation, Glycosylation, Carbohydrate and Click modification. 3,4,6-Tri-O-allyl-D-glucal has CAS No. 434327-45-4 and is available in High purity with Fluorination.Fórmula:C15H22O4Pureza:Min. 95%Peso molecular:266.33 g/mol2,3,4,6-Tetra-O-acetyl-α-D-glucopyranosyl chloride
CAS:2,3,4,6-Tetra-O-acetyl-a-D-glucopyranosyl chloride (TAOC) is a nuclear magnetic resonance (NMR) probe that has been used to study the structure of nuclei. It is synthesised by reacting acetyl chloride with sucrose in a reaction catalyzed by sodium hydroxide. The compound can be detected in quadrupole and resonance spectroscopy due to its high sensitivity to nuclear magnetic resonance. This NMR probe is typically used to study the structures of nuclei or for the analysis of polysaccharides.
Fórmula:C14H19ClO9Pureza:Min. 95%Cor e Forma:PowderPeso molecular:366.8 g/mol5-Azido-5-deoxy-2,3-O-isopropylidene-2-C-([trifluormethanesulfonyloxy]methyl)- D-ribono-1.4-lactone
This is a custom synthesis of 5-azido-5-deoxy-2,3-O-isopropylidene-2-[(trifluoromethanesulfonyloxy)methyl]-D-ribono-1.4 -lactone (5ADL). The compound can be used as a synthetic intermediate and is a glycoside that contains an azido group. It is also known as a sugar and has the CAS number: 6374506-32-8. This compound has been shown to inhibit bacterial growth in vitro by inhibiting protein synthesis, DNA replication, and RNA transcription.Pureza:Min. 95%1,4,6-Tri-O-galloylglucose
CAS:1,4,6-Tri-O-galloylglucose is a synthetic carbohydrate that has been modified using glycosylation, methylation, and click modification. It is a complex carbohydrate with a high purity of 99.5%, and can be used in many applications including the synthesis of oligosaccharides. 1,4,6-Tri-O-galloylglucose can be fluorinated to create a product with increased resistance to hydrolysis.
Fórmula:C27H24O18Pureza:Min. 95%Peso molecular:636.47 g/molBenzyl 2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:Benzyl 2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-a-D-galactopyranoside is a synthetic saccharide. The chemical structure of this material has been modified by fluorination, methylation, and click modification. This product is soluble in water and can be used as a starting material for the synthesis of polysaccharides.Fórmula:C21H31NO11Pureza:Min. 95%Peso molecular:473.47 g/mol2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-D-galactopyranose
CAS:2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-D-galactopyranose is a glycan that binds to human lymphocytes and induces their death. It is a glycan that has been shown to be sialylated, which may be due to its high degree of homology with other glycan structures. The 2-acetamido group confers the ability to bind to sialyltransferases, which are enzymes that catalyze the transfer of sialic acid from glucose onto complex carbohydrates. This binding inhibits the enzymatic activity of these enzymes and prevents the addition of sialic acid onto oligosaccharides, preventing antigen presentation. 2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-D-galactopyranose is also known as "sialic acid" or "Fórmula:C14H25NO11Pureza:Min. 90 Area-%Cor e Forma:PowderPeso molecular:383.35 g/mol3-Cyano-(1H)-1,2,4-triazine
3-Cyano-(1H)-1,2,4-triazine is a synthetic compound that belongs to the group of complex carbohydrates. It is a monosaccharide and an oligosaccharide that can be custom synthesized and modified. 3-Cyano-(1H)-1,2,4-triazine is used as a glycosylation or polysaccharide modification agent in the synthesis of sugar molecules. It has been shown to have high purity and low toxicity.Pureza:Min. 95%6-Chloro-6-deoxy-D-allose
6-Chloro-6-deoxy-D-allose is a synthetic sugar that has been fluorinated to produce the 6-chloro-6-deoxy sugar. The product is soluble in water and ethanol, and has a CAS number of 56982-08-3. It can be custom synthesized for customers with high purity and methylated at any position on the sugar chain. This product can be glycosylated or click modified, depending on customer needs.Fórmula:C6H11ClO5Pureza:Min. 95%Peso molecular:198.6 g/molD-Salicin
CAS:D-Salicin is a naturally occurring compound, classified as a biologically active glycoside. It is acquired from the bark of willow trees, primarily species within the genus Salix. The primary mode of action of D-Salicin involves its metabolic conversion into salicylic acid within the human body. This conversion occurs in the gastrointestinal tract and bloodstream, ultimately displaying effects similar to non-steroidal anti-inflammatory drugs (NSAIDs).Fórmula:C13H18O7Pureza:Min. 98 Area-%Cor e Forma:White Off-White PowderPeso molecular:286.28 g/molExopolysaccharide - from Bacillus polymixa
Bacterial exopolysaccharide from gram negative Bacillus polymixa
Fórmula:C23H36O18Pureza:Min. 95%Cor e Forma:PowderPeso molecular:600.52 g/mol
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