Glicociência
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(282 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(419 produtos)
- Monossacáridos(6.624 produtos)
- Oligossacarídeos(3.682 produtos)
- Polissacáridos(504 produtos)
Foram encontrados 11047 produtos de "Glicociência"
2,3,4-Tri-O-acetyl-D-arabinopyranosyl bromide - Stabilised with 2% CaCO3
CAS:2,3,4-Tri-O-acetyl-D-arabinopyranosyl bromide - Stabilised with 2% CaCO3 is an organic compound that belongs to the group of glycosylations. It is a sugar derivative of arabinose and has been fluorinated with trifluoromethanesulfonic acid. This product is custom synthesized and can be used for Glycosylation reactions as well as methylations and click modifications. It is also a complex carbohydrate and can be used in the production of polysaccharides. The CAS number for this compound is 113889-50-2 and it has a monosaccharide content of 100%. This product is available for purchase at high purity.Fórmula:C11H15BrO7Pureza:Min. 95%Cor e Forma:PowderPeso molecular:339.14 g/mol1-O-Galloyl-b-D-glucose
CAS:1-O-Galloyl-b-D-glucose is a molecule that is found in plants and has been used as an inhibitor of p-hydroxybenzoic acid (PHBA) enzyme activities. 1OGG inhibits the growth of viruses by inhibiting the enzymatic activity of their RNA polymerases. It also inhibits mitochondrial membrane potential, which is vital for cellular respiration. 1OGG has shown to be active against urinary infections and opportunistic fungal infections such as Candida glabrata. In vitro assays have shown that it may have anti-inflammatory properties.Fórmula:C13H16O10Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:332.26 g/molUDP-GlcNAc disodium salt
CAS:Substrate for N-acetylglucosaminyltransferases
Fórmula:C17H25N3O17P2Na2Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:651.32 g/molCorn starch
CAS:Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear polysaccharide of α (1,4)-linked glucose residues and averages 20 to 30% of the total in most native starches. Amylopectin is a highly branced glucan containing both a (1,4) and a (1,6) linkages. The number of glucose residues in a single starch molecule can vary from five hundred to several hundred thousand, depending on the type of starch. Starch is the major storage form of energy in plants, just as glycogen is the storage form of energy for animals. The plant directs the starch molecules to the amyloplasts, where they are deposited to form granules. Thus, both in plants and in the extracted concentrate, starch exists as granules varying in diameter from 2 to 130 μm.Pureza:Min. 95%Cor e Forma:Powder6-Azido- 6- deoxy- D- glycero- L- gulo- heptitol
CAS:6-Azido-6-deoxy-D-glycero-L-gulo-heptitol is a methylated, saccharide, polysaccharide, click modification, and modification of oligosaccharides. The chemical name for the compound is 6-[(1S)-1-(2-aminoethyl)propyl]-2,4 -dioxopentanedioic acid. It has CAS No. 1458063-96-1 and has a molecular weight of 374.5 g/mol. This product can be custom synthesized with high purity and it is a carbohydrate sugar that is synthetic.
Fórmula:C7H15N3O6Pureza:Min. 95%Peso molecular:237.21 g/mol1,2:5,6-Di-O-isopropylidene-a-D-gulofuranose
CAS:Synthetic building blockFórmula:C12H20O6Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:260.28 g/molBlood Group A tetrasaccharide type V
CAS:Core antigen fragment in ABO blood group systemFórmula:C26H45NO20Pureza:Min. 90%Cor e Forma:White PowderPeso molecular:691.63 g/molBenzyl 2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-β-D-glucopyranoside
CAS:Benzyl 2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranoside is a synthetic sugar that is used as a glycosylation reagent for the synthesis of oligosaccharides and polysaccharides. It reacts with saccharides in the presence of 1,3-dicyclohexylcarbodiimide (DCC) and 4-(dimethylamino)pyridine (DMAP). The benzyl group can be modified to include fluorine atoms or methyl groups. This compound is an important building block for the synthesis of complex carbohydrates.Fórmula:C21H27NO9Pureza:Min. 95%Cor e Forma:White To Off-White SolidPeso molecular:437.44 g/molEthyl 2,3,4,6-tetra-O-benzyl-β-D-thioglucopyranoside
CAS:Ethyl 2,3,4,6-tetra-O-benzyl-b-D-thioglucopyranoside is a sugar alcohol that is selective for the formation of disaccharides. It has a constant yield and can be synthesized from phenyl glycosides or acetonitrile.Fórmula:C36H40O5SPureza:Min. 95%Cor e Forma:PowderPeso molecular:584.77 g/molMethyl 2,3,4-tri-O-acetyl-6-O-triisopropylsilyl-a-D-galactopyranoside
CAS:Methyl 2,3,4-tri-O-acetyl-6-O-triisopropylsilyl-a-D-galactopyranoside is a synthetic glycoside. It is used as a building block for the synthesis of complex carbohydrates. This compound has been shown to have high purity with a purity of 99% by mass. It has not been evaluated by the Food and Drug Administration (FDA) and therefore cannot be sold in the United States.Fórmula:C22H40O9SiPureza:Min. 95%Peso molecular:476.64 g/mol4-Methoxyphenyl 4-O-{4-O-[[2-O-Ac-3-O-[2,4-di-O-(3,4,6-tri-O-Ac-2-PhthN-β-D-Glc)-3,6-di-O-Bn-α-D-Man]-4,6-O-benzylidene-β-D-Man]]-3, 6-di-O-Bn-2-PhthN-β-D-Glc}-3-O-Bn-6-O-(tri-O-Bn-α-L-Fuc)-2-PhthN-β-D-Glc
4-Methoxyphenyl 4-O-{4-O-[[2-O-Ac-3-O-[2,4-di-O-(3,4,6-tri-O-Ac-2-PhthNbDGlc)-3,6--Di--O--Bn--aDMan]-4,6--O--Benzylidene--bDMan]]} -3, 6--Di--Obn2PhthNbDGlc} -2 PhthNbDGlc is a sugar that has been modified by methylation. It also contains saccharide and polysaccharides. This product is CAS No. 899891–14–8 and can be purchased through custom synthesis. The purity of this product is high and the modification is fluorination.
Fórmula:C158H156N4O47Pureza:Min. 95%Peso molecular:2,862.93 g/mol2,3,4,5,6-Penta-O-acetyl-D-galactononitrile
CAS:2,3,4,5,6-Penta-O-acetyl-D-galactononitrile is a synthetic chemical compound that can be used in glycosylation reactions. It has been synthesized by the click modification of 2,3,4,5-tetra-O-acetyl-D-galactose with pentaerythritol tri(nitrile) followed by fluorination. The saccharide was then converted to the methyl ester and acetylated using acetic anhydride. This product is highly pure and can be custom synthesized according to your needs. 2,3,4,5,6-Penta-O-acetyl-D-galactononitrile has a molecular weight of 434.2 g/mol and its CAS number is 35439-42-0.Fórmula:C16H21NO10Pureza:Min. 95%Peso molecular:387.34 g/molGalacturonan DP3 sodium salt
Sodium Trigalacturonate (α-1,4 sodium galacturonotriose) is derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis (Combo, 2012). It is used inâ¯galacturonic acidâ¯metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s), and gluconase(s) (Jayani, 2005). The addition of very short fragments of homogalacturonan, tri-galacturonate, and tetra-galacturonate oligosaccharides, restore development in dark-grown, de-etiolated seedling mutants, suggesting that they are unable to generate de-methylesterified pectin fragments. A model of spatiotemporally separated photoreceptive and signal-responsive cell types has been proposed, that contains overlapping subsets of the regulatory network of light-dependent seedling development (Sinclair, 2017).
Pureza:Min. 75 Area-%Cor e Forma:Powder1,2:3,4-Di-O-isopropylidene-6-deoxy-6-C-(2-pyridyl)-D-galactopyranose
This product is a high purity, custom synthesis, sugar. It is Click modification, fluorination, glycosylation and synthetic. This product has CAS No. and Oligosaccharide, Monosaccharide, saccharide and Carbohydrate. This product also has complex carbohydrate.Fórmula:C17H23NO5Pureza:Min. 95%Peso molecular:321.34 g/molO-(D-Glucopyranosylidene)amino N-phenylcarbamate
CAS:O-(D-glucopyranosylidene)amino N-phenylcarbamate is a synthetic monosaccharide that is used in our laboratory as an intermediate for the synthesis of complex carbohydrates. It is also used in the modification of polysaccharides and glycosylations. This compound has been shown to be stable to hydrolysis, methylation, and oxidation. O-(D-glucopyranosylidene)amino N-phenylcarbamate has been shown to be a high purity product with a CAS number of 104012-84-2.
Fórmula:C13H16N2O7Pureza:Min. 95%Peso molecular:312.28 g/molChloramphenicol-β-D-galactopyranoside
CAS:Chloramphenicol-beta-D-galactopyranoside is a carbohydrate that can be used in the synthesis of various carbohydrates. This product is fluorinated at the beta-position and has a saccharide modification. It is also an oligosaccharide with a high purity, methylated, glycosylated, and click modified.Fórmula:C17H22Cl2N2O10Peso molecular:485.27 g/molRef: 3D-C-3310
10mgA consultar25mgA consultar50mgA consultar100mgA consultar250mgA consultar-Unit-ggA consultarD-Fructose
CAS:D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, fruit sugar (Collins, 2006). In an aqueous solution, fructose exhibits mutarotation (approx., 70-75% β-pyranose, 20-23% β-furanose, 5% α-furanose, 2% α-pyranose, 0.7% open chain) (Angyal, 1984). Sucrose from sugar cane and sugar beet is made up of 50% fructose and is found in many fruits and vegetables; it is the predominant sugar in apples, grapes, oranges and watermelon, as well as comprising of up to half of the total sugars in honey. High fructose corn syrup (HFCS) containing around 50% fructose is an important food ingredient produced from glucose syrup by the action of the enzyme glucose isomerase (Hanover, 1993). However, dietary sugars including fructose, have long been implicated in the epidemic of obesity. Evidence to link the relation of foods and beverages containing fructose with overweight or obesity has recently been obtained (Zurbau, 2020).Fórmula:C6H12O6Pureza:Min. 99 Area-%Cor e Forma:White PowderPeso molecular:180.16 g/molMan-6 Glycan, 2-AB labelled
Man-6 Glycan, 2-AB labelled is a custom synthesis of mannose-6-phosphate, a monosaccharide. The molecule contains six carbons and one phosphate group. It can be modified with fluorination, methylation, or click modification. This glycan is synthesized by the addition of an oligosaccharide to a polysaccharide. Mannose-6-phosphate is an Oligosaccharide that carries out glycosylation reactions in the body. It is used as a precursor for other glycans such as N-Acetylglucosamine and N-Acetylgalactosamine.
Pureza:Min. 95%2-Acetamido-6-O-(α-2-N-acetylneuraminyl)-2-deoxy-α-D-galactopyranosyl N-acetylserine
CAS:2-Acetamido-6-O-(a-2-N-acetylneuraminyl)-2-deoxy-a-D-galactopyranosyl N-acetylserine is a synthetic glycosyl amino acid.Fórmula:C24H39N3O17Pureza:Min. 95%Cor e Forma:PowderPeso molecular:641.58 g/mola-D-Glucopyranosyl fluoride
CAS:a-D-Glucopyranosyl fluoride is an irreversible inhibitor of the enzyme glycosidase. This product has been used to study the kinetic and mechanism of human serum alpha-glucosidase, which is a key enzyme in the digestion of carbohydrates. Kinetic studies have shown that 4-hydroxycinnamic acid and glucose are competitive inhibitors of the enzyme. The reaction mechanism for this product involves hydrogen fluoride cleavage of the glycosidic bond. The optimum pH for this product is 7.
Fórmula:C6H11FO5Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:182.15 g/mol
